Savory Beef Noodle Delight
Warm up with this hearty Savory Beef Noodle Delight, a comforting soup that combines tender beef with an aromatic blend of vegetables and spices. Inspired by my quest to transform leftover roast and gravy, this dish can easily be customized based on what you have on hand. Whether you choose to use leftover meat or a fresh cut of beef stew, this recipe ensures a satisfying bowl every time. It’s perfect for family gatherings or meal prep, and can even be made in a crockpot! Just add the noodles toward the end for a deliciously cozy meal.
8
Servings
262
Calories
18
Ingredients
Ingredients
butter
2 tablespoons (melted)
beef stew meat
1.5 lbs (cubed (or use leftover meat from a roast or a combination of both))
garlic cloves
2 (minced)
large onion
1 (chopped)
celery
1 cup (chopped)
green pepper
1 cup (chopped)
beef bouillon cubes
2 (crushed)
dried parsley
1/4 teaspoon (dried)
dried basil
1/2 teaspoon (dried)
ground black pepper
1/2 teaspoon (freshly ground, to taste)
bay leaves
2 (whole)
carrot
1 cup (thinly sliced)
cabbage
1 cup (chopped)
beef broth
6 cups (homemade or store-bought)
tomato juice
2 cups (plain)
diced Italian-style tomatoes
1 (14.5 ounce) can (with juice)
frozen egg noodles
2.5 cups (frozen)
salt
to taste (use seasoning salt or sea salt)
Instructions
1
In a large stockpot, melt the butter over medium-high heat.
2
Add the cubed stew meat, onion, celery, green pepper, garlic, and carrots. Sauté for about 5 minutes, or until the meat is browned on all sides.
3
If using leftover roast beef, sauté the mixture until the vegetables are tender, approximately 3 to 4 minutes.
4
Stir in the beef bouillon cubes, chopped cabbage, dried parsley, basil, black pepper, bay leaves, beef broth, tomato juice, and diced tomatoes.
5
Bring the mixture to a boil, then reduce the heat to low. Cover the pot partially and let it simmer for 45 minutes to allow the flavors to meld.
6
After 45 minutes, add the frozen egg noodles to the pot and continue to simmer for an additional 20 minutes, or until the noodles are cooked through.
7
Before serving, carefully discard the bay leaves and adjust seasoning with salt if desired.
Nutrition Information
12.5
Fat
26.25
Carbs
18.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Noodle Delight?
It is a hearty, comforting soup that combines tender beef with an aromatic blend of vegetables and spices, originally inspired by a quest to use leftover roast and gravy.
How many servings does this recipe make?
This recipe makes 8 servings.
Can I use leftover roast beef for this recipe?
Yes, you can use leftover roast beef, a fresh cut of beef stew meat, or a combination of both.
What kind of noodles are used in this dish?
The recipe calls for 2.5 cups of frozen egg noodles.
Can this beef noodle soup be made in a crockpot?
Yes, it can be made in a crockpot; just remember to add the noodles toward the end of the cooking process.
How many calories are in a single serving?
Each serving contains approximately 262 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much protein is provided in one serving?
Each serving contains 18.75 grams of protein.
What are the total carbohydrates per serving?
There are 26.25 grams of carbohydrates per serving.
How long should the soup simmer before adding the noodles?
The soup should simmer for 45 minutes to allow the flavors to meld before adding the noodles.
How long do the frozen egg noodles need to cook?
Once added, the frozen egg noodles should simmer for an additional 20 minutes.
What vegetables are included in Savory Beef Noodle Delight?
The soup includes onion, celery, green pepper, carrots, garlic, and chopped cabbage.
Do I need to remove the bay leaves before serving?
Yes, you should carefully discard the two bay leaves before serving the soup.
What type of tomatoes are used in the recipe?
The recipe uses one 14.5-ounce can of diced Italian-style tomatoes with their juice.
What liquids form the base of the soup?
The base consists of 6 cups of beef broth and 2 cups of plain tomato juice.
How much beef is required?
The recipe requires 1.5 lbs of beef stew meat or leftover roast.
How is the garlic prepared?
The 2 garlic cloves should be minced.
What herbs and spices provide the flavor?
The flavor is enhanced with beef bouillon, dried parsley, dried basil, ground black pepper, and bay leaves.
How should the carrots be prepared?
The carrots should be thinly sliced, measuring about 1 cup.
What is the total number of ingredients in this recipe?
There are 18 ingredients in total.
How should the meat and vegetables be started?
They should be sautéed in melted butter over medium-high heat for about 5 minutes.
How much cabbage is used?
The recipe uses 1 cup of chopped cabbage.
What kind of salt is recommended?
You can use seasoning salt or sea salt to taste.
Is this recipe suitable for meal prep?
Yes, it is noted as being perfect for meal prep or family gatherings.
What is the preparation for the onion?
One large onion should be chopped.
Can I use homemade beef broth?
Yes, you can use either homemade or store-bought beef broth.
What do I do if I am using leftover meat instead of fresh stew meat?
Sauté the mixture only until the vegetables are tender, which takes approximately 3 to 4 minutes.
Should the pot be covered during simmering?
Yes, the pot should be partially covered while it simmers for 45 minutes.
How much butter is used to start the soup?
The recipe calls for 2 tablespoons of butter.
What tags describe this recipe?
Tags include beef soup, noodle soup, comfort food, hearty soup, leftover beef recipe, crockpot soup, and easy dinner.