Savory Beef Tips Over Noodles
Indulge in this hearty Savory Beef Tips Over Noodles, a comforting dish perfect for family gatherings or a cozy dinner. Tender cubed beef simmered in a rich gravy made with Worcestershire sauce and soy sauce brings robust flavor, while the addition of sautéed onions and garlic creates a savory base. This dish is served over egg noodles, making it a satisfying meal that everyone will love. Easy to prepare and packed with flavor, this recipe is sure to become a staple in your kitchen.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
cubed beef stew meat
2 lbs (cut into 1-inch cubes)
onion
1 (chopped)
brown gravy mix
1 package (follow package directions)
soy sauce
1/4 cup (liquid)
Worcestershire sauce
1/4 cup (liquid)
water
3 cups (divided (2 cups for simmering, 1 cup for gravy))
vegetable oil
3 tablespoons (for sautéing)
garlic
1 teaspoon (minced)
salt
1 teaspoon (to taste)
ground pepper
1 teaspoon (to taste)
egg noodles
as needed (cooked according to package directions)
Instructions
1
Heat the vegetable oil in a large skillet over high heat.
2
Add the chopped onion and sauté until translucent, about 3 minutes.
3
Introduce the cubed beef stew meat to the skillet; cook on high heat, browning the meat on all sides for 3 to 5 minutes.
4
Once the meat is browned, pour in 2 cups of water, followed by the soy sauce and Worcestershire sauce.
5
Sprinkle in the garlic, salt, and pepper, and stir well to combine all ingredients.
6
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 1.5 to 2 hours, until the beef is tender.
7
After the simmering period, in a separate bowl, mix the brown gravy mix with 1 cup of water until smooth.
8
Stir the gravy mixture into the skillet with the meat. Bring the mixture back to a boil, stirring frequently until the gravy thickens slightly.
9
Serve the savory beef tips over buttered egg noodles for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Tips Over Noodles?
It is a hearty, comforting dish featuring tender cubed beef simmered in a rich gravy made with Worcestershire and soy sauce, served over buttered egg noodles.
What kind of meat is best for this recipe?
The recipe calls for 2 lbs of cubed beef stew meat, cut into 1-inch cubes for the best results.
How long does the beef need to simmer?
The beef should simmer for 1.5 to 2 hours until it becomes tender.
Can I use a slow cooker for this recipe?
Yes, you can brown the meat and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What can I serve beef tips over besides egg noodles?
While egg noodles are traditional, you can also serve this over mashed potatoes, white rice, or even crusty bread.
How do I make the gravy thicker?
The brown gravy mix helps thicken the sauce, but you can stir it frequently while boiling to reach your desired consistency.
Can I add vegetables like mushrooms or carrots?
Absolutely! Mushrooms and carrots are great additions; simply sauté them along with the onions.
How long should I sauté the onions?
Sauté the chopped onion for about 3 minutes or until it becomes translucent.
What heat setting is used to brown the meat?
Use high heat to brown the beef stew meat on all sides for 3 to 5 minutes.
Can I substitute the vegetable oil?
Yes, you can use olive oil, canola oil, or even butter for sautéing the onions and beef.
How much soy sauce is used in the recipe?
The recipe requires 1/4 cup of soy sauce to add depth and savory flavor.
Is Worcestershire sauce necessary?
Yes, 1/4 cup of Worcestershire sauce provides a robust, savory kick that is essential to the flavor profile.
Is it necessary to brown the beef first?
Yes, browning the beef locks in flavor and creates a better texture for the final dish.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
Can I use fresh garlic instead of pre-minced?
Yes, use about 1-2 fresh garlic cloves to equal the 1 teaspoon of minced garlic requested.
What if I don't have a brown gravy mix packet?
You can create a simple roux with flour and butter, then add beef stock to create a similar gravy base.
How much total water is needed?
You will need 3 cups of water in total: 2 cups for simmering and 1 cup to mix with the gravy.
Can I freeze Savory Beef Tips?
Yes, the beef and gravy freeze well in an airtight container for up to 3 months. Freeze the noodles separately or make them fresh.
How long will leftovers stay fresh in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
Can I use beef broth instead of water?
Yes, using beef broth instead of water will add even more rich beef flavor to the dish.
How should the egg noodles be prepared?
Cook the egg noodles according to the package directions and toss with butter before serving.
Is this recipe gluten-free?
No, standard egg noodles, soy sauce, and gravy mixes usually contain gluten. You would need gluten-free substitutes for these items.
What type of onion should I use?
A standard yellow or white onion works best for this savory recipe.
How do I know when the beef is fully cooked?
The beef is done when it is fork-tender and pulls apart easily after the long simmering process.
Can I double this recipe for a large group?
Yes, simply double all ingredients and ensure you use a large enough pot or Dutch oven to accommodate the volume.
What size skillet is recommended?
A large, deep skillet with a lid is recommended to allow room for the meat and the 3 cups of liquid.
Should I keep the skillet covered while simmering?
Yes, keeping it covered prevents the liquid from evaporating too quickly and helps the beef become tender.
When do I add the salt and pepper?
Add the salt and pepper along with the liquids and garlic before you begin the long simmer.
Can I use beef tips instead of stew meat?
Yes, beef tips and stew meat are often interchangeable in this type of slow-simmered recipe.
Is this a kid-friendly meal?
Yes, the mild savory flavor and soft noodles make it a very popular choice for children and families.