Savory Beef Lasagna Deluxe
Indulge in the rich layers of our Savory Beef Lasagna Deluxe, perfect for gatherings or a cozy family dinner. This mouthwatering lasagna features a hearty blend of seasoned ground beef, aromatic onions, and garlic simmered in delicious tomato sauce, layered between perfectly cooked lasagna noodles. Combined with creamy ricotta and melty mozzarella, each bite offers a satisfying blend of flavors. Serve it warm with a sprinkle of fresh herbs, and enjoy a classic dish that’s sure to become a family favorite!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
ground beef
0.5 lb (browned)
onion
1 small (chopped)
garlic
1 clove (minced)
tomato sauce
2 cups (ready to use)
dried parsley
1 teaspoon (dried)
dried oregano
0.5 teaspoon (dried)
lasagna noodles
8 (cooked)
ricotta cheese
1 cup (ready to use)
parmesan cheese
2 tablespoons (grated)
mozzarella cheese
2 cups (shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large pot, bring water to a boil and add 1 teaspoon of salt. Cook the lasagna noodles according to package instructions, typically 8-10 minutes, until al dente. Drain and set aside.
3
Meanwhile, finely chop the onion and mince the garlic cloves.
4
In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the beef is no longer pink and the onion is softened, about 5-7 minutes. Drain any excess fat from the skillet.
5
Stir in the tomato sauce, dried parsley, and dried oregano into the skillet with the beef mixture. Keep it over low heat to allow the flavors to meld.
6
In a separate bowl, mix the ricotta cheese with 2 tablespoons of parmesan cheese, parsley, and oregano until well combined.
7
Spread 1/2 cup of the tomato sauce mixture at the bottom of an ungreased 8x8-inch baking dish. Layer 3 cooked lasagna noodles over the sauce, trimming the noodles as necessary to fit.
8
Spread half of the ricotta cheese mixture over the noodles, followed by 1/3 of the remaining tomato sauce mixture. Sprinkle 1/2 cup of the mozzarella cheese on top.
9
Repeat the layering process with another 3 noodles, the remaining ricotta mixture, another 1/3 of the tomato sauce, and another 1/2 cup of mozzarella cheese.
10
Top with the last 2 noodles and spread the remaining sauce over the top. Sprinkle the remaining mozzarella cheese and the remaining parmesan cheese on top.
11
Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly. Remove from oven and let it stand for about 10-15 minutes before slicing to ensure easier serving.
Nutrition Information
20g
Fat
26g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Beef Lasagna Deluxe?
It is a rich, layered pasta dish featuring seasoned ground beef, aromatic onions, garlic, tomato sauce, lasagna noodles, creamy ricotta, and melty mozzarella cheese.
How much ground beef is required for this recipe?
The recipe calls for 0.5 lb of ground beef, which should be browned before layering.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the lasagna.
How long should I cook the lasagna noodles?
Cook the noodles in boiling water for typically 8-10 minutes, or until they reach an al dente texture.
How much tomato sauce is needed?
You will need 2 cups of ready-to-use tomato sauce for this recipe.
What size baking dish should I use?
The instructions recommend using an ungreased 8x8-inch baking dish.
How many calories are in a serving of this lasagna?
There are 400 calories per serving.
What is the protein content of this dish?
Each serving provides 24g of protein.
How much fat is in one serving?
There are 20g of fat per serving.
How many carbohydrates are in this lasagna?
One serving contains 26g of carbohydrates.
How much mozzarella cheese is used?
The recipe uses 2 cups of shredded mozzarella cheese.
How many lasagna noodles are needed in total?
You will need 8 lasagna noodles for the assembly.
What type of ricotta cheese mixture is used?
The ricotta is mixed with 1 cup of ricotta cheese, 2 tablespoons of parmesan, parsley, and oregano.
How long does the lasagna need to bake?
Bake for 25 minutes or until the cheese is melted and bubbly.
Why should I let the lasagna stand after baking?
Letting it stand for 10-15 minutes helps the layers set, making it easier to slice and serve.
What aromatics are used in the beef mixture?
The recipe uses one small chopped onion and one minced garlic clove.
What herbs are required?
You will need 1 teaspoon of dried parsley and 0.5 teaspoon of dried oregano.
How much parmesan cheese is included?
The recipe calls for 2 tablespoons of grated parmesan cheese.
What is the first step of the assembly process?
Spread 1/2 cup of the tomato sauce mixture at the bottom of the baking dish before adding the first layer of noodles.
How do I prepare the beef?
Brown the ground beef with onion and garlic in a skillet until the meat is no longer pink, then drain the excess fat.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and a 'family dinner'.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
Does the recipe contain any fiber?
The fiber content for this recipe is not specified.
How many noodles are used in the first layer?
Three cooked lasagna noodles are used for the first layer, trimmed as necessary to fit the dish.
What makes this dish an Italian-style recipe?
It uses classic Italian ingredients like lasagna noodles, tomato sauce, ricotta, parmesan, and mozzarella.
Is the baking dish supposed to be greased?
No, the recipe specifies using an ungreased baking dish.
What is the final topping before baking?
The top layer consists of the remaining sauce, mozzarella cheese, and parmesan cheese.
How many total layers of noodles are in the lasagna?
There are three main noodle layering steps: 3 noodles, followed by another 3, and finally topped with 2.
What should I do after browning the beef?
Stir in the tomato sauce, dried parsley, and dried oregano into the skillet and keep it over low heat.
How should the garlic be prepared?
The garlic should be finely minced before being added to the skillet.