Savory Beer and Brown Sugar Flank Steak Marinade
Unlock the rich, delectable flavors of your steak with this Savory Beer and Brown Sugar Flank Steak Marinade. This simple yet flavorful marinade combines the deep notes of dry porter beer with the sweetness of brown sugar and the umami richness of soy sauce. A dash of garlic salt and a blend of seasonings enhance the taste, yielding a tender and juicy flank steak that will impress friends and family alike. Perfect for grilling, broiling, or even storing in the freezer for a future meal, this marinade is a must-try for anyone looking to elevate their steak dishes.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Dryman’s Porter
3/4 cup (Measured)
Soy Sauce
1/2 cup (Measured)
Brown Sugar
1/2 cup (Packed)
Seasoning Salt
1 teaspoon (Measured)
Black Pepper
1 1/2 teaspoons (Ground)
Garlic Salt
1 1/2 teaspoons (Measured)
Instructions
1
In a large mixing bowl, combine the Dryman’s porter, soy sauce, brown sugar, seasoning salt, black pepper, and garlic salt.
2
Whisk the ingredients together until the brown sugar is fully dissolved and the mixture is well combined.
3
Pour the marinade into a resealable freezer or storage bag.
4
Add the flank steak to the bag, ensuring it is fully submerged in the marinade. Seal the bag, removing as much air as possible.
5
For peak flavor, refrigerate the marinating steak for at least 4 hours, preferably overnight.
6
If you wish to prepare the steak for a later date, you can freeze the marinated steak for up to 3 months.
7
When ready to cook, preheat your grill or broiler. Remove the steak from the marinade and let any excess drip off.
8
Cook the steak to your desired doneness, typically about 5-7 minutes per side for medium-rare, depending on the thickness.
9
Let the steak rest for a few minutes before slicing against the grain and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main beer recommended for this steak marinade?
The recipe specifically calls for 3/4 cup of Dryman’s porter.
How much soy sauce is used in the Savory Beer and Brown Sugar Flank Steak Marinade?
You will need 1/2 cup of soy sauce for this marinade.
What type of sugar is required for this recipe?
The recipe requires 1/2 cup of packed brown sugar.
How long should I marinate the flank steak for the best flavor?
For peak flavor, it is recommended to refrigerate the steak for at least 4 hours, though overnight is preferred.
Can this marinated steak be frozen for later use?
Yes, you can freeze the marinated steak in a sealed bag for up to 3 months.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary seasonings used in this marinade?
The marinade uses seasoning salt, ground black pepper, and garlic salt.
What is the first step in preparing the marinade?
In a large mixing bowl, combine the porter, soy sauce, brown sugar, seasoning salt, black pepper, and garlic salt.
How do I know when the marinade mixture is ready?
Whisk the ingredients until the brown sugar is fully dissolved and the mixture is well combined.
What should I do after mixing the marinade ingredients?
Pour the mixture into a resealable freezer or storage bag before adding the meat.
How should the steak be placed in the marinating bag?
Add the flank steak to the bag and ensure it is fully submerged, then seal the bag while removing as much air as possible.
What are the recommended cooking methods for this steak?
You can either grill or broil the marinated flank steak.
Should I wipe off the marinade before cooking?
Remove the steak from the marinade and let any excess drip off, but do not wash it.
How long should I grill the steak for medium-rare doneness?
Cook the steak for approximately 5-7 minutes per side, depending on the thickness.
Is it necessary to let the steak rest after cooking?
Yes, let the steak rest for a few minutes before slicing to keep it juicy.
What is the best way to slice a flank steak?
Slice the steak against the grain to ensure the most tender pieces.
How much garlic salt is needed?
The recipe calls for 1 1/2 teaspoons of garlic salt.
How much black pepper is used?
The recipe uses 1 1/2 teaspoons of ground black pepper.
What category of food does this recipe fall into?
This recipe is categorized under 'Steak'.
Can I use a different beer if I don't have Dryman's Porter?
While Dryman's Porter is suggested for its deep notes, you can substitute it with another dry porter or stout.
Is the brown sugar measured packed or loose?
The 1/2 cup of brown sugar should be packed.
What is the total number of ingredients in this marinade?
There are 6 key ingredients in this marinade recipe.
Does the recipe provide nutritional information like calories or fat?
No, nutritional details such as calories, fat, and carbohydrates are not specified in this recipe data.
Can I use this marinade for other types of beef?
While designed for flank steak, this savory-sweet marinade works well with other beef cuts or even pork.
How much seasoning salt is required?
The recipe requires 1 teaspoon of seasoning salt.
What is the benefit of using beer in a marinade?
The beer adds deep, complex flavors and helps tenderize the meat.
Is there a specific preparation for the soy sauce?
The soy sauce just needs to be measured out to 1/2 cup.
What tags are associated with this recipe?
Tags include marinade, flank steak, beer marinade, brown sugar, grilling, beef, easy recipe, and savory.
What should I do with the remaining marinade after removing the steak?
The excess marinade that was in contact with raw meat should be discarded unless boiled down into a sauce.
Can I use a bowl to marinate the meat instead of a bag?
A resealable bag is recommended for better coverage and air removal, but a glass bowl with plastic wrap can work if the steak is turned occasionally.