Savory Beer & Brown Sugar Marinade for Steak
Discover the rich and mouth-watering flavors of this Savory Beer & Brown Sugar Marinade for Steak, inspired by a highly-rated recipe from Allrecipes.com. This marinade transforms ordinary beef sirloin steaks into tender, juicy delights infused with a harmonious blend of sweetness and umami. The dark beer adds depth, while the brown sugar caramelizes beautifully on the grill, creating an irresistible crust. With just a few simple ingredients and a quick prep time, you'll impress your friends and family at your next barbecue. Perfect for grilling enthusiasts and steak lovers alike, this recipe has garnered rave reviews and will undoubtedly become a favorite in your culinary repertoire!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
beef sirloin steaks
2 (16 ounces each, pierced with a fork)
dark beer
1/4 (cup)
teriyaki sauce
2 (tablespoons)
brown sugar
2 (tablespoons)
seasoning salt
1/2 (teaspoon)
black pepper
1/2 (teaspoon)
garlic powder
1/2 (teaspoon)
Instructions
1
Begin by using a fork to pierce the surface of the beef sirloin steaks, allowing the marinade to penetrate deeply. Place the steaks in a large baking dish.
2
In a mixing bowl, combine the dark beer, teriyaki sauce, and brown sugar. Whisk together until the brown sugar is fully dissolved.
3
Pour the marinade mixture over the steaks, ensuring they are well coated. Allow the steaks to marinate for 15 to 30 minutes at room temperature.
4
After the initial marinating time, sprinkle half of the seasoned salt, black pepper, and garlic powder over the steaks. Let them sit for an additional 10 minutes.
5
Preheat your grill to high heat, preparing it for an effective and even cook.
6
Carefully flip the steaks over, adding the remaining seasoned salt, black pepper, and garlic powder to the other side. Continue marinating for another 10 minutes.
7
Once the steaks are ready for grilling, remove them from the marinade. Pour the remaining marinade into a small saucepan and bring it to a vigorous boil on the stovetop, cooking for several minutes to ensure safety.
8
Lightly oil the grill grate to prevent sticking. Place the marinated steaks on the grill, cooking for about 7 minutes on each side, or until they reach your desired level of doneness.
9
During the final minutes of grilling, baste the steaks with the boiled marinade to enhance their flavor and juiciness. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is titled Savory Beer & Brown Sugar Marinade for Steak.
What type of steak is recommended for this marinade?
Beef sirloin steaks are recommended for this recipe.
How many steaks does this recipe prepare?
The recipe is designed for 2 beef sirloin steaks weighing 16 ounces each.
Why should I pierce the steak with a fork?
Piercing the surface of the steak allows the marinade to penetrate more deeply into the meat.
What kind of beer is used in the marinade?
A dark beer is used to provide depth and rich flavor to the marinade.
What are the liquid components of the marinade?
The liquid components consist of dark beer and teriyaki sauce.
What type of sugar is used for caramelization?
Brown sugar is used to add sweetness and help create a caramelized crust on the grill.
How long should the steaks marinate at room temperature initially?
The steaks should marinate for 15 to 30 minutes at room temperature before adding dry seasonings.
What dry seasonings are included in the recipe?
The seasonings include seasoning salt, black pepper, and garlic powder.
When do you add the first half of the dry seasonings?
Sprinkle half of the seasonings over the steaks after the initial 15-30 minute marinating period.
What grill temperature is required?
The grill should be preheated to high heat for an effective and even cook.
How is the second side of the steak seasoned?
Carefully flip the steaks and apply the remaining seasoned salt, black pepper, and garlic powder to the other side.
Is it safe to reuse the leftover marinade?
Yes, but only if you pour it into a saucepan and bring it to a vigorous boil for several minutes to ensure safety.
How long should each side of the steak be grilled?
The steaks should be cooked for about 7 minutes on each side or until your desired doneness is reached.
How do you prevent steaks from sticking to the grill?
Lightly oil the grill grate before placing the steaks on it.
What flavor profile does this marinade create?
The marinade creates a harmonious blend of sweetness and umami flavors.
Is this recipe suitable for a barbecue?
Yes, it is perfect for grilling enthusiasts and a great choice for family barbecues.
How much dark beer is needed for the recipe?
The recipe requires 1/4 cup of dark beer.
What is the purpose of basting the steaks during grilling?
Basting with the boiled marinade enhances the flavor and juiciness of the steaks during the final minutes of cooking.
How much teriyaki sauce is used?
The recipe calls for 2 tablespoons of teriyaki sauce.
How many total ingredients are required?
There are 7 primary ingredients in this recipe.
How much brown sugar is in the marinade?
The marinade uses 2 tablespoons of brown sugar.
How much seasoning salt is used?
The recipe uses 1/2 teaspoon of seasoning salt.
How much black pepper is required?
The recipe requires 1/2 teaspoon of black pepper.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
What should you do before pouring the marinade over the steaks?
Whisk the beer, teriyaki sauce, and brown sugar together until the sugar is fully dissolved.
How long should steaks sit after the first application of dry seasonings?
They should sit for an additional 10 minutes before being flipped and seasoned on the other side.
Is this a quick-prep recipe?
Yes, it is described as having a quick prep time and being an easy recipe for any steak lover.
What is the source of inspiration for this recipe?
This marinade is inspired by a highly-rated recipe from Allrecipes.com.
How should the steak be served?
The steaks should be served hot immediately after grilling and basting.