Savory Beef Hot Pot with Herb-Infused Dumplings
This hearty Savory Beef Hot Pot is a comforting dish that brings warmth and flavor to any dinner table. Inspired by a magazine recipe from years ago, it showcases tender chunks of beef, sautéed onions, and savory bacon simmered in a rich beer and beef stock gravy. Topped with fluffy herb-infused dumplings, this dish is perfect for cozy nights in or as a crowd-pleaser at potlucks. You can prepare the beef hot pot up to two days in advance and simply reheat before adding the dumplings. Plus, it’s versatile enough to double the recipe, allowing you to freeze half for a quick meal later on. Serve it up with creamy mashed potatoes and seasonal vegetables, or enjoy it with crusty bread to soak up the flavorful gravy. Experience comfort in every bite!
N/A
Servings
600
Calories
22
Ingredients
Ingredients
butter
30 g (chopped)
olive oil
2 tablespoons
eschalots or baby onions
8 (peeled)
mushrooms
200 g (sliced)
bacon
4 slices (sliced)
beef eye round or chuck steak
800 g (trimmed and cubed)
plain flour
1/4 cup
beer
2 cups
beef stock
1 1/2 cups
bay leaves
2
fresh thyme
1 tablespoon (chopped)
salt
to taste
black pepper
to taste
fresh thyme
4 sprigs (to garnish)
self-raising flour
1 cup
salt
1/2 teaspoon
mustard powder
1 teaspoon
butter
50 g (cold, chopped)
fresh parsley
1 tablespoon (chopped)
fresh thyme
1 tablespoon (chopped)
egg yolk
1
milk
1/4 cup
Instructions
1
In a large flameproof casserole dish, heat half of the butter and olive oil over medium heat.
2
Add the peeled eschalots and sliced mushrooms to the dish, stirring occasionally until the onions are golden brown. Remove the mixture and set aside.
3
Add the sliced bacon to the same dish, cooking until it’s browned all over. Once done, remove the bacon, allowing it to drain on absorbent paper.
4
In the same dish, add the remaining butter and olive oil. Add the beef cubes (in batches to avoid overcrowding) and cook, stirring occasionally, until browned on all sides.
5
Return the browned beef to the casserole, sprinkle in the plain flour, and stir to combine. Gradually pour in the beer and beef stock while stirring, then add bay leaves. Cook until the mixture thickens slightly, and season generously with salt and pepper.
6
Cover and transfer the casserole dish to a preheated moderate oven (180°C / 350°F). Cook for 1 hour.
7
After 1 hour, add the reserved mushrooms, eschalots, crispy bacon, and chopped thyme to the pot. Cover and continue cooking for an additional 30 minutes.
8
While the hot pot is cooking, prepare the dumplings. In a bowl, sift together the self-raising flour, salt, and mustard powder. Rub in the cold chopped butter until the mixture resembles coarse breadcrumbs (or use a food processor for convenience).
9
Stir in the chopped parsley and thyme. Add the egg yolk and just enough milk to form a sticky dough.
10
Once the hot pot has finished cooking, drop tablespoons of the dumpling mixture over the surface of the hot pot. Cover again and cook for another 30 minutes, or until the dumplings are cooked through and fluffy.
11
Serve the hot pot garnished with fresh thyme sprigs. This dish pairs beautifully with creamy mashed potatoes, steamed vegetables, and crusty bread for dipping into the divine gravy.
Nutrition Information
25
Fat
50
Carbs
45
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Beef Hot Pot with Herb-Infused Dumplings.
What type of beef is recommended for this hot pot?
You can use either beef eye round or chuck steak, trimmed and cubed.
Can I prepare this beef hot pot in advance?
Yes, you can prepare the beef hot pot up to two days in advance and reheat it before adding the dumplings.
Is this recipe suitable for freezing?
Yes, the recipe is versatile enough to double, allowing you to freeze half for a quick meal later.
What are the suggested side dishes for this meal?
It pairs beautifully with creamy mashed potatoes, seasonal vegetables, or crusty bread.
How many calories are in a serving?
There are approximately 600 calories per serving.
What temperature should the oven be set to?
The oven should be preheated to a moderate 180°C or 350°F.
What liquid provides the base for the gravy?
The gravy is made from a rich combination of beer and beef stock.
How long does the beef cook initially?
The beef should be cooked in the oven for 1 hour before adding the vegetables.
What herbs are used in the dumplings?
The dumplings are infused with chopped fresh parsley and fresh thyme.
How long do the dumplings take to cook?
The dumplings need about 30 minutes to cook through until they are fluffy.
What ingredients are used to thicken the gravy?
Plain flour is used to thicken the beer and beef stock mixture.
How should the eschalots be prepared?
The eschalots (or baby onions) should be peeled and sautéed until golden brown.
What is the protein content per serving?
Each serving contains 45 grams of protein.
How much fat is in this dish?
This dish contains 25 grams of fat per serving.
What type of flour is used for the dumplings?
One cup of self-raising flour is used for the dumplings.
Should I brown the beef all at once?
No, it is recommended to brown the beef in batches to avoid overcrowding the dish.
How much beer is required for the recipe?
The recipe calls for 2 cups of beer.
What garnish is recommended for serving?
The dish should be garnished with fresh thyme sprigs.
What gives the dumplings a slightly spicy kick?
One teaspoon of mustard powder is added to the dumpling mixture.
How should the butter be prepared for the dumpling dough?
The butter for the dumplings should be cold and chopped into small pieces.
What is the total carbohydrate count?
There are 50 grams of carbohydrates per serving.
What vegetables are included in the hot pot?
The recipe includes eschalots (or baby onions) and sliced mushrooms.
How many bay leaves are used?
Two bay leaves are added to the mixture for flavor.
What is the first step in making the dumplings?
The first step is to sift together the self-raising flour, salt, and mustard powder.
How do you add the dumpling dough to the pot?
Drop tablespoons of the sticky dough mixture over the surface of the hot pot.
How much bacon is used in the recipe?
Four slices of bacon, which are sliced and browned, are used.
What is the preparation for the mushrooms?
The 200g of mushrooms should be sliced before being sautéed.
Is milk used in this recipe?
Yes, 1/4 cup of milk is used to help form the dumpling dough.
What type of cookware is best for this recipe?
A large flameproof casserole dish is recommended.