Savory Beef Patties with Rice and Rich Gravy
This delightful dish brings back fond memories from my childhood when my mother would whip it up on busy weeknights. It's a comforting, homestyle meal that both my children and grandchildren adore. The blend of juicy beef patties simmered in velvety gravy offers a satisfyingly savory flavor, all perfectly served atop fluffy white rice. Quick and easy to prepare, it’s the ultimate comfort food solution for when your family is hungry and time is short. Gather everyone at the table and enjoy this timeless favorite that’s bound to create new memories!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
ground chuck
1 lb (formed into small patties)
cooking spray
as needed (for greasing the skillet)
seasoned pepper
to taste (for seasoning the skillet)
beef gravy
2 (10.5 ounce) cans (ready to use)
white rice
2 cups (cooked)
Instructions
1
In a large bowl, divide the ground chuck and form it into small patties, each weighing about 4 ounces.
2
Spray a heavy skillet with cooking spray and sprinkle seasoned pepper into the skillet. Heat the skillet on high until it's very hot.
3
Carefully add the beef patties to the skillet. Sear each patty for about 1-2 minutes on each side until a nice crust forms.
4
Once the patties are seared, remove the skillet from the heat. Gently transfer the patties onto paper towels to drain excess grease.
5
Pour off any leftover fat from the skillet but do not wipe it clean, as this adds flavor. Return the patties back to the skillet.
6
Pour the beef gravy evenly over the patties. Cover the skillet with a lid and reduce the heat to medium-low.
7
Allow the patties to simmer for 10-15 minutes, or until they are fully cooked through.
8
Serve the delicious beef patties over a generous scoop of hot, cooked white rice, ensuring to ladle extra gravy on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Beef Patties with Rice and Rich Gravy?
The main protein used in this recipe is 1 pound of ground chuck.
How many cans of gravy are required?
The recipe requires two 10.5 ounce cans of beef gravy.
What type of rice is recommended for serving?
Fluffy white rice is recommended to serve with the beef patties.
How long should the beef patties be seared on each side?
The patties should be seared for about 1-2 minutes on each side until a crust forms.
What is the weight of each individual beef patty?
Each patty should weigh approximately 4 ounces.
Should the skillet be heated before adding the meat?
Yes, the skillet should be heated on high until it is very hot before adding the patties.
How much cooked rice is needed?
The recipe calls for 2 cups of cooked white rice.
What type of skillet is best for this recipe?
A heavy skillet is recommended for cooking the beef patties.
What seasoning is used for the skillet?
Seasoned pepper is sprinkled into the skillet to flavor the meat.
Should the grease be drained after searing the patties?
Yes, transfer the patties to paper towels to drain excess grease after searing.
Do you wipe the skillet clean after pouring off the fat?
No, do not wipe the skillet clean because the remaining bits add flavor to the dish.
What heat setting is used for simmering the patties?
The patties should be simmered on medium-low heat.
How long do the patties need to simmer in the gravy?
Allow the patties to simmer for 10-15 minutes or until fully cooked.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as a quick and easy solution for busy weeknights.
Should the skillet be covered while simmering?
Yes, cover the skillet with a lid while the patties simmer in the gravy.
What is used to prevent the meat from sticking to the skillet?
Cooking spray is used to grease the skillet before heating.
How many ingredients are in this recipe?
There are 5 main ingredients: ground chuck, cooking spray, seasoned pepper, beef gravy, and white rice.
Is this a family-friendly meal?
Yes, the recipe description notes that both children and grandchildren adore this meal.
How is the gravy applied to the dish?
The gravy is poured over the patties in the skillet and then ladled extra on top when serving over rice.
What kind of texture does the gravy have?
The gravy is described as being velvety and rich.
Can I use ground beef if I don't have ground chuck?
Yes, ground beef can be used, though ground chuck is specified for its flavor profile.
What is the first step in preparing the meat?
The first step is to divide the ground chuck and form it into small 4-ounce patties.
What tags are associated with this recipe?
Tags include comfort food, easy recipes, family meal, quick dinner, and rice dish.
Is the rice cooked in the same pan as the beef?
No, the white rice should be cooked separately before serving.
When do I add the seasoned pepper?
The seasoned pepper is sprinkled into the skillet after applying cooking spray but before heating it on high.
What is the emotional inspiration for this recipe?
The recipe is inspired by fond childhood memories of the author's mother making it.
How much meat is needed in total?
You will need 1 pound of ground chuck.
How do you ensure the patties are flavorful?
Flavor is ensured by searing a crust on the patties and not wiping the skillet clean before adding gravy.
What is the final serving suggestion?
Serve the patties over a generous scoop of hot rice with extra gravy ladled over the top.
Is there any sugar or fiber data available for this recipe?
Based on the provided data, the nutritional values for sugar and fiber are currently null.