Savory Beef Hash with Crispy Crust
This Savory Beef Hash combines the rich flavors of leftover roast or corned beef with the hearty goodness of potatoes and onions, all brought together in a comforting dish that's perfect for breakfast, brunch, or dinner. Inspired by a classic recipe from Julia Child & Company, this hash is seasoned with fresh herbs and crowned with a golden crust, making it a truly satisfying meal. Serve it with poached eggs for brunch or enjoy it as a nutritious dinner paired with your favorite sauce. Easy to prepare and packed with flavor, this dish is sure to become a family favorite.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Onions
2 1/2 cups (finely chopped)
Butter
2 tablespoons (melted)
Olive oil
2 tablespoons (for sautéing)
Flour
3 tablespoons (all-purpose)
Beef bouillon or thin beef gravy
3/4 cup
Potatoes
4 cups (boiled and diced (russets are best))
Cooked beef
4 cups (chopped)
Minced fresh thyme
1 tablespoon
Minced fresh parsley
6 tablespoons
Salt
to taste
Pepper
to taste
Heavy cream
1/2 cup
Poached eggs
6 (optional)
Ketchup or chili sauce
1/2 cup (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Hash with Crispy Crust?
It is a comforting dish combining leftover roast or corned beef with potatoes and onions, featuring a golden, crispy crown.
Which beef works best for this hash?
You can use either leftover roast beef or corned beef for a rich flavor.
Can I use corned beef?
Yes, corned beef is a traditional and delicious option for this recipe.
What type of potatoes are recommended?
Russet potatoes are best for this hash.
How should I prepare the potatoes?
The potatoes should be boiled and diced before being added to the mix.
What makes the crust crispy?
Sautéing the mixture in butter and olive oil helps create the signature golden crispy crust.
Who is the inspiration behind this dish?
This recipe is inspired by a classic dish from Julia Child & Company.
When should I serve Savory Beef Hash?
It is versatile enough for breakfast, brunch, or dinner.
What fresh herbs are needed?
The recipe uses fresh minced thyme and fresh minced parsley.
How much onion should I chop?
You will need 2 1/2 cups of finely chopped onions.
Why is flour included in the ingredients?
Three tablespoons of all-purpose flour help bind the ingredients and thicken the sauce.
What liquid helps bind the hash together?
You can use 3/4 cup of beef bouillon or thin beef gravy.
Can I substitute bouillon with gravy?
Yes, thin beef gravy is an excellent substitute for beef bouillon.
Is there dairy in this recipe?
Yes, the recipe includes butter and 1/2 cup of heavy cream.
How do I serve the beef hash?
It is best served hot, optionally paired with a sauce like ketchup or chili sauce.
Can I add eggs to this recipe?
Yes, serving with six poached eggs is a popular option for brunch.
What condiments are recommended?
Ketchup or chili sauce are great optional additions.
How much parsley is required?
The recipe calls for 6 tablespoons of minced fresh parsley.
Is this a good way to use leftovers?
Definitely, it is specifically designed to utilize leftover cooked beef.
What fats are used for cooking?
A combination of melted butter and olive oil is used for sautéing.
How should the onions be cut?
The onions should be finely chopped for even distribution.
Is this dish suitable for dinner?
Yes, it is a nutritious and satisfying meal perfect for dinner.
How do I season the hash?
Use salt and pepper to taste along with the fresh thyme.
How many ingredients are used in total?
There are 14 ingredients listed in the recipe.
What type of thyme is used?
Use 1 tablespoon of minced fresh thyme.
Can I use leftover roast beef?
Yes, leftover roast beef works perfectly in this savory hash.
How much beef is required?
The recipe calls for 4 cups of chopped cooked beef.
What is the beef to potato ratio?
The recipe uses an equal amount of 4 cups of beef and 4 cups of potatoes.
Is this considered a hearty meal?
Yes, it is a very hearty and satisfying comfort food.
What is the final texture of the dish?
It features a soft, savory interior with a satisfyingly golden and crispy crust.