Savory Beef Steaks in Rich Red Wine Marinade
Transform your dining experience with these Savory Beef Steaks in Rich Red Wine Marinade, a delightful recipe from the acclaimed cookbook 'The Gluten-free Kitchen' by Sue Shepherd. This dish highlights the robust flavors of tender porterhouse or scotch steaks, marinated to perfection in a combination of lush red wine, aromatic garlic, and gluten-free beef stock. The marinade not only tenderizes the meat but also infuses it with a depth of flavor that's sure to impress your guests and satisfy gluten-free diet needs. Perfect for outdoor grilling or a cozy indoors meal, serve these steaks with your favorite sides for an unforgettable feast.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
porterhouse steaks or scotch steak fillets
6 (150 grams each, placed in a single layer)
red wine
1/2 cup (any good quality dry red wine)
water
1/2 cup (filtered)
olive oil
2 tablespoons (extra virgin preferred)
gluten-free beef stock powder
1 tablespoon (Aussies can use Massell brand as it is currently gluten-free)
garlic cloves
2 (crushed)
salt
to taste (freshly ground black pepper to taste)
Instructions
1
Begin by placing the porterhouse or scotch steaks in a sprawling dish, ensuring they lie in a single layer for even marinating.
2
In a separate mixing bowl, whisk together the red wine, water, olive oil, gluten-free beef stock powder, crushed garlic, salt, and freshly ground black pepper until well combined.
3
Carefully pour the marinade over the steaks, ensuring each piece is generously coated. For best results, use a spatula to gently turn the steaks in the marinade.
4
Cover the dish tightly with plastic wrap or a lid, and refrigerate it for a minimum of two hours, or ideally overnight, to maximize flavor absorption.
5
Preheat your BBQ grill or chargrill pan to high heat until it is sizzling hot.
6
Once marinated, remove the steaks from the fridge and drain off the excess marinade, discarding it.
7
Place the steaks on the hot grill, cooking them to your preferred doneness, approximately 3-5 minutes per side for medium-rare.
8
Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute for a juicy bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Beef Steaks in Rich Red Wine Marinade.
Who is the author of this recipe?
This recipe is by Sue Shepherd, featured in her book 'The Gluten-free Kitchen'.
Is this recipe suitable for a gluten-free diet?
Yes, the recipe specifically uses gluten-free beef stock powder and is designed for gluten-free diets.
What type of meat should I use?
The recipe recommends using porterhouse steaks or scotch steak fillets.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What size should the steaks be?
The steaks should be approximately 150 grams each.
What ingredients are in the red wine marinade?
The marinade consists of red wine, water, olive oil, gluten-free beef stock powder, crushed garlic, salt, and freshly ground black pepper.
How long should I marinate the steaks?
Marinate for a minimum of two hours, or ideally overnight for maximum flavor absorption.
What kind of red wine is best for this marinade?
Any good quality dry red wine is suitable.
Which brand of gluten-free beef stock powder is recommended?
For those in Australia, Massel brand is recommended as it is gluten-free.
How should I arrange the steaks while marinating?
Place the steaks in a single layer in a sprawling dish to ensure even marinating.
Should I cover the dish during the marinating process?
Yes, cover the dish tightly with plastic wrap or a lid before refrigerating.
How do I prepare the grill for cooking?
Preheat your BBQ grill or chargrill pan to high heat until it is sizzling hot.
Should I keep the marinade after removing the steaks?
No, you should drain off and discard the excess marinade.
How long do I cook the steaks for medium-rare?
Cook the steaks for approximately 3-5 minutes per side on high heat.
Why is it important to let the steaks rest after cooking?
Resting the steaks for a few minutes allows the juices to redistribute, ensuring a juicy bite.
Can I cook these steaks indoors?
Yes, you can use a chargrill pan indoors on the stove if a BBQ is not available.
What is the purpose of the water in the marinade?
The 1/2 cup of filtered water helps dilute the acidity of the wine and stock for a balanced marinade.
How many garlic cloves are needed?
You will need 2 crushed garlic cloves.
What type of olive oil is preferred?
Extra virgin olive oil is preferred for this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for beginners.
What are the main flavor profiles of this dish?
The dish features robust flavors of red wine, aromatic garlic, and savory beef stock.
Can I use this recipe for a BBQ?
Absolutely, it is perfect for outdoor grilling.
What should I serve with these steaks?
You can serve them with your favorite sides for a complete feast.
How much olive oil is required?
The recipe calls for 2 tablespoons of olive oil.
Does the marinade tenderize the meat?
Yes, the combination of ingredients helps to tenderize the meat and infuse it with flavor.
What is the total number of ingredients?
There are 7 main ingredients listed for this recipe.
Should I use fresh pepper?
Yes, the recipe specifies using freshly ground black pepper.
Can I use scotch fillets instead of porterhouse?
Yes, the recipe allows for either porterhouse steaks or scotch steak fillets.
Is the beef stock powder specific?
Yes, it must be gluten-free beef stock powder to maintain the gluten-free status of the dish.