Savory Beef Lo Mein Delight
Indulge in this delectable Savory Beef Lo Mein Delight, a perfect harmony of tender beef, succulent mushrooms, and fresh scallions tossed in a richly flavored sauce, all served with perfectly cooked lo mein noodles. This dish is not only satisfying but also easy to whip up, making it a fantastic choice for a weeknight dinner or a special gathering with family and friends. Get ready to impress your taste buds without compromising on your health goals!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lo mein noodles or spaghetti
1/2 lb (cooked according to package directions)
beef broth
3/4 cup (prepared)
sake or rice wine
1/4 cup (selected)
soy sauce
1/4 cup (selected)
cornstarch
1 1/2 tablespoons (selected)
sugar
1 tablespoon (selected)
sesame oil
1 teaspoon (selected)
canola oil
1 tablespoon (for stir-frying)
beef top round steak
3/4 lb (cut into strips)
white mushrooms
1/2 lb (sliced)
scallions
3 (chopped)
garlic cloves
3 (minced)
Instructions
1
Begin by cooking the lo mein noodles or spaghetti according to the package instructions. Once cooked, drain and set aside.
2
In a small bowl, whisk together the beef broth, sake (or rice wine), soy sauce, cornstarch, sugar, and sesame oil. Mix well and set the sauce aside.
3
Heat a wok or large skillet over medium-high heat. Add 2 teaspoons of canola oil and swirl it around the pan. Once hot, add the beef strips and stir-fry until they are cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
4
In the same skillet, add the remaining canola oil. Add the sliced mushrooms, chopped scallions, and minced garlic. Stir-fry the vegetables until they soften, about 3 minutes.
5
Pour in the prepared broth mixture and cook, stirring constantly, until it comes to a boil and thickens, approximately 2 minutes.
6
Return the cooked beef to the skillet along with the drained noodles. Toss everything together gently yet thoroughly until the noodles are heated through, about 1 minute.
7
Serve warm, garnished with additional scallions if desired. Enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Lo Mein Delight?
It is a delectable dish featuring tender beef, succulent mushrooms, and fresh scallions tossed in a rich sauce with lo mein noodles.
What cut of beef is best for this recipe?
The recipe calls for 3/4 lb of beef top round steak, which should be cut into strips.
Can I use spaghetti instead of lo mein noodles?
Yes, the instructions suggest using either lo mein noodles or spaghetti prepared according to package directions.
What ingredients are in the lo mein sauce?
The sauce is a mixture of beef broth, sake or rice wine, soy sauce, cornstarch, sugar, and sesame oil.
How much beef broth is required?
You will need 3/4 cup of prepared beef broth for the sauce.
How much sake or rice wine should I use?
The recipe requires 1/4 cup of sake or rice wine.
Is there sugar in this beef lo mein recipe?
Yes, the sauce includes 1 tablespoon of sugar.
What is the purpose of cornstarch in the recipe?
1 1/2 tablespoons of cornstarch are used to thicken the sauce as it boils.
What type of oil is used for stir-frying?
Canola oil is used for stir-frying both the beef and the vegetables.
How long should I cook the beef strips?
Stir-fry the beef strips for about 3-4 minutes until they are cooked through.
Which vegetables are included in this dish?
The dish features 1/2 lb of white mushrooms, 3 chopped scallions, and 3 minced garlic cloves.
How many garlic cloves are used?
This recipe uses 3 minced garlic cloves for a flavorful punch.
How long do I stir-fry the mushrooms and scallions?
The mushrooms, scallions, and garlic should be stir-fried for about 3 minutes until they soften.
How do I thicken the lo mein sauce?
Pour the prepared broth mixture into the skillet and cook while stirring constantly for about 2 minutes until it boils and thickens.
When do I add the noodles to the skillet?
Add the drained noodles to the skillet along with the cooked beef once the sauce has thickened.
How long do I toss the noodles with the sauce?
Toss everything together for about 1 minute until the noodles are fully heated through.
What is the suggested garnish for this meal?
The recipe suggests garnishing with additional scallions if desired before serving warm.
Is sesame oil used for cooking the beef?
No, the 1 teaspoon of sesame oil is mixed into the sauce rather than used for frying.
How much soy sauce is in the sauce mixture?
The recipe uses 1/4 cup of soy sauce for a rich, savory flavor.
What type of mushrooms should be used?
The recipe specifies 1/2 lb of sliced white mushrooms.
How many scallions are needed for the main stir-fry?
You will need 3 chopped scallions for the stir-fry component.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be easy to whip up, making it a fantastic choice for a quick and satisfying dinner.
Does this recipe fit into a healthy diet?
Yes, the description mentions it is a great choice to impress your taste buds without compromising on health goals.
How much noodle weight is required?
The recipe calls for 1/2 lb of lo mein noodles or spaghetti.
Should I use a wok or a skillet?
You can use either a wok or a large skillet for this stir-fry recipe.
What is the heat setting for stir-frying?
The wok or skillet should be heated over medium-high heat.
How do I prepare the beef top round steak?
The steak should be cut into thin strips before being added to the hot pan.
Does the recipe contain alcohol?
Yes, it includes 1/4 cup of sake or rice wine as part of the sauce base.
Is this dish suitable for family gatherings?
Absolutely, it is described as a great option for special gatherings with family and friends.
What is the final step of the recipe?
The final step is to serve the dish warm, garnished with extra scallions if you like.