Savory Beef Stir-Fry with Tomatoes and Green Peppers
This delicious Savory Beef Stir-Fry with Tomatoes and Green Peppers combines tender marinated beef with vibrant vegetables for a colorful and flavorful dish. The sweet and savory flavors meld beautifully, making it a perfect meal for any day of the week. Serve it over steamed rice or noodles for a complete meal your family will love. Experience the joy of cooking with this effortless recipe, perfect for sharing with friends and family!
5
Servings
N/A
Calories
11
Ingredients
Ingredients
Round Steak
1 lb (sliced thinly)
Soy Sauce
2 tablespoons
Wine
1 tablespoon
Salt
to taste
Onion
1 medium (sliced thinly)
Garlic
1 clove (minced)
Oil
3 tablespoons (for stir-frying)
Tomatoes
4 medium (cut into wedges)
Green Pepper
1 medium (thinly sliced)
Sugar
2 tablespoons
Cornstarch
1 1/2 tablespoons (dissolved in 1/2 cup water)
Instructions
1
Begin by carefully slicing the round steak into thin bite-sized pieces, ensuring you cut against the grain to maintain tenderness.
2
In a bowl, combine the sliced beef with soy sauce, wine, and a pinch of salt. Allow it to marinate for at least 15 minutes to enhance the flavors.
3
While the beef is marinating, prepare the vegetables: slice the tomatoes and green pepper, thinly slice the onion, and mince the garlic.
4
In a small bowl, mix the cornstarch with 1/2 cup of water to create a smooth slurry.
5
Keep the sugar handy as you will need it in the next steps.
6
In a wok or large skillet, heat the oil over medium-high heat until it's shimmering and hot.
7
Quickly add the marinated beef to the wok, stir-frying it for no more than 3 minutes, until just browned but not fully cooked. Remove the beef from the wok and reserve on a platter.
8
In the same wok, add the sliced green peppers and tomatoes. Sprinkle with sugar and stir-fry for 3-5 minutes until the tomatoes begin to soften and release their juices.
9
Return the browned beef to the wok, mixing all the ingredients well to combine.
10
Pour the cornstarch slurry over the mixture and stir quickly for 1 minute until the sauce thickens.
11
Remove from heat and serve immediately, allowing everyone to enjoy this hearty dish while it's hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Beef Stir-Fry with Tomatoes and Green Peppers.
How many servings does this recipe make?
This recipe serves 5 people.
What type of beef is recommended for this stir-fry?
The recipe calls for 1 lb of round steak.
How should I slice the beef for the best results?
Slice the round steak into thin bite-sized pieces, ensuring you cut against the grain to maintain tenderness.
How long should the beef marinate?
The beef should marinate for at least 15 minutes to enhance the flavors.
What ingredients are in the beef marinade?
The marinade consists of soy sauce, wine, and a pinch of salt.
How should the tomatoes be prepared?
The 4 medium tomatoes should be cut into wedges.
How should the green pepper be sliced?
The green pepper should be thinly sliced.
What is the preparation for the onion?
One medium onion should be thinly sliced.
How much garlic is needed for this dish?
One clove of garlic, minced, is required.
How do I prepare the cornstarch slurry?
Mix 1 1/2 tablespoons of cornstarch with 1/2 cup of water until smooth.
What kind of heat should I use for stir-frying?
Use medium-high heat until the oil is shimmering and hot.
How long should I cook the beef in the wok?
Stir-fry the marinated beef for no more than 3 minutes until just browned.
Should the beef be fully cooked when first stir-fried?
No, it should be just browned but not fully cooked before being removed and reserved on a platter.
What is added to the green peppers and tomatoes during stir-frying?
A sprinkle of 2 tablespoons of sugar is added to the vegetables.
How long do the vegetables need to cook?
Stir-fry the vegetables for 3 to 5 minutes until the tomatoes soften and release their juices.
When do I add the cornstarch slurry to the dish?
Pour the slurry over the mixture after returning the beef to the wok and mixing the ingredients.
How long does it take for the sauce to thicken?
It takes about 1 minute of quick stirring for the sauce to thicken.
What are the suggested serving options for this stir-fry?
Serve it immediately over steamed rice or noodles.
How much oil is used for stir-frying?
3 tablespoons of oil are used.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
How many total ingredients are used in this recipe?
There are 11 ingredients in total.
What flavors define this savory beef stir-fry?
It features a blend of sweet and savory flavors from soy sauce, wine, and sugar.
What tags are associated with this dish?
Tags include beef, stir-fry, tomatoes, green peppers, quick meal, family dinner, vegetables, and easy recipe.
Can I use a skillet if I don't have a wok?
Yes, a large skillet can be used as an alternative to a wok.
Why is sugar added to the tomatoes and peppers?
The sugar helps balance the flavors and complements the juices released by the tomatoes.
What is the texture of the beef in this recipe?
The beef is intended to be tender and bite-sized.
When should the dish be served?
It should be served immediately while it is still hot.
Does the recipe include nutritional information like calories?
The provided data does not list specific calorie or nutritional counts.
How much soy sauce is required?
2 tablespoons of soy sauce are needed for the beef marinade.