Savory Beef Tips in Mushroom Gravy
This recipe for Savory Beef Tips in Mushroom Gravy was shared with me by my beloved mother-in-law, and it's become a staple in my kitchen. This dish features tender cuts of lean beef simmered in a rich, creamy gravy made from golden mushroom soup and flavorful French onion soup. It's incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. I love to serve it over fluffy rice or egg noodles, with a crisp side salad and warm homemade biscuits to soak up every last drop of that delicious gravy. Your family and friends will be asking for seconds!
6
Servings
350
Calories
3
Ingredients
Ingredients
lean beef
2 lbs (cut into 1-inch cubes)
condensed golden mushroom soup
1 (10 3/4 ounce) can (undiluted)
French onion soup
1 (10 3/4 ounce) can (undiluted)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Cut the lean beef into 1-inch cubes and place them in a large casserole dish.
3
Pour the undiluted golden mushroom soup and French onion soup over the beef, mixing well to ensure all the pieces are coated.
4
Cover the casserole dish tightly with a lid or aluminum foil.
5
Bake in the preheated oven for 3 hours, until the beef is tender and flavors have melded.
6
Serve the savory beef tips over cooked rice or egg noodles for a satisfying meal.
7
For a slow cooker option, combine the beef and soups in the crockpot and cook on low for 8 hours.
Nutrition Information
20g
Fat
10g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Tips in Mushroom Gravy?
It is a comforting dish featuring tender lean beef simmered in a rich, creamy gravy made from condensed golden mushroom and French onion soups.
What kind of beef is best for this recipe?
Lean beef, such as sirloin or beef stew meat, cut into 1-inch cubes is ideal for this recipe.
How long does it take to cook the beef tips in the oven?
The beef tips should be baked in a preheated oven at 300°F (150°C) for 3 hours.
Can I make this recipe in a slow cooker?
Yes, you can combine the beef and soups in a crockpot and cook on low for 8 hours.
What are the main ingredients needed?
The recipe requires 2 lbs of lean beef, one 10.75 oz can of condensed golden mushroom soup, and one 10.75 oz can of French onion soup.
What should I serve with beef tips and gravy?
This dish is delicious served over fluffy rice or egg noodles, accompanied by a side salad and warm biscuits.
Do I need to brown the beef before putting it in the oven?
No, the recipe instructions state to place the raw 1-inch beef cubes directly into the casserole dish with the soups.
Should the soups be diluted with water?
No, both the golden mushroom soup and the French onion soup should be used undiluted.
Is this a good recipe for a family dinner?
Yes, it makes 6 servings and is an easy one-dish meal that is perfect for family gatherings.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 20g of fat per serving in this recipe.
How much protein is in the beef tips?
This recipe provides 30g of protein per serving.
What is the carbohydrate count?
There are 10g of carbohydrates per serving.
Does this dish contain fiber?
The nutritional data indicates that the fiber content is negligible.
Can I add extra vegetables to the casserole?
Yes, you can easily add sliced fresh mushrooms or onions to the mixture before baking for extra texture and flavor.
How do I ensure the beef is tender?
Covering the casserole dish tightly with a lid or foil and cooking it at a low temperature for 3 hours ensures the beef becomes tender.
Is this recipe suitable for beginners?
Absolutely, with only 3 main ingredients and simple instructions, it is an exceptionally easy recipe to follow.
Can I use regular cream of mushroom soup instead?
You can, but golden mushroom soup is recommended for its richer, beefier flavor and deeper color.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this recipe?
Yes, the cooked beef tips and gravy freeze well in an airtight container for up to 3 months.
What size should I cut the beef pieces?
The beef should be cut into 1-inch cubes for even cooking and easy eating.
Is this recipe considered a one-dish meal?
Yes, because the meat and gravy cook together in one casserole dish, it is categorized as a one-dish meal.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C).
What makes the gravy 'savory'?
The combination of the caramelized onion flavors in the French onion soup and the robust base of the golden mushroom soup creates the savory profile.
Can I use venison instead of beef?
Yes, venison cubes can be substituted for lean beef and will work well with these savory soups.
Is this recipe gluten-free?
Standard condensed soups often contain wheat flour, so you would need to use certified gluten-free versions of the soups.
How do I reheat the beef tips?
Reheat gently on the stovetop over medium-low heat or in the microwave, adding a splash of water or broth if the gravy is too thick.
Can I prepare this in advance?
Yes, you can assemble the meat and soups in the dish and keep it covered in the fridge until you are ready to bake.
Is this a kid-friendly meal?
Yes, the tender beef and creamy gravy are generally very popular with children.
Does this recipe require any seasoning?
The soups provide significant flavor and salt, so additional seasoning is often unnecessary, though you can add pepper to taste.