Savory Beef Tips with Rice - Pressure Cooker Delight
Experience the rich flavors of tender beef tips cooked to perfection in a pressure cooker, served over a fluffy bed of rice. This hearty dish combines the robustness of top sirloin with the aromatic notes of sautéed onions and garlic, all brought together by the savory goodness of beef consommé. Perfect for a family meal, it’s easy to prepare and delivers an unforgettable taste explosion in every bite. Share this delightful recipe with friends and family for a warming dinner that’s sure to impress.
N/A
Servings
275
Calories
11
Ingredients
Ingredients
all-purpose flour
3 tablespoons (none)
salt
2 teaspoons (none)
black pepper
1/2 teaspoon (none)
paprika
1/2 teaspoon (none)
mustard powder
1/4 teaspoon (none)
top sirloin steaks
2 lbs (cut into cubes)
vegetable oil
2 tablespoons (none)
onions
2 (chopped)
garlic cloves
2 (minced)
beef consomme
1 (10 1/2 ounce) can (none)
cooked rice
4 cups (none)
Instructions
1
In a zip-top bag, combine all-purpose flour, salt, black pepper, paprika, and mustard powder. Shake well to mix.
2
Add the cubed top sirloin steaks to the bag, sealing it tightly. Shake until all meat pieces are evenly coated with the flour mixture.
3
Set your pressure cooker to medium heat and add vegetable oil. Once hot, add the coated beef cubes and brown them on all sides. This should take about 5-7 minutes.
4
After the meat is browned, stir in the chopped onions and minced garlic. Continue to sauté for about 3-4 minutes, until the onions become translucent and fragrant, scraping any browned bits off the bottom of the cooker.
5
Pour in the beef consommé, stirring to combine with the meat and onion mixture.
6
Secure the lid on the pressure cooker and increase the heat to bring it to pressure. Once at pressure, reduce the heat to medium and cook for 25 minutes.
7
After 25 minutes, remove the pressure cooker from the heat and allow the pressure to release naturally. Once safe to open, remove the lid and simmer the sauce for a few minutes until it reaches your desired consistency.
8
Serve the savory beef tips over a generous portion of cooked rice, spooning the sauce over the top.
Nutrition Information
8.75g
Fat
32.5g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Tips with Rice?
It is a hearty dish featuring tender top sirloin cubes cooked in a pressure cooker with onions, garlic, and beef consomme, served over fluffy rice.
What cut of beef is recommended for this recipe?
The recipe calls for 2 lbs of top sirloin steaks cut into cubes.
How long does the beef cook in the pressure cooker?
The beef should be cooked at pressure for 25 minutes.
How should the pressure be released?
After cooking for 25 minutes, allow the pressure to release naturally before opening the lid.
What spices are used in the meat coating?
The coating consists of all-purpose flour, salt, black pepper, paprika, and mustard powder.
How much beef consomme is needed?
You will need one 10.5 ounce can of beef consomme.
How much rice should be prepared for serving?
The recipe suggests serving the beef tips over 4 cups of cooked rice.
What is the calorie count for this recipe?
There are approximately 275 calories per serving.
How much protein is in one serving?
Each serving contains about 18.75g of protein.
What type of oil is used to brown the beef?
The recipe uses 2 tablespoons of vegetable oil.
How many onions are required?
You will need 2 chopped onions.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves.
What is the best way to coat the meat evenly?
Place the flour, spices, and beef cubes in a zip-top bag and shake until well-coated.
How long does it take to brown the meat?
Browning the beef cubes on all sides takes about 5 to 7 minutes.
When do I add the onions and garlic?
Add the onions and garlic after browning the meat and saute for 3 to 4 minutes until translucent.
How can I thicken the beef tips sauce?
After pressure cooking, simmer the sauce for a few minutes until it reaches your desired consistency.
Is this a good recipe for family meals?
Yes, it is a hearty and easy-to-prepare dish perfect for a warming family dinner.
What is the fat content of this dish?
The dish contains 8.75g of fat per serving.
How many carbohydrates are in a serving?
There are 32.5g of carbohydrates per serving.
Can I use different beef cuts?
While top sirloin is specified, you can use other beef stew meats, though tenderness may vary.
Why do I need to scrape the bottom of the pressure cooker?
Scraping the browned bits off the bottom while sauteing adds extra flavor to the sauce.
What flavor does mustard powder provide?
It provides a subtle aromatic note that enhances the savory profile of the beef.
Can I make this in an Instant Pot?
Yes, an Instant Pot is a type of pressure cooker and is perfect for this recipe.
Is the rice cooked inside the pressure cooker with the beef?
No, the beef is cooked in the pressure cooker and then served over separately cooked rice.
How many total ingredients are needed?
There are 11 ingredients in total for this recipe.
Can I substitute beef broth for consomme?
Yes, though beef consomme is richer and thicker than standard beef broth.
How much flour is in the coating mixture?
The coating uses 3 tablespoons of all-purpose flour.
What heat setting should be used for browning?
Set the pressure cooker to medium heat to brown the beef and saute vegetables.
How much salt is included in the seasoning?
The recipe calls for 2 teaspoons of salt.
What is the amount of paprika used?
The recipe includes 1/2 teaspoon of paprika.