Savory Beef Hash Brown Quiche
This Savory Beef Hash Brown Quiche is a delightful twist on traditional quiche, featuring a crispy hash brown crust filled with a flavor-packed mixture of seasoned ground beef, sautéed onions, and creamy cheese. Perfectly baked until golden, it makes for an incredible brunch dish, a satisfying lunch or even a comforting family dinner. Enjoy this delicious savory pie that's sure to impress family and friends and become a cherished favorite in your recipe collection!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Frozen Hash Browns
1 lb (None needed; use directly from the freezer.)
Butter
1/2 cup (Melted.)
Ground Beef
1 lb (Cooked and drained.)
Onion
1 (Chopped.)
Milk
1 cup (None.)
Eggs
2 (Beaten.)
Cornstarch
1 tablespoon (None.)
Cheese
1/2 lb (Diced (use your favorite type, such as cheddar or mozzarella).)
Worcestershire Sauce
1 teaspoon (None.)
Salt and Pepper
To taste (None.)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Grease a large pie plate or quiche dish with cooking spray or butter.
3
In a medium bowl, press the frozen hash browns into the bottom and sides of the prepared pie plate, forming a crust. Drizzle the melted butter evenly over the hash browns.
4
Bake the hash brown crust in the preheated oven for approximately 20 minutes, or until the edges start to turn golden brown.
5
While the crust is baking, heat a skillet over medium heat and add the ground beef and chopped onions. Cook until the beef is browned and the onions are softened, about 5-7 minutes. Drain any excess fat.
6
In a large mixing bowl, combine the cooked beef and onions with milk, eggs, cornstarch, diced cheese, Worcestershire sauce, salt, and pepper. Mix until well-blended.
7
Remove the hash brown crust from the oven and pour the beef and cheese filling into the crust evenly.
8
Return the quiche to the oven and bake for an additional 30 minutes, or until the filling is set and the top is lightly golden.
9
Allow the quiche to sit for 5 minutes before slicing and serving. Enjoy!
Nutrition Information
13g
Fat
10g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Hash Brown Quiche?
It is a savory dish featuring a crispy hash brown crust filled with seasoned ground beef, sautéed onions, and creamy cheese.
How many calories are in a serving?
There are 200 calories per serving.
What are the primary ingredients for the crust?
The crust is made from 1 lb of frozen hash browns and 1/2 cup of melted butter.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the hash brown crust need to bake initially?
The crust should bake for approximately 20 minutes until the edges turn golden brown.
Should I cook the ground beef before adding it to the quiche?
Yes, cook the ground beef and onions in a skillet until the beef is browned and the onions are softened.
How much ground beef is needed for this recipe?
You will need 1 lb of ground beef.
What kind of cheese is recommended?
You can use your favorite type of cheese, such as cheddar or mozzarella, diced into small pieces.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to help thicken the egg and milk filling mixture.
How many eggs are required?
The recipe calls for 2 beaten eggs.
Can I use a specific type of milk?
The recipe requires 1 cup of milk, and you can use any standard variety.
How much fat is in a serving of this quiche?
Each serving contains 13g of fat.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving.
How much protein does this quiche provide?
It provides 10g of protein per serving.
What is the role of Worcestershire sauce?
It adds a savory, umami flavor to the beef and egg mixture.
How long does the quiche bake after the filling is added?
Bake for an additional 30 minutes or until the filling is set and the top is golden.
Do I need to grease the baking dish?
Yes, grease a large pie plate or quiche dish with cooking spray or butter before starting.
Should I drain the fat from the beef?
Yes, ensure you drain any excess fat after browning the beef and onions.
Is it necessary to let the quiche rest after baking?
Allow the quiche to sit for 5 minutes before slicing to help it set.
What is the best way to prepare the onions?
The onions should be chopped and sautéed with the beef for 5 to 7 minutes.
Can I use fresh potatoes instead of frozen hash browns?
The recipe specifically calls for frozen hash browns for the best crust consistency.
Is this recipe suitable for brunch?
Yes, it is described as an incredible brunch dish, but it also works for lunch or dinner.
How many ingredients are in this recipe in total?
There are 10 main ingredients including seasonings.
What size dish should I use?
A large pie plate or a standard quiche dish is recommended.
Can I add salt and pepper?
Yes, salt and pepper should be added to the filling mixture to taste.
What is the texture of the crust?
The hash brown crust becomes crispy and golden after the initial 20-minute bake.
Is this a family-friendly meal?
Yes, it is a comforting family dinner and a cherished favorite for family and friends.
How do I mix the filling?
Combine the cooked beef, onions, milk, eggs, cornstarch, cheese, and seasonings in a large bowl and mix until well-blended.
How do I form the crust?
Press the frozen hash browns into the bottom and sides of the prepared pie plate.
What are the tags associated with this recipe?
Tags include quiche, beef, hash browns, brunch, easy recipe, savory pie, and comfort food.