Savory Beef Stew with Fluffy Dumplings
Indulge in this savory beef stew that combines tender chunks of beef simmered to perfection in a rich, flavorful broth with hearty vegetables. Enhanced with a splash of white or red wine, this stew is a comforting dish ideal for family dinners or chilly evenings. Topped with fluffy dumplings that soak up all the delicious flavors, this recipe will quickly become a staple in your home. Ready in just under two hours, it's both convenient and satisfying. Enjoy this delightful stew with crusty bread or a side salad for a complete meal!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Vegetable oil
1/4 cup (for sautéing)
Stewing beef
1 1/4 lbs (cut into 1-inch pieces)
Flour
1/2 cup (for coating beef)
Garlic cloves
6 large (minced)
Beef broth
3 cups
Water
3 cups
White or red wine
2 cups (for flavor)
Tomato paste
2 tablespoons
Sugar
2 tablespoons
Dried thyme
1 tablespoon
Worcestershire sauce
1 tablespoon
Bay leaf
1
Celery ribs
4 (cut into 1-inch pieces)
Onion
1 large (chopped)
Carrots
3-4 (cut into 1-inch pieces)
Fresh parsley
1/4 cup (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein is 1 1/4 lbs of stewing beef, cut into 1-inch pieces.
How long does it take to prepare Savory Beef Stew with Fluffy Dumplings?
The recipe is convenient and satisfying, ready in just under two hours.
What vegetables are included in this beef stew?
The stew includes 4 celery ribs, 1 large onion, and 3-4 carrots, all cut into 1-inch pieces.
Can I use either red or white wine in this recipe?
Yes, you can use 2 cups of either white or red wine to enhance the flavor of the broth.
What is the purpose of the flour in this recipe?
1/2 cup of flour is used for coating the beef before sautéing, which helps thicken the stew.
How many garlic cloves does the recipe require?
The recipe calls for 6 large minced garlic cloves for a rich, flavorful broth.
What liquid base is used for the stew broth?
The broth is made from 3 cups of beef broth, 3 cups of water, and 2 cups of wine.
Is there any sugar in this savory stew recipe?
Yes, the recipe includes 2 tablespoons of sugar to help balance the savory flavors.
What herbs and seasonings provide the main flavor?
The stew is seasoned with 1 tablespoon of dried thyme, 1 tablespoon of Worcestershire sauce, and a bay leaf.
What is the suggested preparation for the celery?
The 4 celery ribs should be cut into 1-inch pieces.
How is the fresh parsley used?
1/4 cup of fresh chopped parsley is added to the recipe for a fresh finish.
What makes the dumplings special in this dish?
The dumplings are fluffy and designed to soak up all the delicious flavors of the rich stew broth.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal, making it both convenient and easy to clean up.
What kind of oil is recommended for sautéing the beef?
The recipe recommends using 1/4 cup of vegetable oil for sautéing.
How much tomato paste is added to the stew?
The recipe uses 2 tablespoons of tomato paste to add depth and richness to the broth.
What are some recommended side dishes for this stew?
It is recommended to serve the stew with crusty bread or a side salad for a complete meal.
Is this dish suitable for cold weather?
Absolutely, it is described as a comforting dish ideal for chilly evenings and family dinners.
How should the beef be cut?
The beef should be cut into 1-inch pieces to ensure even cooking and tenderness.
How many ingredients are required in total?
The recipe contains 16 ingredients in total, excluding the specific components of the dumplings.
What is the texture of the stew?
The stew has a rich, flavorful broth with tender chunks of beef and hearty, soft vegetables.
Is this a slow-cooked recipe?
Yes, while ready in under two hours, it is tagged as a slow-cooked meal due to the simmering process.
Can I use this recipe for a family dinner?
Yes, it is specifically described as an ideal comforting dish for family dinners.
How many onions are needed?
The recipe calls for 1 large onion, chopped.
What type of thyme is used?
The recipe specifically lists 1 tablespoon of dried thyme.
Does the beef need preparation before cooking?
Yes, the beef pieces should be coated in flour before they are sautéed in vegetable oil.
How many carrots should I use?
You should use 3 to 4 carrots, cut into 1-inch pieces.
What is the preparation for the garlic?
The 6 large garlic cloves should be minced before being added to the stew.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, designed to be both convenient and satisfying.
What role does the bay leaf play?
One bay leaf is added during the simmering process to provide an aromatic depth to the stew.
What type of beef is best for this recipe?
The recipe specifically calls for 'stewing beef', which is ideal for long simmering to achieve tenderness.