Savory Beef-Stuffed Bell Peppers
Delight in these Savory Beef-Stuffed Bell Peppers, a hearty one-dish meal that's perfect for family gatherings or weeknight dinners. This recipe features vibrant bell peppers filled with a savory mixture of ground beef, rice, and flavorful spices, all topped with a rich tomato sauce. It's simple to prepare and offers a delicious balance of flavors. Serve it alongside a salad or some garlic bread for a complete meal. Gather your loved ones and share the joy of cooking with this easy and satisfying recipe!
6
Servings
466
Calories
9
Ingredients
Ingredients
bell peppers
3 (Halved and cleaned)
ground beef
2 lbs (Raw)
sweet onion
1/2 medium (Diced)
uncooked rice
1 cup (White rice)
Campbell's tomato soup
3 (10 3/4 ounce) cans (Use for stuffing and topping)
water
1 can (From the used soup can)
salt
to taste (N/A)
pepper
to taste (N/A)
garlic
to taste (N/A)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Slice each bell pepper in half from the stem to the bottom and remove the seeds and stems. Set the cleaned peppers aside.
3
In a large mixing bowl, combine the ground beef, diced onion, uncooked rice, and one can of tomato soup. Season the mixture generously with salt, pepper, and garlic to taste.
4
In a deep baking pan, pour in one can of tomato soup and add one can of water (using the emptied soup can). Stir well to mix.
5
Carefully fill each halved pepper with the beef and rice mixture until they are packed but not overflowing. Place the stuffed peppers upright in the baking pan.
6
Spoon the remaining can of tomato soup over the top of each stuffed pepper, ensuring they're well-coated.
7
Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for about 60 minutes, or until the peppers are tender and the beef is cooked through.
8
Optional: In the final 10 minutes of baking, uncover the dish and sprinkle shredded cheese on top of the peppers for added flavor. Allow the cheese to melt before serving.
9
Once done, remove from the oven and let cool slightly before serving. Enjoy your savory stuffed peppers with your favorite sides!
Nutrition Information
13g
Fat
55g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef-Stuffed Bell Peppers?
This is a hearty one-dish meal featuring vibrant bell peppers filled with a savory mixture of ground beef, rice, and spices, topped with a rich tomato sauce.
How many bell peppers do I need for this recipe?
You will need 3 bell peppers, which are halved and cleaned for a total of 6 stuffed portions.
How should the bell peppers be prepared?
Slice each bell pepper in half from the stem to the bottom and remove all seeds and stems before stuffing.
What type of ground beef is recommended?
The recipe calls for 2 lbs of raw ground beef to be mixed directly with the other stuffing ingredients.
Do I need to cook the rice before adding it to the beef?
No, you should use 1 cup of uncooked white rice for the stuffing mixture.
What kind of onion should I use?
The recipe suggests using 1/2 of a medium sweet onion, diced finely.
How many cans of tomato soup are required?
A total of three 10.75-ounce cans of Campbell's tomato soup are used throughout the recipe.
How is the tomato soup distributed in the recipe?
One can goes into the beef mixture, one can is mixed with water for the pan sauce, and the final can is spooned over the peppers.
What temperature should I preheat the oven to?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long do the stuffed peppers need to bake?
The peppers should bake for approximately 60 minutes until they are tender and the beef is cooked through.
Should the baking dish be covered or uncovered?
The dish should be covered with aluminum foil during the initial baking process to retain moisture.
Can I add cheese to this recipe?
Yes, adding shredded cheese is an optional step for extra flavor.
When should I add the shredded cheese?
If using cheese, uncover the dish and sprinkle it on top during the final 10 minutes of baking.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
How many calories are in one serving?
Each serving contains approximately 466 calories.
What is the protein content per serving?
There are 40 grams of protein per serving.
How much fat is in each serving of these peppers?
There are 13 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 55 grams of carbohydrates.
What spices are used to season the beef?
The mixture is seasoned with salt, pepper, and garlic to taste.
How do I prepare the sauce for the bottom of the pan?
In a deep baking pan, stir together one can of tomato soup and one can of water.
What is the total number of ingredients in this recipe?
There are 9 ingredients: bell peppers, ground beef, sweet onion, rice, tomato soup, water, salt, pepper, and garlic.
How should the peppers be placed in the pan?
Place the stuffed pepper halves upright in the deep baking pan so the filling stays inside.
What are some suggested side dishes?
This meal pairs well with a fresh salad or warm garlic bread.
Is this recipe considered easy to make?
Yes, it is described as a simple-to-prepare and satisfying recipe perfect for weeknight dinners.
How much water is added to the pan sauce?
You should add one can of water, using the emptied soup can as a measurement.
Do I need to let the peppers cool before serving?
Yes, it is recommended to let them cool slightly after removing them from the oven.
What category of food does this recipe fall under?
This is classified as comfort food and a one-dish beef meal.
How do I know the beef is safe to eat?
The beef is cooked through after baking for 60 minutes at the high temperature specified.
Can I use different colored bell peppers?
Yes, you can use any vibrant bell peppers such as green, red, orange, or yellow.
Is the rice cooked inside the pepper?
Yes, the rice cooks along with the beef and soup moisture during the 60-minute baking time.