Savory Beef Tips in Rich Gravy
Indulge in this mouthwatering Savory Beef Tips recipe made in a pressure cooker. This dish transforms simple ingredients into a rich and hearty meal that's perfect for busy weeknights or cozy family dinners. The pressure cooking process infuses the beef with deep, savory flavors, making it taste as if it has been simmering for hours. Serve it over tender noodles for a satisfying and comforting dish that will surely become a family favorite. Easy to prepare and full of flavor, this is a dish you'll find yourself making time and again.
4
Servings
375
Calories
11
Ingredients
Ingredients
flour
1/2 cup (for coating beef)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
lean stew meat
2 lbs (cut into cubes)
onion
1 (diced)
beef broth
14.5 ounces (canned)
Worcestershire sauce
1 teaspoon (for flavor)
tomato sauce
8 ounces (canned)
water
1/4 cup (for thickening)
flour
3 tablespoons (for thickening gravy)
noodles
1 lb (cooked according to package instructions)
Instructions
1
In a large bowl, combine 1/2 cup of flour with a generous pinch of salt and pepper. Toss the beef cubes in the flour mixture until they are well coated.
2
Using the sauté function on your pressure cooker, add the coated beef cubes and brown them on all sides for about 5 minutes. This step enhances the flavor of the meat.
3
Add the diced onion, beef broth, tomato sauce, and Worcestershire sauce to the pressure cooker. Stir the mixture well to combine all ingredients.
4
Secure the lid and bring the pressure cooker to high pressure. Cook for 20 minutes.
5
While the beef cooks, prepare the noodles according to the package instructions. Drain and set aside.
6
Once the cooking time is complete, carefully release the pressure according to your pressure cooker's instructions.
7
In a small bowl, mix 1/4 cup of water (or red wine) with 3 tablespoons of flour to create a smooth paste. Stir this mixture into the beef mixture in the pressure cooker, ensuring to mix it thoroughly.
8
Set the pressure cooker to the sauté function again and simmer the beef and sauce for an additional 5 minutes, or until the gravy thickens to your desired consistency.
9
Serve the savory beef tips over the prepared noodles and enjoy your delicious comfort meal!
Nutrition Information
10g
Fat
45g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Tips in Rich Gravy?
It is a mouthwatering pressure cooker dish that transforms beef and simple ingredients into a rich, hearty meal served over tender noodles.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of lean stew meat cut into cubes.
How long should I pressure cook the beef?
The beef should be cooked on high pressure for 20 minutes.
What ingredients are needed to coat the beef?
You will need 1/2 cup of flour, salt, and pepper to coat the beef cubes.
Do I need to brown the beef before pressure cooking?
Yes, use the sauté function to brown the coated beef cubes for about 5 minutes to enhance the flavor.
What liquid components are added to the pressure cooker?
Add 14.5 ounces of beef broth, 8 ounces of tomato sauce, and 1 teaspoon of Worcestershire sauce.
How do I thicken the beef gravy?
Mix 3 tablespoons of flour with 1/4 cup of water or red wine to create a paste, then stir it into the beef and simmer.
Can I use wine in this recipe?
Yes, you can substitute 1/4 cup of red wine for water when creating the thickening paste for the gravy.
How are the noodles prepared?
Prepare 1 lb of noodles according to the package instructions, then drain and set them aside.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much protein is in this dish?
Each serving provides 30g of protein.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 45g of carbohydrates.
How much beef broth is required?
The recipe requires a 14.5-ounce can of beef broth.
What is the amount of tomato sauce used?
You will need 8 ounces of canned tomato sauce.
How long should the gravy simmer after adding the thickener?
Simmer for an additional 5 minutes or until the gravy reaches your desired consistency.
Is an onion included in this recipe?
Yes, one diced onion is added to the pressure cooker with the broth and sauces.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
What setting should I use to brown the meat?
Use the sauté function on your pressure cooker to brown the beef.
How do I release the pressure after cooking?
Carefully release the pressure according to your specific pressure cooker's instructions.
Is this recipe suitable for a family dinner?
Yes, it is described as a family-friendly comfort meal that is easy to prepare.
What is the total number of ingredients?
There are 11 ingredients listed for this recipe.
How much flour is used for the thickening paste?
You use 3 tablespoons of flour for the thickening paste.
What amount of noodles is suggested?
The recipe suggests 1 lb of noodles.
Are there any specific tags for this recipe?
Tags include beef, pressure cooker, comfort food, easy dinner, and hearty meal.
Does the recipe include instructions for seasoning?
Yes, salt and pepper are added to the flour coating to season the beef to taste.
Is this a quick recipe?
Yes, it is tagged as a quick recipe suitable for busy weeknights.
What is the first step of the process?
Combine flour, salt, and pepper in a bowl and coat the beef cubes.
Can this recipe be made without a pressure cooker?
This specific version is designed for a pressure cooker to infuse deep flavors quickly.