Savory Beef Tips with Noodles in Rich Gravy
Delight your taste buds with this comforting dish of tender beef tips simmered in a savory gravy, served over perfectly cooked egg noodles. This recipe features the robust flavors of sautéed onions and garlic, with the option to enhance the depth of flavor with a touch of ketchup or a dash of V-8 juice. Perfect for a hearty family meal, this dish not only satisfies but also fits within a budget, making it a great choice from the beloved Budgeteers Cookbook.
4
Servings
300
Calories
11
Ingredients
Ingredients
beef caps
2 lbs (cut into bite-sized pieces)
salt
1/2 teaspoon (to season)
black pepper
1/4 teaspoon (to season)
all-purpose flour
as needed (for coating and thickening)
vegetable oil
as needed (for frying)
beef bouillon
2 cups (liquid)
Worcestershire sauce
1 tablespoon (for flavor)
egg noodles
1 (8 ounce) package (for serving)
onion
1 medium (chopped)
garlic
2 cloves (minced)
ketchup or V-8 juice
1 tablespoon or a dash (optional for additional flavor)
Instructions
1
In a large heavy skillet, heat a small amount of vegetable oil over high heat.
2
Season the beef caps with salt and black pepper, then coat them in flour.
3
Brown the beef tips in the hot skillet, ensuring they get a nice sear on all sides.
4
Once browned, reduce the heat to medium and add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
5
Pour in the beef bouillon and add the Worcestershire sauce. Stir to combine, scraping any browned bits from the bottom of the skillet.
6
Cover the skillet and let it simmer for about 1 hour, or until the beef tips are tender. If the liquid evaporates too much, add additional water or broth as needed to maintain approximately 2 cups of liquid.
7
In a small bowl, stir 2 tablespoons of flour into a small amount of water to create a slurry. Add this to the simmering broth to thicken it, stirring continuously until the gravy reaches the desired consistency.
8
In a separate pot, cook the egg noodles according to package instructions. Once cooked, drain the noodles.
9
To serve, place a generous portion of egg noodles on a plate and ladle the beef tips with rich gravy over the top. Enjoy hot, with optional ketchup or V-8 juice for added flavor.
Nutrition Information
11.25g
Fat
22.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Tips with Noodles in Rich Gravy?
It is a comforting dish featuring tender beef tips simmered in a savory gravy and served over egg noodles.
What cut of meat should I use for this recipe?
The recipe calls for 2 pounds of beef caps, cut into bite-sized pieces.
How should I season the beef?
Season the beef caps with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper before coating them in flour.
What is the purpose of coating the beef in flour?
Coating the beef in flour helps with browning and later helps thicken the gravy as it simmers.
At what temperature should I brown the beef?
You should heat a small amount of vegetable oil over high heat in a large heavy skillet to sear the beef.
How long do the beef tips need to simmer?
The beef tips should simmer for about 1 hour, or until they are tender.
When should I add the onion and garlic?
Add the chopped onion and minced garlic to the skillet after the beef has been browned and the heat is reduced to medium.
How do I know when the onions are ready?
Sauté the onions until they become translucent.
What liquids are used for the gravy base?
The base uses 2 cups of beef bouillon liquid and 1 tablespoon of Worcestershire sauce.
What if the liquid evaporates too quickly while simmering?
If the liquid evaporates too much, add additional water or broth as needed to maintain approximately 2 cups of liquid.
How can I thicken the gravy?
Stir 2 tablespoons of flour into a small amount of water to create a slurry, then stir it into the simmering broth until it reaches your desired consistency.
What type of noodles are recommended?
An 8-ounce package of egg noodles is recommended for serving.
How are the noodles prepared?
Cook the egg noodles in a separate pot according to the package instructions, then drain before serving.
What are the optional flavor enhancers mentioned?
You can add 1 tablespoon of ketchup or a dash of V-8 juice for extra depth of flavor.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this a budget-friendly meal?
Yes, this dish is designed to fit within a budget and comes from the Budgeteers Cookbook.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There is approximately 11.25 grams of fat per serving.
How many carbohydrates are in this dish?
There are 22.5 grams of carbohydrates per serving.
How much protein does this recipe offer?
Each serving provides 25 grams of protein.
How many ingredients are required in total?
There are 11 ingredients total, including optional items.
What kind of oil is best for frying the beef?
Vegetable oil is recommended for browning the beef tips.
Can I use fresh garlic?
Yes, the recipe specifies using 2 cloves of minced garlic.
What is the role of Worcestershire sauce in this recipe?
It is added to provide a robust, savory flavor to the gravy.
Should the skillet be covered during simmering?
Yes, cover the skillet while the beef tips simmer for an hour to keep the meat moist.
Can I substitute the beef bouillon?
While the recipe calls for bouillon, you can use beef broth as a liquid alternative.
How should the dish be plated?
Place a portion of egg noodles on a plate and ladle the beef tips and gravy over the top.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a hearty family favorite.
What is the total preparation time for the beef?
The beef requires browning and approximately 1 hour of simmering time.
Does the recipe include fiber or sugar information?
No, fiber and sugar nutritional data are not specified for this recipe.