Savory Beef Tips in Creamy Gravy
This delightful recipe for Savory Beef Tips in Creamy Gravy has been a family favorite for years, bringing warmth and comfort to our dinner table. The tender beef sirloin tips simmered in a rich, creamy gravy made from both mushroom and chicken soups create a lush coating that your family will adore. Perfectly versatile, this dish pairs wonderfully with rice, noodles, or mashed potatoes, making it an easy option for busy weeknights or a comforting meal on weekends. Give this simple yet delicious recipe a try, and watch it become a staple in your household just as it has in mine!
6
Servings
367
Calories
6
Ingredients
Ingredients
beef sirloin tip
2 lbs (cut into bite-sized pieces)
condensed cream of mushroom soup
1 can (10 ounces) (none)
condensed cream of chicken soup
1 can (10 ounces) (none)
brown gravy mix
1 envelope (2 ounces) (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by boiling the beef sirloin tips in a medium saucepan filled with water over medium-high heat until fully cooked, typically around 20-25 minutes. Ensure the beef is tender and browned.
2
Once cooked, drain the beef tips but reserve about 2 cups of the broth for later use.
3
In a large bowl or a crockpot, combine the condensed cream of mushroom soup, the condensed cream of chicken soup, and the brown gravy mix. Mix them together thoroughly until smooth.
4
Gradually stir in the reserved broth, adjusting the amount until the gravy reaches your desired thickness. Remember, the gravy will thicken slightly as it simmers.
5
Add the cooked beef tips to the gravy mixture, ensuring they are thoroughly coated. If using a stovetop, simmer on low heat for at least 25 minutes, stirring occasionally to prevent sticking. For the crockpot method, set it on low and let it simmer all day for maximum flavor.
6
Once ready, serve the savory beef tips and gravy hot over your choice of rice, noodles, or mashed potatoes. Enjoy!
Nutrition Information
22
Fat
23
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Tips in Creamy Gravy?
It is a comforting dish featuring tender beef sirloin tips simmered in a rich, lush gravy made from cream of mushroom and chicken soups.
What cut of beef is best for this recipe?
The recipe recommends using 2 lbs of beef sirloin tip cut into bite-sized pieces.
How long does it take to cook the beef tips?
The beef tips should be boiled for approximately 20-25 minutes until fully cooked and tender.
Do I need to save the broth after boiling the beef?
Yes, you should reserve about 2 cups of the beef broth to adjust the thickness of the gravy.
What soups are used to make the creamy gravy?
The gravy is made using one 10-ounce can of condensed cream of mushroom soup and one 10-ounce can of condensed cream of chicken soup.
How many servings does this recipe provide?
This recipe makes 6 servings.
Can I make this recipe in a crockpot?
Yes, you can combine the ingredients in a crockpot and simmer on low all day for maximum flavor.
What are the serving suggestions for beef tips?
This dish pairs wonderfully with rice, noodles, or mashed potatoes.
What is the calorie count per serving?
There are approximately 367 calories per serving.
How much protein is in each serving?
Each serving contains 25 grams of protein.
How do I adjust the gravy thickness?
Gradually stir in the reserved beef broth until the gravy reaches your desired consistency.
How long should the dish simmer on the stovetop?
Once the beef is added to the gravy, simmer on low heat for at least 25 minutes, stirring occasionally.
Does the recipe require a specific gravy mix?
Yes, it requires one 2-ounce envelope of brown gravy mix.
Is this recipe suitable for busy weeknights?
Yes, it is described as an easy option for busy weeknights due to its simple preparation.
What is the fat content per serving?
There are 22 grams of fat per serving.
How many carbohydrates are in this dish?
There are 23 grams of carbohydrates per serving.
Are there any special preparations for the ingredients?
The beef should be cut into bite-sized pieces; the other ingredients require no special preparation.
What are the primary flavors in the gravy?
The gravy has a savory, rich profile from the combination of mushroom soup, chicken soup, and brown gravy mix.
Can I add extra seasoning?
The recipe suggests adding salt and pepper to taste.
Is the gravy supposed to be thick?
Yes, it creates a lush coating, and it will thicken slightly as it simmers.
What tags define this recipe?
Tags include beef, gravy, comfort food, easy dinner, and hearty meal.
Is this a family-friendly recipe?
Yes, it is a long-standing family favorite known for bringing warmth and comfort to the dinner table.
How many ingredients are in this recipe?
There are 6 main ingredients: beef sirloin, mushroom soup, chicken soup, brown gravy mix, salt, and pepper.
Does the beef need to be browned?
The instructions suggest ensuring the beef is browned and tender during the boiling process.
What category does this recipe fall into?
This recipe is categorized under Meat.
Can I use different types of condensed soups?
The recipe specifically calls for cream of mushroom and cream of chicken for its signature flavor.
How do I prevent the gravy from sticking to the pan?
Stir the mixture occasionally while it simmers on low heat.
What is the serving size?
While the exact serving size in ounces isn't specified, the recipe is designed to serve 6 people.
Is there any sugar in this recipe?
The nutritional information indicates that the sugar content is null.
Is there fiber in Savory Beef Tips?
The nutritional information indicates that the fiber content is null.