Savory Beef Stroganoff with Noodles
Experience a warm and hearty meal with this Savory Beef Stroganoff with Noodles recipe. This comforting dish combines seasoned ground beef with a creamy sauce enriched by mushrooms and onions, all served over tender wide egg noodles. Perfect for family dinners or a cozy night in, this stroganoff is easy to make and delivers rich flavors that everyone will love. Gather around the table and enjoy this simple yet satisfying dish that brings smiles with every bite!
6
Servings
450
Calories
8
Ingredients
Ingredients
Ground beef
1 lb (minced)
Onion
1 small (chopped)
Dry onion soup mix
1 package (as is)
Sour cream
1 cup (as is)
Worcestershire sauce
1 tablespoon (as is)
Mushroom stems and pieces
1 (4 ounce) can (drained)
Garlic salt
1 dash (as is)
Wide egg noodles
2 cups (cooked and drained)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
2
Season the beef with salt and pepper to taste. Add the chopped onion and cook until the onion is soft and translucent.
3
Stir in the dry onion soup mix and add about 1/2 to 1 cup of water to create a flavorful broth.
4
Lower the heat and carefully mix in the sour cream and Worcestershire sauce until smooth and creamy.
5
Add the drained mushroom pieces and stir until combined. Season with garlic salt and adjust salt and pepper to your liking.
6
Allow the mixture to simmer for approximately 30 minutes, stirring occasionally to prevent sticking.
7
Meanwhile, prepare the wide egg noodles according to package instructions. Drain and set aside.
8
Serve the stroganoff hot over the cooked egg noodles. Enjoy your delicious meal!
Nutrition Information
27g
Fat
40g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Stroganoff with Noodles?
It is a warm and hearty comfort dish that combines seasoned ground beef with a creamy sauce of mushrooms and onions, served over wide egg noodles.
What type of meat is used in this recipe?
This recipe uses 1 lb of minced ground beef.
How many servings does this stroganoff recipe yield?
This recipe makes 6 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 450 calories, 27g of fat, 40g of carbohydrates, and 25g of protein.
What kind of noodles are recommended?
Wide egg noodles are used for this dish, cooked and drained according to package instructions.
How much sour cream is required?
The recipe calls for 1 cup of sour cream to create the creamy sauce.
What type of mushrooms should I use?
You should use one 4-ounce can of mushroom stems and pieces, drained.
What is the secret to the flavorful broth in this stroganoff?
The flavor comes from a combination of one package of dry onion soup mix and about 1/2 to 1 cup of water.
How long does the beef mixture need to simmer?
The mixture should simmer for approximately 30 minutes, stirring occasionally.
What seasonings are used?
The dish is seasoned with salt, pepper, garlic salt, and Worcestershire sauce.
How do I prepare the onion?
You should chop one small onion and cook it with the beef until it is soft and translucent.
What temperature should I use to brown the beef?
The ground beef should be browned in a large skillet over medium heat.
How much Worcestershire sauce is added?
One tablespoon of Worcestershire sauce is stirred into the mixture.
When do I add the garlic salt?
Add a dash of garlic salt when you add the mushroom pieces, adjusting to your personal liking.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and easy recipe, perfect for busy nights.
How should I serve the stroganoff?
Serve the stroganoff hot, spooned directly over the prepared egg noodles.
How many ingredients are in this recipe?
There are 8 main ingredients used to make this Savory Beef Stroganoff.
Can I adjust the salt and pepper?
Yes, you should season the beef with salt and pepper to taste both during browning and after adding the sauce components.
What is the preparation for the mushrooms?
The mushrooms should be drained from their can before being added to the sauce.
What prevents the sauce from sticking during simmering?
Stirring the mixture occasionally while it simmers on low heat prevents it from sticking to the skillet.
What is the role of the onion soup mix?
The dry onion soup mix provides a concentrated savory flavor base for the stroganoff sauce.
Is the beef cooked before adding other ingredients?
Yes, the ground beef should be fully cooked and broken apart before adding onions and soup mix.
What is the texture of the sauce?
The sauce is smooth and creamy due to the inclusion of sour cream.
Is this recipe considered a comfort food?
Yes, it is specifically categorized as comfort food and a hearty meal.
How much water is added to the sauce?
Between 1/2 and 1 cup of water is added along with the soup mix.
Are the noodles cooked in the same pan?
No, the noodles are prepared separately according to package instructions and then drained.
What size onion is needed?
One small onion, chopped, is sufficient for this recipe.
Should the heat be high when adding sour cream?
No, you should lower the heat before carefully mixing in the sour cream.
What are the primary tags for this recipe?
The tags include beef stroganoff, easy recipes, comfort food, one-pot meal, quick dinner, and noodle dish.
Is there any sugar or fiber in this dish?
Based on the provided nutritional information, sugar and fiber content are not specified (null).