Savory Beef Enchilada Soup Delight
This Savory Beef Enchilada Soup Delight is a hearty and comforting dish ideal for cold nights or gatherings with family and friends. Rich in flavor and loaded with delicious ingredients, the beef enchilada soup elevates the classic tortilla soup with a satisfying meaty twist. Filled with tender shredded beef, colorful vegetables, and a blend of spices, this soup is both wholesome and delicious. Top it off with crunchy tortilla chips and shredded cheese for an irresistible finish that will have everyone coming back for seconds!
N/A
Servings
250
Calories
15
Ingredients
Ingredients
Carrots
8 ounces (diced)
Celery
8 ounces
Onions
8 ounces
Garlic powder
1/2 teaspoon
Salt
to taste
Pepper
to taste
Corn oil
2 tablespoons
Beef broth
4 (15-ounce) cans
Petite diced tomatoes
1 (15-ounce) can
Rotel diced tomatoes
1 (10-ounce) can
Taco seasoning
1 packet (1 1/4-1 1/2 ounces)
Corn tortillas
1 (10-count) package (cut into small pieces)
Shredded beef brisket
12 ounces (or shredded grilled beef fajita meat)
Milk
1 cup
Tortilla chips
to taste (broken into small pieces for garnish)
Instructions
1
In a large pot, heat corn oil over medium heat and add diced carrots, celery, and onions. Sauté until they soften, about 5-7 minutes.
2
Stir in the garlic powder, salt, and pepper to taste.
3
Pour in the beef broth and bring the mixture to a boil.
4
Once boiling, add the petite diced tomatoes, Rotel diced tomatoes, taco seasoning, and shredded beef. Stir well to combine.
5
Cut the corn tortillas into small pieces and gently fold them into the soup.
6
Allow the soup to boil for 20 minutes, stirring occasionally to prevent sticking and ensure the tortillas dissolve into the broth.
7
After 20 minutes, reduce the heat and let the soup simmer for an additional 10 minutes.
8
Stir in the milk and allow it to simmer for another 10 minutes, adjusting thickness by adding more tortilla pieces if necessary.
9
For a finishing touch, garnish each bowl of soup with shredded cheese and broken tortilla chips.
10
Optional: For added spice and flavor, incorporate sliced jalapeños and fresh cilantro.
Nutrition Information
10g
Fat
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Enchilada Soup Delight?
It is a hearty and comforting soup that combines tender shredded beef, colorful vegetables, and corn tortillas in a flavorful broth, offering a meaty twist on classic tortilla soup.
What kind of beef is best for this recipe?
The recipe calls for 12 ounces of shredded beef brisket or shredded grilled beef fajita meat.
How many calories are in one serving of this soup?
There are approximately 250 calories per serving.
What is the protein content per serving?
Each serving contains about 15 grams of protein.
How much fat does a serving of this soup contain?
A serving of Savory Beef Enchilada Soup contains 10 grams of fat.
How many ingredients are needed to make this soup?
There are 15 ingredients in total, including garnishes.
Which vegetables are used as the base?
The soup starts with a base of diced carrots, celery, and onions.
How long should I sauté the vegetables?
You should sauté the carrots, celery, and onions for about 5 to 7 minutes until they soften.
What type of oil is recommended for sautéing?
The recipe specifies using 2 tablespoons of corn oil.
What spices are used to season the soup?
The seasonings include garlic powder, salt, pepper, and a packet of taco seasoning.
How much beef broth is required?
You will need 4 cans of 15-ounce beef broth.
What kinds of tomatoes are added to the broth?
The recipe uses one 15-ounce can of petite diced tomatoes and one 10-ounce can of Rotel diced tomatoes.
How are corn tortillas used in this recipe?
The corn tortillas are cut into small pieces and folded into the soup to dissolve and act as a thickener.
How many corn tortillas do I need?
One 10-count package of corn tortillas is used.
How long does the soup need to boil after adding the beef?
The soup should boil for 20 minutes to allow the tortillas to begin dissolving.
How long should the soup simmer after the initial boil?
After the 20-minute boil, reduce the heat and let it simmer for an additional 10 minutes.
When should the milk be added?
The milk is stirred in after the first 10-minute simmer and then allowed to simmer for another 10 minutes.
How much milk is used in the recipe?
One cup of milk is stirred into the soup.
Can I adjust the thickness of the soup?
Yes, you can adjust the thickness by adding more corn tortilla pieces if necessary.
What garnishes are recommended for serving?
Each bowl should be topped with shredded cheese and broken tortilla chips.
How can I make the soup spicier?
You can incorporate sliced jalapeños and fresh cilantro for added spice and flavor.
What are the primary tags for this recipe?
The tags include soup, beef enchilada, comfort food, meal, hearty, and mexican.
What is the weight of the carrots needed?
The recipe calls for 8 ounces of diced carrots.
How much garlic powder is used?
You should use 1/2 teaspoon of garlic powder.
Is this soup suitable for large gatherings?
Yes, it is described as an ideal dish for gatherings with family and friends due to its hearty nature.
What size is the taco seasoning packet?
The packet should be between 1 1/4 and 1 1/2 ounces.
Should I peel the carrots and celery?
The recipe instructions simply state to dice them; peeling is optional based on preference.
Can I use a different type of oil?
While corn oil is listed, you can likely substitute other neutral oils, though it may slightly change the flavor profile.
Does the recipe include instructions for the beef preparation?
The recipe assumes the beef is already shredded or uses pre-prepared brisket or fajita meat.
What is the total simmering time after the initial boil?
The total simmering time is 20 minutes: 10 minutes before adding milk and 10 minutes after.