Savory Beef Liver Dumpling Soup
Experience a comforting bowl of Savory Beef Liver Dumpling Soup, a hearty blend of rich flavors and textures. This traditional dish combines tender beef liver dumplings with a flavorful consomme, making it an ideal choice for lunch or a satisfying snack. Each dumpling is carefully crafted with eggs, breadcrumbs, and a hint of fresh lemon, perfectly complementing the savory broth. Perfect for sharing with family and friends, this recipe not only nourishes the body but also warms the soul.
N/A
Servings
180
Calories
12
Ingredients
Ingredients
beef liver
1/2 lb (ground)
eggs
2 (beaten)
dry breadcrumbs
1 cup (none)
all-purpose flour
2 tablespoons (none)
butter or beef marrow
2 tablespoons (softened)
garlic clove
1 (mashed)
fresh lemon rind
1/2 teaspoon (grated)
pepper
1/4 teaspoon (ground)
salt
1/2 teaspoon (none)
marjoram
1 dash (ground)
mace
1 dash (ground)
consomme
2 quarts (none)
Instructions
1
In a mixing bowl, combine the ground beef liver with softened butter (or beef marrow), mashed garlic, grated lemon rind, grounded marjoram, and mace. Stir until well combined.
2
In a separate bowl, beat the eggs lightly. Gradually mix them into the liver mixture until fully incorporated.
3
Add dry breadcrumbs, all-purpose flour, salt, and pepper to the mixture, stirring gently until everything is well combined.
4
Cover the mixture and let it rest at room temperature for about 1 hour to enhance the flavors and texture.
5
Meanwhile, bring the consomme to a rolling boil in a large pot.
6
After resting, shape the liver mixture into small dumplings, approximately the size of a ping-pong ball.
7
Carefully drop the dumplings into the boiling consomme. Reduce the heat to low, cover the pot, and simmer for 15 minutes. The dumplings should firm up and float to the surface when done.
8
Once cooked, serve hot, garnished with fresh herbs if desired, and enjoy this nourishing soup.
Nutrition Information
7.5
Fat
16.7
Carbs
11.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Liver Dumpling Soup?
It is a comforting, traditional dish featuring tender beef liver dumplings served in a flavorful consomme broth.
What are the primary ingredients for the dumplings?
The dumplings are made from ground beef liver, eggs, dry breadcrumbs, all-purpose flour, and butter or beef marrow.
How should the beef liver be prepared?
The beef liver needs to be ground before being mixed with the other ingredients.
Can I substitute butter in the dumpling mixture?
Yes, you can use beef marrow instead of softened butter for the recipe.
How many eggs are required for the dumplings?
The recipe calls for two lightly beaten eggs to be incorporated into the liver mixture.
What spices and seasonings are used in this soup?
The seasonings include mashed garlic, grated lemon rind, ground marjoram, mace, salt, and pepper.
Why is lemon rind included in the dumpling recipe?
A hint of fresh lemon rind is added to perfectly complement the savory flavors of the beef liver.
How long should the dumpling mixture rest before cooking?
The mixture should rest at room temperature for approximately 1 hour.
What is the purpose of resting the dumpling mixture?
Resting the mixture allows the flavors to enhance and improves the overall texture of the dumplings.
What size should I make the liver dumplings?
The dumplings should be shaped into small balls, approximately the size of a ping-pong ball.
What type of broth is used for the soup base?
The recipe uses 2 quarts of consomme as the base for the soup.
How do you cook the dumplings in the soup?
Drop the shaped dumplings into rolling boiling consomme, then reduce heat and simmer.
How long do the dumplings need to simmer?
The dumplings should simmer in a covered pot for about 15 minutes.
How can I tell when the liver dumplings are finished cooking?
The dumplings are done when they firm up and float to the surface of the consomme.
Is this recipe considered a main meal or a snack?
It is versatile enough to be served as either a satisfying lunch or a hearty snack.
How many calories are in a serving of Savory Beef Liver Dumpling Soup?
Each serving contains approximately 180 calories.
What is the protein content per serving?
This soup provides about 11.7 grams of protein per serving.
How much fat is in each serving?
There are 7.5 grams of fat per serving in this recipe.
What is the carbohydrate count for this soup?
The soup contains 16.7 grams of carbohydrates per serving.
Can I add a garnish to this soup?
Yes, it is recommended to serve the soup hot, garnished with fresh herbs if desired.
What kind of flour should be used?
The recipe specifies two tablespoons of all-purpose flour.
How much garlic is needed for the recipe?
One mashed garlic clove is used to flavor the dumpling mixture.
Is this a traditional recipe?
Yes, it is described as a traditional comfort food dish.
How many quarts of consomme are required?
You will need 2 quarts of consomme for this recipe.
What is the role of mace in this recipe?
Mace is used as a ground spice to add a unique savory depth to the liver dumplings.
Do I need to cover the pot while simmering?
Yes, you should cover the pot while the dumplings simmer for 15 minutes.
What type of breadcrumbs should I use?
The recipe calls for 1 cup of dry breadcrumbs.
Is the lemon rind grated or juiced?
The recipe specifically requires 1/2 teaspoon of grated fresh lemon rind.
What are the total number of ingredients in this recipe?
There are 12 ingredients in total used to make the soup and dumplings.
Is this soup suitable for sharing?
Yes, it is a hearty meal perfect for sharing with family and friends.