Savory Beef Tips with Mushroom Gravy
Delight your family and friends with this Savory Beef Tips with Mushroom Gravy recipe! Featuring tender beef caps combined with creamy mushroom soup and rich onion soup, this dish is perfect for weeknight dinners or special occasions. The juicy beef, enhanced by savory sliced mushrooms, creates a mouthwatering flavor that pairs beautifully with your choice of egg noodles or fluffy rice. Let the oven do the work while your kitchen fills with an irresistible aroma. This dish is not only easy to prepare but also a guaranteed crowd-pleaser!
8
Servings
400
Calories
4
Ingredients
Ingredients
beef caps
3 lbs (cut into bite-sized pieces)
cream of mushroom soup
1 (10 ounce) can (undiluted)
onion soup
1 (10 ounce) can (undiluted)
sliced mushrooms
1 (3 ounce) jar (undrained)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine the cut beef caps, undiluted cream of mushroom soup, undiluted onion soup, and undrained sliced mushrooms.
3
Mix the ingredients thoroughly until the beef is well-coated with the soups and mushrooms.
4
Transfer the mixture into a 9x13 baking dish, spreading it evenly.
5
Cover the dish with aluminum foil (optional, depending on desired browning).
6
Bake in the preheated oven for about 2 to 2.5 hours, or until the beef is tender and cooked through.
7
Once done, remove from the oven and let it rest for a few minutes before serving.
8
Serve hot over egg noodles or rice for a delicious meal.
Nutrition Information
20g
Fat
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Tips with Mushroom Gravy?
It is a hearty dish featuring tender beef caps baked in a rich gravy made from cream of mushroom soup, onion soup, and sliced mushrooms.
What cut of meat is used in this recipe?
The recipe calls for 3 lbs of beef caps cut into bite-sized pieces.
How many people does this recipe serve?
This recipe is designed to provide 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
How long does it take to cook the beef tips?
The beef tips should bake for approximately 2 to 2.5 hours until tender.
Should I dilute the cream of mushroom soup?
No, the cream of mushroom soup should be used undiluted.
Do I need to dilute the onion soup?
No, the onion soup should be added to the mixture undiluted.
Should I drain the sliced mushrooms?
No, the 3-ounce jar of sliced mushrooms should be used undrained.
What size baking dish is recommended?
A 9x13 baking dish is recommended for this recipe.
Should the baking dish be covered?
The recipe suggests covering the dish with aluminum foil, though it is optional depending on your preference for browning.
What are the best side dishes for beef tips?
This dish pairs perfectly with egg noodles or fluffy rice.
How many calories are in a serving?
There are approximately 400 calories per serving.
How much protein is in this dish?
Each serving contains about 35g of protein.
What is the fat content per serving?
There is approximately 20g of fat per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and requires very little active preparation time.
Can I use fresh mushrooms instead of jarred?
Yes, fresh sliced mushrooms can be used, though you may want to add a splash of water or broth to account for the liquid from the jarred mushrooms.
Does this dish require browning the meat first?
No, the instructions indicate you can mix the raw beef caps directly with the other ingredients before baking.
What category does this recipe fall into?
This recipe is categorized under Meat.
Is this a good meal for families?
Yes, it is described as a guaranteed crowd-pleaser and a perfect family meal.
What tags describe this recipe?
Tags include beef, mushroom gravy, easy recipe, comfort food, dinner, family meal, hearty, and oven-baked.
How should I prep the beef?
The beef caps should be cut into bite-sized pieces before mixing.
What is the first step of the recipe?
The first step is to preheat your oven to 300°F (150°C).
How do I ensure the beef is well-coated?
In a large mixing bowl, combine the beef with the soups and mushrooms and mix thoroughly.
Should I let the dish rest after cooking?
Yes, let the dish rest for a few minutes after removing it from the oven before serving.
Can I serve this over something other than noodles or rice?
While noodles and rice are suggested, it would also go well over mashed potatoes.
Is there a specific brand of onion soup to use?
The recipe does not specify a brand, just that it should be a 10-ounce can of undiluted onion soup.
How many ingredients are in this recipe?
There are a total of 4 main ingredients.
What creates the savory flavor in this dish?
The combination of onion soup, cream of mushroom soup, and slow-baked beef creates the savory profile.
Is this recipe suitable for a dinner party?
Yes, its mouthwatering flavor and easy preparation make it perfect for special occasions.
Can the recipe be doubled?
Yes, you can double the ingredients, but you may need to use two baking dishes or a larger pan to ensure even cooking.