Savory Beef Lumpia Rolls
Discover the irresistible flavors of my Savory Beef Lumpia Rolls, a delightful take on a classic Filipino dish. These delectable rolls feature a savory mixture of ground beef, fresh vegetables, and aromatic spices, all wrapped in crispy spring roll wrappers. Perfectly paired with a tangy sweet and sour sauce, these Lumpia Rolls make for a fantastic appetizer or side dish, destined to be the highlight of any family gathering or celebration. Whether you choose to fry them to a golden perfection or freeze them for a later occasion, these rolls are sure to impress your guests and have them asking for seconds. Enjoy this beloved recipe that's become a family favorite!
6-7 servings
Servings
257
Calories
12
Ingredients
Ingredients
Oil
2 tablespoons (for sautéing)
Garlic cloves
2 (chopped)
Onion
1/2 (chopped)
Ground beef
1 lb (fresh)
Carrots
2 medium (chopped)
Soy sauce
2 tablespoons (for seasoning)
Beef bouillon
1 (for added flavor)
Salt
to taste (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Spring roll wrappers
25 pieces (for wrapping)
Cornstarch
1 tablespoon (for sealing)
Water
1/4 cup (to mix with cornstarch)
Instructions
1
Heat a skillet over medium-high heat and add the oil.
2
Sauté garlic and onion in the skillet until the onion turns translucent.
3
Add the ground beef to the skillet and cook until it is no longer pink.
4
Stir in the chopped carrots, soy sauce, and beef bouillon, mixing well.
5
Season the mixture with salt and fresh ground pepper to taste. Once cooked, drain any excess oil and allow the mixture to cool.
6
While the meat mixture cools, separate the spring roll wrappers carefully so they don't tear.
7
Take one wrapper and place 1 to 2 tablespoons of the beef mixture in the center. Fold the sides in and roll tightly, sealing the edges with a cornstarch-water mixture to ensure they stay closed.
8
Repeat the process until all the filling is used. You can freeze any leftovers at this point for future use.
9
Heat oil in a deep fryer or large pot to 350°F (175°C).
10
Fry 6-8 rolls at a time, depending on the size of your fryer, until golden brown and crispy.
11
Once cooked, drain the rolls on a paper towel to remove excess oil.
12
Serve hot with sweet and sour sauce for dipping. Enjoy your delicious home-made Beef Lumpia Rolls!
Nutrition Information
15g
Fat
21g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef Lumpia Rolls?
They are a Filipino-inspired dish consisting of ground beef, vegetables, and aromatic spices wrapped in crispy spring roll wrappers.
How many servings does this recipe provide?
This recipe makes approximately 6 to 7 servings.
What is the calorie count per serving?
Each serving contains approximately 257 calories.
What is the main protein used in these rolls?
The main protein used in this recipe is 1 lb of fresh ground beef.
How much fat is in each serving?
There are 15 grams of fat per serving.
What is the carbohydrate content of this dish?
Each serving contains 21 grams of carbohydrates.
How much protein is in one serving?
There are 13 grams of protein per serving.
What vegetables are included in the filling?
The filling includes chopped carrots, onions, and garlic.
How many spring roll wrappers are needed?
The recipe requires 25 pieces of spring roll wrappers.
What temperature should the frying oil be?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How do you seal the lumpia rolls?
The edges are sealed using a mixture of 1 tablespoon of cornstarch and 1/4 cup of water.
Can these lumpia rolls be frozen?
Yes, you can freeze the rolls after wrapping them for future use.
What dipping sauce is recommended?
These rolls are traditionally served with a tangy sweet and sour sauce.
How many ingredients are in this recipe?
There are 12 total ingredients in the recipe.
What is the first step in preparing the filling?
The first step is to heat a skillet and saute garlic and onion until the onion is translucent.
How long should the ground beef be cooked?
The ground beef should be cooked until it is no longer pink.
What is used for added beef flavor?
One beef bouillon cube is added to the mixture for enhanced flavor.
How many carrots are used?
The recipe calls for 2 medium carrots, chopped.
How much soy sauce is added?
Two tablespoons of soy sauce are used for seasoning.
How much filling should go into each roll?
Place 1 to 2 tablespoons of the beef mixture in the center of each wrapper.
How many rolls should be fried at once?
Fry 6 to 8 rolls at a time depending on the size of your fryer.
What should you do after frying the rolls?
Drain the rolls on a paper towel to remove any excess oil.
What type of cuisine is this recipe?
This is a classic Filipino cuisine dish.
Is this dish better as an appetizer or a main course?
It is described as a fantastic appetizer or side dish.
What seasoning is used at the end of cooking the meat?
The mixture is seasoned with salt and fresh ground pepper to taste.
Should the meat mixture be hot when wrapping?
No, you should allow the mixture to cool before you begin wrapping.
How much oil is used for sauteing?
Two tablespoons of oil are used for sauteing the vegetables and meat.
What is the recipe category?
The recipe is categorized under Meat.
How should the garlic be prepared?
The 2 cloves of garlic should be chopped before sauteing.
What is the texture of the finished rolls?
The finished rolls are golden brown and crispy.