Savory Beer-Braised BBQ Country Style Ribs
Experience the ultimate comfort food with these Savory Beer-Braised BBQ Country Style Ribs. Originating from the famed 'Meat Lovers Cookbook', this dish combines the rich flavors of tender country-style boneless pork ribs, aromatic onions, and a splash of beer for a unique depth of flavor while baking. The ribs are enveloped in your favorite barbecue sauce, adding a smoky sweetness that will leave your taste buds dancing. This easy, hands-off recipe is perfect for gatherings or a cozy family dinner, served alongside noodles and a crisp green salad. For an added twist, experiment by incorporating minced garlic to the BBQ sauce! Succulent and satisfying, these ribs are bound to become a favorite.
8
Servings
437
Calories
5
Ingredients
Ingredients
Country-style boneless pork ribs
3 lbs (Trim excess fat, if necessary)
Onions
2 medium (Sliced)
Beer
12 ounces (Any light lager or your preference)
Barbecue sauce
2 cups (Your favorite brand (recommended: 'Diana Original'))
Garlic
3 cloves (optional) (Minced (optional for added flavor))
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a lightly sprayed skillet, brown the pork ribs thoroughly on all sides, approximately 7 minutes.
3
Transfer the browned ribs to an oven-proof baking dish, arranging them in a single layer.
4
Scatter the sliced onions evenly around the ribs. If using, add the minced garlic for extra flavor.
5
Carefully pour the beer over the ribs, ensuring they are covered by the liquid.
6
Cover the baking dish tightly with a lid or aluminum foil to trap steam and bake in the preheated oven for 1.5 to 2 hours, or until the pork is tender.
7
Once the ribs are tender, carefully pour out the beer, discarding it.
8
Generously slather the barbecue sauce over the ribs, making sure to coat them thoroughly.
9
Return the uncovered dish to the oven and bake for an additional hour, allowing the sauce to thicken and the meat to caramelize and brown.
10
Remove from the oven and let rest for a few minutes before serving.
11
Enjoy your savory ribs with noodles and a side salad!
Nutrition Information
27g
Fat
25g
Carbs
30g
Protein
1.5g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Beer-Braised BBQ Country Style Ribs.
How many pounds of pork ribs are needed?
You will need 3 lbs of country-style boneless pork ribs.
What is the recommended oven temperature?
The oven should be preheated to 375°F or 190°C.
How long should I brown the pork ribs?
Brown the ribs thoroughly on all sides for approximately 7 minutes in a skillet.
How many onions are required?
The recipe calls for 2 medium onions, sliced.
What type of beer should be used?
You can use any light lager or your personal preference of beer.
How much beer is used in the braising process?
The recipe requires 12 ounces of beer.
Can I add garlic to this recipe?
Yes, you can add 3 cloves of minced garlic for extra flavor.
How long do the ribs bake in the beer?
They bake covered for 1.5 to 2 hours or until tender.
Should the baking dish be covered or uncovered during the first stage?
The dish should be covered tightly with a lid or aluminum foil.
What do I do with the beer after the ribs are tender?
Carefully pour out and discard the beer before adding the sauce.
How much barbecue sauce is needed?
You will need 2 cups of your favorite barbecue sauce.
Is there a specific BBQ sauce brand recommended?
The recipe recommends 'Diana Original' brand barbecue sauce.
How long do the ribs bake after adding the BBQ sauce?
Bake them uncovered for an additional hour.
What is the purpose of the second baking stage?
It allows the barbecue sauce to thicken and the meat to caramelize and brown.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 437 calories.
How much protein is in each serving?
Each serving provides 30g of protein.
What is the fat content for this dish?
There are 27g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much sugar is in the recipe per serving?
There are 6g of sugar per serving.
How much fiber is in each serving?
There is 1.5g of fiber per serving.
What side dishes are recommended for these ribs?
It is recommended to serve them with noodles and a crisp green salad.
What cookbook did this recipe originate from?
This recipe originated from the famed 'Meat Lovers Cookbook'.
Is it necessary to trim the fat from the ribs?
Yes, you should trim excess fat if necessary before browning.
How many ingredients are in this recipe?
The recipe consists of 5 main ingredients.
Should I let the ribs rest after cooking?
Yes, let the ribs rest for a few minutes before serving.
Is this recipe considered easy to make?
Yes, it is described as an easy, hands-off recipe.
In what category does this recipe belong?
This recipe is categorized under Pork.
What is the primary cooking method for this dish?
The method is beer-braising followed by baking with BBQ sauce.