Savory Beef Patties in Rich Onion Gravy
This Savory Beef Patties in Rich Onion Gravy is the ultimate comfort food that's sure to please the whole family. Juicy ground beef patties are paired with a flavorful onion gravy that adds depth and warmth to your dinner table. Perfect for busy weeknights, this dish comes together in no time and is especially delightful when served over creamy mashed potatoes or tender noodles. Elevate your meal with this deliciously satisfying recipe that's bound to become a household favorite!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground beef
1 lb (none)
Egg
1 (beaten)
Dry breadcrumbs
1/2 cup (none)
Dry onion soup mix
1/2 envelope (none)
Worcestershire sauce
1 teaspoon (none)
Pepper
1/8 teaspoon (none)
Additional dry onion soup mix
1/2 envelope (none)
Water
2 1/2 cups (divided)
Flour
2 tablespoons (none)
Instructions
1
In a large bowl, combine the ground beef, beaten egg, breadcrumbs, onion soup mix, Worcestershire sauce, and pepper. Mix thoroughly using your hands until well combined.
2
Shape the mixture into four equal-sized patties.
3
Spray a non-stick skillet with cooking spray and heat over medium-high heat. Add the patties and brown them on both sides, about 3-4 minutes per side.
4
Once browned, sprinkle the remaining onion soup mix over the patties and pour in 1 1/2 cups of water.
5
Cover the skillet tightly, reduce the heat to low, and let the patties simmer for 20 minutes to ensure they are cooked through and flavorful.
6
Remove the patties and set them aside on a plate.
7
In a small bowl or jar, mix the flour with 1/2 cup of water to create a slurry. Ensure there are no lumps.
8
Whisk the flour-water mixture into the onion gravy in the skillet, stirring constantly until the mixture comes to a boil.
9
Allow the gravy to boil for 1 minute, stirring continuously to achieve a smooth consistency.
10
Return the beef patties to the pan, allowing them to soak up some of the delicious onion gravy.
11
Serve hot with your choice of mashed potatoes or noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Patties in Rich Onion Gravy?
It is a comfort food dish featuring seasoned ground beef patties cooked in a flavorful onion-based gravy, often served over potatoes or noodles.
How many servings does this recipe provide?
This recipe is designed to make 4 servings, with one patty per person.
What meat is best for the patties?
Lean ground beef is recommended, though an 80/20 mix can provide additional flavor and juiciness.
Why is an egg included in the beef mixture?
The egg acts as a binding agent, helping to hold the ground beef and breadcrumbs together so the patties do not fall apart during cooking.
Can I substitute the breadcrumbs?
Yes, you can use crushed crackers, panko, or quick oats as a substitute for dry breadcrumbs if needed.
What is the purpose of the onion soup mix?
The onion soup mix provides a concentrated savory and onion flavor to both the meat patties and the gravy.
How do I prevent the patties from sticking to the pan?
Using a non-stick skillet and spraying it with cooking spray before heating will help prevent the meat from sticking.
How long should I brown the patties?
Brown the patties for approximately 3 to 4 minutes per side over medium-high heat until they have a nice crust.
How much water is needed for the gravy?
A total of 2 1/2 cups of water is used: 1 1/2 cups for simmering the patties and 1/2 cup for the flour slurry.
How long do the patties need to simmer?
The patties should simmer for 20 minutes on low heat to ensure they are fully cooked and infused with flavor.
How do I thicken the onion gravy?
The gravy is thickened by whisking in a slurry made of 2 tablespoons of flour mixed with 1/2 cup of water and bringing it to a boil.
What is a slurry?
A slurry is a mixture of a dry thickener, like flour or cornstarch, and a liquid, used to thicken sauces without creating lumps.
Can I use beef broth instead of water?
Yes, substituting beef broth for water will result in an even richer and more savory gravy.
What sides go well with this dish?
This dish is traditionally served over creamy mashed potatoes, egg noodles, or steamed rice to soak up the gravy.
Can I make this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs, a gluten-free onion soup mix, and a gluten-free flour blend or cornstarch for the slurry.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the beef patties?
Yes, you can freeze the cooked patties in the gravy for up to 3 months. Thaw in the refrigerator before reheating.
How do I reheat the beef patties?
Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of water if the gravy is too thick.
Can I add vegetables to the gravy?
Yes, sliced mushrooms or extra sautéed onions are excellent additions to the gravy for added texture and flavor.
What if my gravy is too thick?
If the gravy is too thick, simply whisk in a little more water or beef broth until you reach your desired consistency.
Do I need to add salt to the meat?
The onion soup mix and Worcestershire sauce contain significant salt, so additional salt is usually not necessary, though you can add pepper to taste.
Can I use fresh onions instead of the soup mix?
You can, but you will need to add extra seasonings like garlic powder, beef bouillon, and salt to match the flavor profile of the soup mix.
What is the role of Worcestershire sauce?
Worcestershire sauce adds a deep, umami flavor that enhances the savoriness of the beef.
Can I prepare the patties in advance?
Yes, you can shape the patties and store them in the refrigerator for a few hours before cooking to save time.
What heat setting should I use for simmering?
Once the water is added, reduce the heat to low to allow for a gentle simmer.
Should the pan be covered while simmering?
Yes, covering the skillet tightly helps retain moisture and ensures the patties cook through evenly.
Can I use ground turkey instead?
Yes, ground turkey or chicken can be used as a leaner alternative, though the taste will be milder than beef.
Is this recipe suitable for kids?
Yes, the mild, savory flavor of the beef and gravy is generally very popular with children.
How long does the gravy need to boil?
The gravy should boil for about 1 minute after adding the slurry to fully activate the thickening properties of the flour.
Can I double this recipe?
Yes, you can double the ingredients to serve 8 people, but you may need to brown the patties in batches or use a larger skillet.