Savory Beef Ravioli Filling
Elevate your home-cooked pasta dishes with this Savory Beef Ravioli Filling recipe. It's a delightful blend of ground beef, aromatic herbs, and rich flavors that create a perfect filling for your homemade ravioli. Enjoy the comforting taste of Italian cuisine right in your kitchen. This versatile filling can also be used for other pasta shapes or as a delicious stuffing for pastries. Share this crowning piece of your culinary creation with family and friends, and let them relish every bite!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground Beef
1/2 lb (raw)
Minced Onion
1/3 cup (raw)
Garlic
1 clove (minced)
Egg
1 (beaten)
Minced Parsley
1/4 cup (fresh)
Parmesan Cheese
4 teaspoons (grated)
Salt
1/4 teaspoon (to taste)
Instructions
1
Begin by heating a 10-inch skillet over medium-high heat. Add the ground beef, minced onion, and garlic to the skillet, and cook until the beef is thoroughly browned and the onions are translucent, about 6-8 minutes.
2
Once cooked, remove the skillet from heat and carefully strain off any excess fat to keep the filling lighter.
3
Ensure the beef mixture is minced finely for a smooth consistency. You can use a spatula or a fork to break down any larger pieces.
4
In a mixing bowl, combine the cooked beef mixture with the egg, minced parsley, grated parmesan cheese, and salt. Stir until all the ingredients are well blended and form a cohesive filling.
5
Taste and adjust seasoning if necessary, then proceed to fill your choice of fresh pasta. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary use for Savory Beef Ravioli Filling?
The primary use is as a filling for homemade ravioli, though it can also be used for other pasta shapes or as a stuffing for pastries.
How much ground beef is required for this recipe?
The recipe calls for 1/2 lb of ground beef.
What size skillet should be used to cook the beef?
A 10-inch skillet is recommended for cooking the filling ingredients.
How long should I cook the beef and onions?
The beef, onion, and garlic should be cooked over medium-high heat for about 6 to 8 minutes.
Should the excess fat be kept in the filling?
No, you should carefully strain off any excess fat after cooking to keep the filling lighter.
What is the suggested consistency for the beef mixture?
The beef mixture should be minced finely to ensure a smooth consistency for the pasta filling.
How many eggs are needed for the Savory Beef Ravioli Filling?
One beaten egg is required to bind the filling ingredients together.
How much minced onion is used in the recipe?
The recipe requires 1/3 cup of minced onion.
What kind of cheese is included in the filling?
The recipe uses 4 teaspoons of grated Parmesan cheese.
Is fresh or dried parsley recommended?
The recipe specifies 1/4 cup of fresh minced parsley.
How much garlic should I add?
One minced clove of garlic is sufficient for this recipe.
How many servings does this beef filling yield?
This recipe makes enough filling for approximately 4 servings.
At what heat should the skillet be set?
The skillet should be heated over medium-high heat.
What is the role of the egg in the filling?
The egg acts as a binder to help the beef, cheese, and herbs form a cohesive filling.
How do I break down larger pieces of beef?
You can use a spatula or a fork to break down any larger pieces of meat for a smoother texture.
When do I add the Parmesan cheese and parsley?
These are added to a mixing bowl with the cooked beef mixture and egg once the meat has been strained and cooled slightly.
How much salt is recommended?
The recipe suggests 1/4 teaspoon of salt, or more to taste.
Can I adjust the seasoning of the ravioli filling?
Yes, the instructions suggest tasting and adjusting the seasoning before you begin filling your pasta.
What cuisine style is this recipe based on?
This recipe is based on Italian cuisine.
Is the onion cooked before being mixed with the egg?
Yes, the onion is cooked with the ground beef and garlic until translucent before mixing with other ingredients.
How many ingredients are in this recipe in total?
There are 7 ingredients in total.
Can I use this beef filling for things other than ravioli?
Yes, it is versatile enough for other pasta shapes or even as a stuffing for savory pastries.
How do I know when the onions are ready?
The onions are ready when they become translucent, which usually takes 6 to 8 minutes of cooking.
Does the recipe provide nutritional information like calories?
No, nutritional data like calories, fat, and protein is not provided in this specific recipe profile.
What preparation is needed for the garlic?
The garlic should be finely minced before being added to the skillet.
What should I do after the beef mixture is well blended?
After blending, you should taste it, adjust seasoning if needed, and then proceed to fill your pasta.
Is the egg added to the skillet while it is on the heat?
No, the beef mixture is removed from the heat and strained before being combined with the egg in a mixing bowl.
What is the preparation method for the ground beef?
The ground beef starts raw and is browned in a skillet with onions and garlic.
What are some of the tags associated with this recipe?
Associated tags include 'ravioli', 'beef filling', 'italian cuisine', 'pasta recipe', and 'comfort food'.
Can I use this filling for savory pastries?
Yes, the description mentions it works as a delicious stuffing for various pastries.