Savory Beef Pastries
Delight in these Savory Beef Pastries, a crowd-pleasing treat perfect for gatherings or as a hearty snack. This recipe features a rich and creamy dough that houses a flavorful ground beef filling mixed with savory onion soup. Ideal for parties, these pastries can be prepared in advance and frozen, making them a convenient option that can be baked fresh whenever you're in the mood for a delicious bite. Serve them as an appetizer or as part of a main course; their flaky texture and warm filling are sure to impress family and friends alike.
70
Servings
35
Calories
6
Ingredients
Ingredients
Cream Cheese
8 (ounces)
Butter
1/2 (lb)
Flour
2 (cups)
Ground Beef
1 (lb)
Flour
2 (tablespoons)
Onion Soup
11.5 (ounces)
Instructions
1
Prepare the Dough: In a large bowl, combine the cream cheese, butter, and flour until well incorporated. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or until firm.
2
Prepare the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in the 2 tablespoons of flour and cook for an additional minute. Add the onion soup and continue cooking until the mixture thickens. Remove from heat and let cool in the refrigerator for 2 hours.
3
Preheat the Oven: Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper to prevent sticking.
4
Roll out the Dough: On a well-floured surface, roll out the chilled dough to about 1/8 inch thickness. Work with small portions to keep the remaining dough cold.
5
Cut and Fill: Using a juice glass or a round cutter, cut out circles from the rolled dough. Place approximately 1 teaspoon of the beef filling in the center of each circle. Fold the dough over to form a crescent shape, pressing the edges to seal.
6
Crimp the Edges: Use a fork to crimp the edges of the pastries, ensuring they are securely sealed.
7
Bake the Pastries: Arrange the filled pastries on the prepared baking sheets and bake for 15 minutes, or until golden brown.
8
Serve: Allow the pastries to cool slightly before serving. Enjoy them warm, and feel free to freeze any leftovers for future enjoyment.
Nutrition Information
2.4g
Fat
2g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef Pastries?
Savory Beef Pastries are a crowd-pleasing appetizer or snack featuring a rich, creamy dough filled with a flavorful ground beef and onion soup mixture.
How many servings does this recipe yield?
This recipe makes approximately 70 pastries.
What are the main ingredients for the dough?
The dough is made using 8 ounces of cream cheese, 1/2 lb of butter, and 2 cups of flour.
What goes into the beef filling?
The filling consists of 1 lb of ground beef, 2 tablespoons of flour, and 11.5 ounces of onion soup.
How long should the dough be refrigerated?
The dough needs to be refrigerated for at least 2 hours or until it becomes firm.
How long should the beef filling cool before use?
The cooked beef filling should be cooled in the refrigerator for 2 hours.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C).
How long do the pastries bake?
The pastries should bake for 15 minutes or until they turn golden brown.
Can these pastries be frozen?
Yes, these pastries are freezable and can be prepared in advance to be baked fresh later.
How many calories are in one pastry?
Each pastry contains approximately 35 calories.
What is the fat content per serving?
Each serving contains 2.4g of fat.
How much protein is in each pastry?
There is 1.6g of protein per pastry.
What is the carbohydrate count per serving?
Each pastry has 2g of carbohydrates.
How thick should the dough be rolled out?
The chilled dough should be rolled out to about 1/8 inch thickness.
What tool can I use to cut the dough circles?
You can use a juice glass or a standard round cutter to create the circles.
How much filling should I put in each pastry?
Place approximately 1 teaspoon of the beef filling in the center of each dough circle.
How do I seal the pastries?
Fold the dough over to form a crescent and use a fork to crimp the edges securely.
Should the beef be drained after browning?
Yes, any excess fat should be drained after browning the ground beef.
What kind of soup is used in the filling?
The recipe calls for 11.5 ounces of onion soup to flavor the beef.
Is it necessary to use parchment paper?
Yes, lining baking sheets with parchment paper is recommended to prevent the pastries from sticking.
What is the texture of the dough?
The dough is described as rich, creamy, and flaky.
Are these suitable for a main course?
While they are great as appetizers, they can also be served as part of a hearty main course.
Should the pastries be served warm?
Yes, they are best enjoyed warm, though they should be allowed to cool slightly after baking.
How should I handle the dough while rolling it out?
Work with small portions of the dough on a well-floured surface to keep the remaining dough cold.
How many ingredients are in this recipe?
This recipe requires 6 main ingredients.
What is the purpose of the 2 tablespoons of flour in the filling?
The flour is added to the beef mixture and cooked briefly to help thicken the filling.
Is this considered a comfort food?
Yes, due to its warm filling and flaky pastry, it is categorized as a comfort food.
Can I prepare the components in advance?
Yes, both the dough and the filling need to chill for 2 hours, making them ideal for advance preparation.
What shape are these pastries?
The pastries are folded into crescent shapes.
Are these pastries good for parties?
Yes, they are specifically described as a crowd-pleasing treat perfect for gatherings and party food.