Savory Beef Taco Filling
This savory beef taco filling is a cherished family recipe passed down from my mother's best friend. Every time she prepared this delicious filling, friends and family would magically appear, drawn by the mouthwatering aroma. Perfectly seasoned with a blend of oregano, cumin, and garlic, this hearty filling is the star of any taco night. Serve it with your favorite toppings for a fun and festive meal that everyone will love!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (raw, crumbled)
Onion
1 medium (chopped)
Oregano
1 tablespoon (dried)
Cumin
2 teaspoons (ground)
Garlic Powder
1 teaspoon (dry)
Cooking Oil
1 tablespoon (for sautéing)
Salt
to taste
Pepper
to taste
Instructions
1
In a large skillet, heat the cooking oil over medium heat.
2
Add the ground beef and chopped onion, cooking until the beef is browned and the onion is soft, about 6-8 minutes. Drain any excess fat.
3
Sprinkle the oregano, cumin, and garlic powder over the cooked meat mixture. Stir to combine.
4
Allow the filling to simmer for another 5-10 minutes. Adjust seasoning with salt and pepper according to your taste. If the mixture seems a little dry, feel free to add a splash of water or a bit more oil.
5
Once cooked through, remove from heat and fill your favorite taco shells with the savory mixture.
6
Top with cheese, sour cream, shredded lettuce, diced tomatoes, or any of your favorite toppings.
7
Serve warm and enjoy a taco night full of flavor and comfort!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Beef Taco Filling?
The main ingredient is one pound of ground beef.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What spices are used to season the beef?
The filling is seasoned with dried oregano, ground cumin, garlic powder, salt, and pepper.
How long does it take to cook the beef and onion?
It takes about 6-8 minutes for the beef to brown and the onion to soften.
Should I drain the fat after browning the meat?
Yes, the instructions recommend draining any excess fat after the beef and onions are cooked.
What type of onion should I use?
The recipe calls for one medium onion, finely chopped.
How much oregano is required?
The recipe uses 1 tablespoon of dried oregano.
How much cumin is required?
The recipe uses 2 teaspoons of ground cumin.
How much garlic powder is used?
The recipe calls for 1 teaspoon of dry garlic powder.
What should I do if the meat mixture seems too dry?
You can add a splash of water or a bit more cooking oil to reach your desired consistency.
How long should the mixture simmer after adding spices?
Allow the filling to simmer for an additional 5-10 minutes to let the flavors meld.
What kind of oil is best for sautéing?
Any standard cooking oil can be used for sautéing the beef and onions.
What toppings are recommended for these tacos?
Common toppings include cheese, sour cream, shredded lettuce, and diced tomatoes.
Can I use this filling for other dishes?
Yes, this savory beef mixture is versatile and can be used in burritos, nachos, or taco salads.
Is this recipe suitable for a family meal?
Absolutely, it is described as a cherished family recipe perfect for festive taco nights.
What heat level should I use for the skillet?
The beef and onions should be cooked over medium heat.
Is the beef crumbled before or during cooking?
The beef is prepared raw and crumbled into the pan for even browning.
Does this recipe include any spicy ingredients?
The recipe focuses on savory flavors like cumin and garlic; it does not explicitly list chili or hot peppers.
How do I adjust the salt and pepper?
Salt and pepper should be adjusted according to your personal taste at the end of the cooking process.
Can I make this recipe in advance?
Yes, taco filling often tastes even better the next day after the spices have fully permeated the meat.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with straightforward instructions.
What is the origin of this recipe?
This is a cherished family recipe passed down from the creator's mother's best friend.
How many ingredients are in this recipe?
There are 8 total ingredients: beef, onion, oregano, cumin, garlic powder, oil, salt, and pepper.
Can I use fresh garlic instead of garlic powder?
While the recipe calls for powder, you could substitute fresh minced garlic if preferred, adding it with the onions.
Is the oregano dried or fresh?
The recipe specifically calls for 1 tablespoon of dried oregano.
How do I serve the filling?
Serve the warm filling in your favorite hard or soft taco shells.
What are the primary flavor profiles?
The primary flavors are savory, hearty, and aromatic thanks to the cumin and oregano.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd.
Is the onion cooked until soft?
Yes, the instructions state to cook the onion until it is soft and translucent.
What is the first step in the instructions?
The first step is to heat the cooking oil in a large skillet over medium heat.