Savory Beef Tips Over Buttered Egg Noodles
In search of a comforting and satisfying dish, I created this recipe for savory beef tips served over perfectly buttery egg noodles. The tender chunks of beef, simmered with aromatic onion and a robust broth, create a rich and hearty flavor. The addition of Worcestershire sauce adds depth while the simple roux brings it all together for a luscious sauce. Ideal for family dinners or a cozy night in, this dish is sure to warm hearts and fill stomachs.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless chuck roast
1.5-2 lbs (Trimmed of fat and cut into bite-sized pieces)
Small onion
1 (Chopped)
Beef bouillon cubes
3 (For making broth)
Water
3 cups (For broth)
Garlic powder
1 tablespoon (For seasoning)
Onion powder
1 tablespoon (For seasoning)
Worcestershire sauce
2 tablespoons (For flavor)
Cornstarch or flour
2-3 tablespoons (For thickening sauce)
Water
2-3 tablespoons (For roux)
Egg noodles
12 oz (Cooked according to package instructions)
Butter
2 tablespoons (For tossing with noodles)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Beef Tips?
The recipe uses 1.5 to 2 lbs of boneless chuck roast, trimmed and cut into bite-sized pieces.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What type of noodles are served with the beef tips?
The beef tips are served over 12 oz of egg noodles that have been cooked and tossed with butter.
How do you prepare the broth for this dish?
The broth is prepared by combining 3 beef bouillon cubes with 3 cups of water.
What seasonings are used for the beef?
The beef is seasoned with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 2 tablespoons of Worcestershire sauce.
How is the sauce thickened?
The sauce is thickened using a roux made from 2-3 tablespoons of cornstarch or flour mixed with 2-3 tablespoons of water.
What kind of onion is required?
The recipe calls for one small onion, chopped.
How much butter is added to the noodles?
You should use 2 tablespoons of butter to toss with the cooked egg noodles.
What cut of beef is recommended?
Boneless chuck roast is recommended because it becomes tender when simmered.
Is there a specific way to prepare the meat?
Yes, the chuck roast should be trimmed of fat and cut into bite-sized pieces before cooking.
What gives the sauce its depth of flavor?
The depth of flavor comes from the addition of Worcestershire sauce and aromatic chopped onions.
How much water is needed for the roux?
You will need 2-3 tablespoons of water to mix with your thickening agent.
Can I use flour instead of cornstarch?
Yes, the recipe allows for either 2-3 tablespoons of cornstarch or flour to thicken the sauce.
How much garlic powder is used?
The recipe uses 1 tablespoon of garlic powder.
How much onion powder is used?
The recipe calls for 1 tablespoon of onion powder.
What is the general description of this dish?
It is a comforting dish of tender beef chunks simmered in a robust broth, served over buttery egg noodles.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed in this recipe.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as ideal for a cozy night in.
What is the recipe ID?
The recipe ID is savory-beef-tips-over-buttered-egg-noodles.
How much egg noodles should I cook?
You should cook one 12 oz package of egg noodles.
What are the primary tags for this recipe?
The tags include beef, noodles, stew, comfort food, hearty, easy dinner, savory, and home-cooked.
Does the recipe include nutritional information?
The provided data does not include specific calorie, fat, or carbohydrate counts.
How much Worcestershire sauce is used?
The recipe requires 2 tablespoons of Worcestershire sauce.
How should the noodles be cooked?
Cook the egg noodles according to the specific instructions on the package.
What is used to create the robust broth?
The broth is made using beef bouillon cubes and water, simmered with beef and onions.
Is this dish suitable for family dinners?
Yes, it is described as being sure to warm hearts and fill stomachs for family dinners.
What is the role of the roux in this recipe?
The roux brings the broth and seasonings together into a luscious, thick sauce.
How many bouillon cubes are used?
The recipe uses 3 beef bouillon cubes.
What is the primary flavor profile?
The flavor profile is savory and rich, featuring aromatic onions and beef.
How much water is used for the main broth?
The main broth uses 3 cups of water.