Savory Beef Shawarma Bites
Indulge in the flavors of the Middle East with these Savory Beef Shawarma Bites, inspired by authentic Lebanese cuisine. This easy yet delicious recipe allows you to create tender, spiced beef that is perfect for serving as an appetizer or a main dish. By briefly freezing the meat, you'll find it incredibly easy to slice into thin pieces. These bites can be served alongside creamy hummus, smoky baba ghanoush, fresh diced tomatoes, warm pita bread, and a glass of robust red wine for an unforgettable meal experience. Whether it's for a casual family dinner or an elegant gathering, this dish is sure to impress your guests and satisfy your palate.
N/A
Servings
310
Calories
10
Ingredients
Ingredients
beef sirloin steak
1 lb (thinly sliced)
red wine
1/4 cup (none)
extra virgin olive oil
1/4 cup (none)
white vinegar
1/4 cup (none)
onion powder
1/2 teaspoon (none)
cardamom
1/2 teaspoon (none)
black pepper
1/2 teaspoon (none)
nutmeg
1/2 teaspoon (none)
cinnamon
1/4 teaspoon (none)
allspice
1/4 teaspoon (none)
Instructions
1
Begin by placing the thinly sliced beef sirloin into a ziptop bag. Sprinkle in the onion powder, cardamom, black pepper, nutmeg, cinnamon, and allspice. Seal the bag and give it a good shake to evenly coat the meat with the spices.
2
Next, open the bag and pour in the red wine, extra virgin olive oil, and white vinegar. Reseal the bag, ensuring it's tightly closed, and shake once more to blend everything thoroughly.
3
Place the marinated meat in the refrigerator and let it soak for anywhere from 6 to 24 hours, allowing the flavors to penetrate beautifully.
4
When ready to cook, preheat your oven to 350°F (175°C). Remove the slices from the bag, making sure to discard any excess marinade.
5
Arrange the meat in a single layer on a cookie sheet lined with aluminum foil, ensuring none of the pieces are overlapping for even cooking.
6
Bake in the preheated oven for 15-20 minutes, or until the meat is cooked through and tender. The cooking time may vary depending on the thickness of the slices.
7
Once out of the oven, allow the shawarma bites to rest for a few minutes before serving. Enjoy them warm with your favorite dips and accompaniments.
Nutrition Information
20g
Fat
2g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef Shawarma Bites?
They are a Lebanese-inspired dish of tender, spiced beef thinly sliced and oven-baked.
What cut of beef is recommended for this recipe?
The recipe calls for 1 lb of beef sirloin steak.
How can I make the beef easier to slice thinly?
Briefly freezing the meat before slicing makes it much easier to cut into thin pieces.
Which spices are used in the beef shawarma marinade?
The marinade uses onion powder, cardamom, black pepper, nutmeg, cinnamon, and allspice.
How long should the beef marinate?
The meat should marinate in the refrigerator for 6 to 24 hours.
What liquids are included in the marinade?
The marinade consists of red wine, extra virgin olive oil, and white vinegar.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long does it take to bake the shawarma bites?
Bake the meat for 15-20 minutes or until it is cooked through and tender.
Should I keep the marinade when putting the meat in the oven?
No, you should remove the slices from the bag and discard any excess marinade before baking.
How should the beef be arranged on the baking sheet?
Arrange the meat in a single layer on a foil-lined cookie sheet ensuring no pieces overlap.
What type of cuisine inspired this recipe?
This recipe is inspired by authentic Lebanese and Middle Eastern cuisine.
Is this recipe suitable for an appetizer or a main dish?
It is versatile and can be served as both an appetizer or a main dish.
What are common side dishes to serve with beef shawarma?
It pairs well with hummus, baba ghanoush, fresh diced tomatoes, and warm pita bread.
What beverage pairs well with these beef bites?
A glass of robust red wine is recommended as a perfect pairing.
How many calories are in a serving?
There are 310 calories per serving.
How much protein is in the Savory Beef Shawarma Bites?
Each serving contains 30g of protein.
What is the fat content of this dish?
This dish contains 20g of fat per serving.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs with only 2g per serving.
How many ingredients are required for this recipe?
There are 10 ingredients in total, including spices and liquids.
Do I need to rest the meat after cooking?
Yes, allow the shawarma bites to rest for a few minutes before serving.
What is the easiest way to mix the spices and meat?
Place the sliced beef and spices in a ziptop bag and shake to coat evenly.
Can I use white vinegar in the marinade?
Yes, the recipe specifically calls for 1/4 cup of white vinegar.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners or gatherings.
What kind of oil should be used?
The recipe recommends using extra virgin olive oil.
Does the recipe require a specific baking liner?
The recipe suggests lining your cookie sheet with aluminum foil for even cooking and easy cleanup.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no sugar in this dish.
What are the primary flavors of this dish?
The dish features savory and warm Middle Eastern spices like cardamom, cinnamon, and allspice.
Can I prepare this for a large group?
Yes, it is an excellent choice for impressing guests at an elegant gathering.
What tags are associated with this recipe?
Tags include shawarma, beef, middle eastern cuisine, easy recipe, appetizer, and oven baked.
What should I do if my beef slices are very thick?
If slices are thicker, you may need to increase the baking time slightly beyond 20 minutes.