Savory Beef Stroganoff Delight
Indulge in this quick and easy Beef Stroganoff, inspired by the cherished recipes from The Lady & Sons Savannah Country Cookbook by Paula H. Deen. This dish brings together tender beef, rich mushroom flavors, and creamy sour cream, making it a comforting meal that’s perfect for busy weeknights. With minimal preparation and the right combination of ingredients, you can create a homestyle meal that even the pickiest eaters will love. Kids and adults alike will enjoy this hearty dish served over fluffy egg noodles, making it an instant family favorite. As an added bonus, I’m excited to adapt this recipe for the crock pot in the near future! Enjoy this delightful meal that will have everyone coming back for seconds.
N/A
Servings
267
Calories
10
Ingredients
Ingredients
all-purpose flour
6 tablespoons (none)
water
2/3 cup (none)
butter
4 tablespoons (melted)
stewing beef or boneless beef cubes
2 lbs (cut into bite-sized pieces)
condensed cream of mushroom soup
1 (10 1/2 ounce) can (none)
condensed French onion soup
1 (10 1/2 ounce) can (none)
sour cream
1 cup (none)
garlic salt
1/2 teaspoon (none)
black pepper
1/2 teaspoon (none)
egg noodles
0.5 (16 ounce) bag (cooked according to package instructions)
Instructions
1
In a bowl, mix the flour and water together until smooth, then set aside.
2
In a large skillet, melt the butter over medium heat. Season the stewing beef or boneless beef cubes with garlic salt and black pepper, then add them to the skillet.
3
Sear the beef on all sides until browned, approximately 5-7 minutes.
4
Stir in the cream of mushroom soup and the condensed French onion soup until well combined.
5
Add the flour-water mixture to the skillet along with one can of water. Stir continuously while simmering until the sauce thickens. If it becomes too thick, add a little water to reach your desired consistency.
6
Allow the beef to simmer in the sauce for about 45 minutes, stirring occasionally.
7
Once the beef is tender, stir in the sour cream and heat through until bubbling.
8
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
9
Serve the beef stroganoff over the cooked egg noodles, enjoying every comforting bite!
Nutrition Information
13g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Stroganoff Delight?
It is a quick and easy beef stroganoff dish featuring tender beef, rich mushroom flavors, and creamy sour cream served over egg noodles.
Who inspired this beef stroganoff recipe?
This recipe is inspired by the cherished recipes found in The Lady & Sons Savannah Country Cookbook by Paula H. Deen.
How many calories are in a serving of this dish?
There are 267 calories per serving.
What type of beef is recommended for this recipe?
You should use 2 lbs of stewing beef or boneless beef cubes cut into bite-sized pieces.
How long does the beef need to simmer?
The beef should simmer in the sauce for approximately 45 minutes until it is tender.
What are the main ingredients for the sauce?
The sauce is made from condensed cream of mushroom soup, condensed French onion soup, flour, water, and sour cream.
How do you thicken the stroganoff sauce?
The sauce is thickened using a mixture of 6 tablespoons of all-purpose flour and 2/3 cup of water.
When should the sour cream be added?
The sour cream is stirred in once the beef is tender and then heated through until bubbling.
What kind of noodles are best for serving?
The recipe recommends serving the beef stroganoff over fluffy cooked egg noodles.
How much fat is in this Savory Beef Stroganoff?
This recipe contains 13g of fat per serving.
What is the protein content of this meal?
Each serving provides 20g of protein.
What are the carbohydrate counts for this recipe?
There are 20g of carbohydrates per serving.
Is there a crock pot version of this recipe?
While this is a skillet recipe, there are plans to adapt it for a crock pot in the near future.
How do you prepare the beef before cooking?
Season the beef cubes with 1/2 teaspoon of garlic salt and 1/2 teaspoon of black pepper.
How long does it take to sear the beef?
The beef should be seared on all sides for approximately 5 to 7 minutes until browned.
What should I do if the sauce is too thick?
If the sauce becomes too thick while simmering, you can add a little water to reach your desired consistency.
How much butter is used in the recipe?
The recipe calls for 4 tablespoons of butter.
What seasonings are used in this dish?
The dish is seasoned with garlic salt and black pepper.
How much sour cream is needed?
You will need 1 cup of sour cream.
What size cans of soup are required?
You need one 10.5 ounce can each of condensed cream of mushroom soup and condensed French onion soup.
How many ingredients are in this recipe?
There are 10 main ingredients including the meat, soups, and seasonings.
Is this recipe suitable for families?
Yes, it is described as a homestyle meal that even the pickiest eaters and children will love.
What is the first step in making this stroganoff?
The first step is to mix the flour and water together in a bowl until smooth and set it aside.
How much water is mixed with the flour?
2/3 cup of water is mixed with the flour to create the thickening agent.
Is this a good meal for busy weeknights?
Yes, it is designed to be a quick and easy comforting meal perfect for busy weeknights.
How many egg noodles should I prepare?
The recipe uses 0.5 of a 16 ounce bag of egg noodles.
Does this recipe require fresh mushrooms?
No, the mushroom flavor comes from condensed cream of mushroom soup.
How much garlic salt is included?
The recipe uses 1/2 teaspoon of garlic salt.
What are the common tags for this recipe?
Common tags include beef stroganoff, easy recipe, one dish meal, and comfort food.
What is the temperature used to melt the butter?
The butter should be melted in a large skillet over medium heat.