Savory Beer-Braised BBQ Chicken
Experience the ultimate comfort food with this Savory Beer-Braised BBQ Chicken. This mouthwatering dish features tender chicken breasts and thighs braised to perfection in a rich blend of dark beer and smoky barbecue sauce. With the addition of sweet onions caramelizing in the slow cooker, each bite is a harmonious blend of flavors that'll make your taste buds dance. Perfect for gatherings or a cozy family dinner, this recipe is effortless yet delivers an impressive taste that brings everyone together. Serve it with extra barbecue sauce for those who crave that extra kick!
8
Servings
350
Calories
7
Ingredients
Ingredients
Canola oil
1 (teaspoon)
Chicken breasts and thighs
4 (pounds, rinsed and patted dry)
Salt
to taste
Pepper
to taste
Onions
2 (medium, cut into wedges)
Dark beer or ale
1 (cup)
Barbecue sauce
1 1/2 (cups)
Instructions
1
In a large skillet, heat the canola oil over medium-high heat.
2
Season the chicken breasts and thighs generously with salt and pepper.
3
Working in batches, add the chicken to the skillet and brown on both sides until golden, about 5-7 minutes per side.
4
Transfer the browned chicken to a 4- to 5-quart slow cooker.
5
Add the onion wedges to the slow cooker, spreading them evenly over the chicken.
6
In a separate bowl, whisk together the dark beer and barbecue sauce until combined.
7
Pour the beer-barbecue mixture over the chicken and onions in the slow cooker, ensuring everything is well coated.
8
Cover the slow cooker and cook on high for 3 to 4 hours or on low for 7 to 8 hours until the chicken is tender and fully cooked.
9
Once cooked, serve the chicken with additional barbecue sauce spooned over the top for enhanced flavor.
Nutrition Information
15g
Fat
37.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beer-Braised BBQ Chicken?
It is a comfort food dish featuring chicken breasts and thighs braised in a slow cooker with dark beer, barbecue sauce, and caramelized onions.
How many servings does this recipe make?
This recipe makes 8 servings.
What type of chicken is used in this recipe?
The recipe calls for 4 pounds of chicken breasts and thighs.
How long does it take to cook in a slow cooker on low?
When set to low, the chicken should cook for 7 to 8 hours.
How long does it take to cook in a slow cooker on high?
When set to high, the chicken should cook for 3 to 4 hours.
What type of beer is recommended?
The recipe recommends using 1 cup of dark beer or ale for a rich flavor.
How much barbecue sauce is needed?
You will need 1 1/2 cups of barbecue sauce for the braising liquid, plus extra for serving.
Do I need to brown the chicken before putting it in the slow cooker?
Yes, browning the chicken in a skillet for 5-7 minutes per side is recommended for the best flavor and texture.
What kind of oil should I use for browning?
The recipe specifies using 1 teaspoon of canola oil.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 27.5 grams of protein per serving.
How much fat is in this dish?
There are 15 grams of fat per serving.
What is the carbohydrate count?
Each serving has 37.5 grams of carbohydrates.
How should the onions be prepared?
The 2 medium onions should be cut into wedges and spread over the chicken in the slow cooker.
What size slow cooker is needed?
A 4- to 5-quart slow cooker is recommended for this recipe.
Should I season the chicken?
Yes, season the chicken breasts and thighs generously with salt and pepper before browning.
How do I prepare the braising liquid?
Whisk together the dark beer and barbecue sauce in a separate bowl until combined before pouring it over the chicken.
Is this recipe suitable for a family dinner?
Yes, it is designed as a family meal that is effortless yet delivers impressive taste.
What are the main flavor notes?
The dish offers a harmonious blend of smoky barbecue, rich dark beer, and sweet caramelized onions.
Should I rinse the chicken?
The recipe mentions chicken that is rinsed and patted dry before cooking.
Can I add extra sauce at the end?
Yes, the instructions suggest spooning additional barbecue sauce over the top before serving for enhanced flavor.
What are the tags associated with this recipe?
Tags include chicken, slow cooker, barbecue, beer, comfort food, family meal, one dish, and easy dinner.
Is there any sugar or sodium information available?
The provided data does not specify the exact sugar or sodium content.
How much salt and pepper should I use?
The recipe suggests adding salt and pepper to taste.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal as the main components cook together in the slow cooker.
What is the total number of ingredients?
There are 7 primary ingredients used in this recipe.
Can I use only chicken breasts?
The recipe uses a combination of breasts and thighs, but you can use your preferred cut.
Is fiber included in the nutritional facts?
Fiber information is not listed for this specific recipe.
What is the best way to serve this chicken?
Serve it hot from the slow cooker with the braised onions and extra barbecue sauce.
How do I ensure the chicken is well coated?
Pour the beer-barbecue mixture over the chicken and onions in the slow cooker to ensure everything is covered before starting the cook time.