Savory Beef Stroganoff with Egg Noodles
This nostalgic beef stroganoff recipe is a cherished family favorite, inspired by my mom's comforting home cooking. Often served as a weeknight staple, it brings together ground beef, earthy mushrooms, and a creamy sour cream sauce, all beautifully layered over tender egg noodles. Although it uses a convenience sauce mix, the flavors are so rich and satisfying that it feels like a homemade masterpiece. Perfect for family dinners, this dish is quick to make and sure to impress everyone at the table—but don't be surprised if your loved ones think you spent hours in the kitchen! Enjoy it with a sprinkle of fresh parsley for a burst of color and flavor.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
ground beef
1 lb (browned)
onion
1 (diced)
mushrooms
1 (4 ounce) can (drained (or fresh, sliced))
beef stroganoff sauce mix
1 (1 1/4 ounce) package (use as directed)
water
1 cup (added to sauce)
sour cream
1 cup (folded in at the end)
salt and pepper
to taste (season as desired)
garlic
1-2 cloves (minced (optional))
egg noodles
1 (8 ounce) package (cooked according to package instructions)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2
Add the diced onion and cook until translucent, about 3-4 minutes.
3
Stir in the mushrooms and minced garlic (if using) and sauté for an additional 2 minutes.
4
Sprinkle in the beef stroganoff sauce mix and pour in 1 cup of water. Stir well to combine.
5
Bring the mixture to a gentle boil. Cover the skillet, reduce the heat to low, and let it simmer for 10 minutes, stirring occasionally.
6
Remove the skillet from the heat and gently fold in the sour cream until well incorporated.
7
Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
8
To serve, place a generous portion of the beef stroganoff over the cooked egg noodles or rice, and garnish with fresh parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this Savory Beef Stroganoff?
The main protein used in this recipe is one pound of ground beef.
What type of noodles are recommended for this dish?
The recipe recommends using one 8-ounce package of egg noodles.
Can I use fresh mushrooms instead of canned?
Yes, you can use either one 4-ounce can of drained mushrooms or fresh sliced mushrooms.
How long should I cook the onions?
The diced onions should be cooked for about 3-4 minutes until they are translucent.
Is garlic a required ingredient?
No, garlic is optional, but you can add 1-2 minced cloves for extra flavor.
What kind of sauce base is used for this stroganoff?
The recipe uses one 1 1/4 ounce package of beef stroganoff sauce mix combined with 1 cup of water.
When should the sour cream be added?
The sour cream should be folded in at the very end after the skillet has been removed from the heat.
How long does the sauce need to simmer?
The sauce mixture should simmer on low heat for 10 minutes while covered.
What is the suggested garnish for this recipe?
A sprinkle of fresh parsley is suggested for a burst of color and flavor.
Should I drain the ground beef after browning?
Yes, you should drain the excess fat after browning the beef in a large skillet.
Can this be served over something other than noodles?
Yes, the instructions mention that the beef stroganoff can also be served over rice.
How much water is added to the sauce mix?
The recipe calls for 1 cup of water to be stirred in with the sauce mix.
What temperature should I use to brown the beef?
The beef should be browned in a skillet over medium heat.
How should the egg noodles be cooked?
Cook the egg noodles according to the package instructions until they are al dente.
What is the inspiration behind this recipe?
This recipe is a cherished family favorite inspired by the creator's mom's comforting home cooking.
How much sour cream is required?
The recipe requires 1 cup of sour cream.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick-to-make weeknight staple that is perfect for family dinners.
Do I need to stir the sauce while it simmers?
Yes, you should stir the mixture occasionally while it simmers for 10 minutes.
What should the onion's consistency be?
The onion should be diced and cooked until translucent.
How many ingredients are in this recipe?
There are 9 ingredients in total, including optional items like garlic and seasoning.
What size package of sauce mix is needed?
One 1.25 ounce (1 1/4 oz) package of beef stroganoff sauce mix is required.
Can I add extra seasoning?
Yes, the recipe suggests adding salt and pepper to taste.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet over medium heat.
When do I add the mushrooms?
Stir in the mushrooms after the onions have become translucent, along with the minced garlic.
How long do the mushrooms and garlic sauté?
They should be sautéed for an additional 2 minutes after being added to the meat and onions.
Does the recipe use fresh or dried parsley?
The recipe suggests using fresh parsley for the best color and flavor.
What makes the sauce creamy?
The combination of the sauce mix, water, and the addition of 1 cup of sour cream makes the sauce creamy.
Is the skillet covered or uncovered during simmering?
The skillet should be covered while the sauce simmers on low heat.
Can I use ground turkey instead of beef?
While the recipe specifies ground beef, you could substitute other ground meats as a variation.
What is the overall flavor profile of this dish?
It is described as a rich, savory, and satisfying comfort food dish with earthy mushroom notes.