Savory Beef Noodle Broth
This Savory Beef Noodle Broth is a hearty and comforting dish perfect for chilly evenings or when you're in need of a warm meal. Made with tender cubed beef stew meat, an array of aromatic vegetables, and soft egg noodles, this soup is packed with flavor and nutrition. The rich broth is seasoned to perfection with a hint of dried parsley and black pepper, making it an instant favorite for gatherings or family dinners. Enjoy a bowl of this delicious soup and feel the warmth and satisfaction it brings.
8
Servings
400
Calories
9
Ingredients
Ingredients
Beef stew meat
1 lb (cubed)
Onion
1 cup (chopped)
Celery
1 cup (chopped)
Beef bouillon granules
1/4 cup (none)
Dried parsley
1/4 teaspoon (none)
Ground black pepper
1 pinch (none)
Carrot
1 cup (chopped)
Water
5 3/4 cups (none)
Frozen egg noodles
2 1/2 cups (none)
Instructions
1
Heat a large saucepan over medium-high heat. Add the cubed beef stew meat, chopped onion, and celery, sautéing for about 5 minutes until the meat is browned on all sides.
2
Next, add in the beef bouillon granules, dried parsley, ground black pepper, chopped carrots, water, and frozen egg noodles.
3
Increase the heat to bring the mixture to a boil, then reduce the heat to low to allow it to simmer. Cook for 30 minutes, stirring occasionally, until the noodles are tender and the flavors meld together.
4
Taste the broth and adjust seasoning if necessary before serving hot.
Nutrition Information
10g
Fat
47.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Noodle Broth?
It is a hearty and comforting soup made with tender cubed beef stew meat, aromatic vegetables, and soft egg noodles in a rich broth.
What type of meat is used in this recipe?
The recipe calls for 1 lb of beef stew meat, which should be cubed before cooking.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the aromatic vegetables included?
The aromatic vegetables used are chopped onion, chopped celery, and chopped carrots.
What seasonings are used for the broth?
The broth is seasoned with beef bouillon granules, dried parsley, and a pinch of ground black pepper.
How much water is required?
You will need 5 3/4 cups of water.
What kind of noodles are used?
The recipe specifies 2 1/2 cups of frozen egg noodles.
How long should I brown the beef?
You should saute the cubed beef meat with the onion and celery for about 5 minutes until browned.
How long does the soup need to simmer?
The soup should simmer for 30 minutes until the noodles are tender.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in each serving?
There are 27.5g of protein per serving.
What is the fat content?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 47.5g of carbohydrates.
How much beef bouillon is needed?
The recipe uses 1/4 cup of beef bouillon granules.
How much onion should I prepare?
You should use 1 cup of chopped onion.
How much celery is required?
The recipe calls for 1 cup of chopped celery.
How many carrots are used?
You will need 1 cup of chopped carrots.
What is the preparation for the parsley?
Use 1/4 teaspoon of dried parsley with no additional preparation.
What is the first step of the instructions?
The first step is to heat a large saucepan and brown the beef, onion, and celery for 5 minutes.
When do I add the noodles?
Add the frozen egg noodles after the meat is browned, along with the bouillon, spices, carrots, and water.
Do I need to boil the mixture?
Yes, bring the mixture to a boil before reducing the heat to a simmer.
Should I stir the soup while it simmers?
Yes, you should stir the soup occasionally during the 30-minute simmer.
How should the soup be served?
The soup should be served hot, ideally after adjusting seasonings to taste.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food staple.
What tags are associated with this dish?
Tags include beef soup, noodle soup, comfort food, easy recipe, hearty meal, and family dinners.
How much pepper is in the recipe?
The recipe calls for just 1 pinch of ground black pepper.
Is there any sugar in this recipe?
Based on the provided nutritional data, there is no sugar listed.
Can I use a saucepan for this recipe?
Yes, a large saucepan is recommended for the cooking process.
What is the total ingredient count?
There are 9 ingredients in this recipe.
Is this a good meal for cold weather?
Yes, the description highlights it as perfect for chilly evenings.