Savory Beef Enchilada Soup
Indulge in this hearty Savory Beef Enchilada Soup, a comforting dish perfect for family dinners or gatherings. Tender beef chunks are simmered in a rich enchilada sauce combined with flavorful vegetables, creating a warm and satisfying bowl of soup. Topped with creamy cheeses, this recipe is sure to impress your friends and family. Serve it with a dollop of sour cream and extra shredded cheese to elevate the taste even further. Enjoy this delightful blend of Mexican and American cuisine, ideal for any occasion!
8
Servings
337.5
Calories
15
Ingredients
Ingredients
beef
2 lbs (cubed)
enchilada sauce
1 (12 ounce) can
beef broth
3 cups
olive oil
2 tablespoons
red onion
1
garlic
2 tablespoons (minced)
green bell pepper
1 (diced)
red bell pepper
1 (diced)
jalapeno
1 (diced)
oregano
2 teaspoons
basil
1 teaspoon
pepper
1/2 teaspoon
roma tomatoes
3 (diced)
cream cheese
4 ounces
Monterey Jack pepper cheese
4 ounces
Instructions
1
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic, chopped red onion, diced green and red bell peppers, and diced jalapeno.
2
Sauté the mixture until the onions are translucent and the vegetables are tender, about 5-7 minutes.
3
In a large crock pot, combine the cubed beef, enchilada sauce, and beef broth. Stir in the sautéed vegetables.
4
Cover and cook on low for 4-5 hours, or on high if the beef is frozen, until the beef is tender.
5
After cooking, stir in the oregano, basil, ground pepper, and diced roma tomatoes. Add the cream cheese and Monterey Jack pepper cheese, mixing until the cheeses are melted and well combined.
6
Cook on low for an additional hour to let the flavors meld together and serve hot.
Nutrition Information
22.5g
Fat
5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Enchilada Soup?
It is a hearty, comforting dish featuring tender beef chunks simmered in a rich enchilada sauce with vegetables and melted cheeses.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the primary ingredients in this soup?
The main ingredients are cubed beef, enchilada sauce, beef broth, bell peppers, red onion, cream cheese, and Monterey Jack pepper cheese.
How many calories are in one serving?
Each serving contains approximately 337.5 calories.
Is this a high-protein recipe?
Yes, each serving provides 30 grams of protein.
How much fat is in the Savory Beef Enchilada Soup?
There are 22.5 grams of fat per serving.
Is this recipe suitable for a low-carb diet?
Yes, it is relatively low in carbohydrates with only 5 grams per serving.
How long should I cook the soup in a crock pot?
Cook on low for 4-5 hours initially, then for an additional hour after adding the cheeses and tomatoes.
Can I cook this recipe if the beef is frozen?
Yes, you can cook it on the high setting if the beef is frozen.
Do I need to sauté the vegetables first?
Yes, you should sauté the garlic, onion, bell peppers, and jalapeno in olive oil for 5-7 minutes before adding them to the crock pot.
What type of beef is used in this recipe?
The recipe calls for 2 lbs of cubed beef.
What size can of enchilada sauce is needed?
One 12-ounce can of enchilada sauce is required.
How much beef broth should I add?
Add 3 cups of beef broth to the crock pot.
What kinds of cheese are included?
The recipe uses 4 ounces of cream cheese and 4 ounces of Monterey Jack pepper cheese.
When should I add the cream cheese and Monterey Jack cheese?
Add the cheeses after the beef has cooked for 4-5 hours and is tender.
Are there tomatoes in this recipe?
Yes, 3 diced Roma tomatoes are added during the final hour of cooking.
What seasonings are used?
The soup is seasoned with 2 teaspoons of oregano, 1 teaspoon of basil, and 1/2 teaspoon of ground pepper.
Is this soup spicy?
It contains one diced jalapeno and Monterey Jack pepper cheese, giving it a mild to moderate spice level.
Which bell peppers are recommended?
The recipe uses one green bell pepper and one red bell pepper, both diced.
How much garlic is required?
You will need 2 tablespoons of minced garlic.
What type of onion should I use?
One red onion, chopped, is used in this recipe.
What is the serving size for this soup?
The recipe is divided into 8 equal servings, though specific volume measurements are not provided.
What are the recommended toppings?
Serving it with a dollop of sour cream and extra shredded cheese is recommended to elevate the taste.
What cooking equipment is needed?
You will need a large skillet for the vegetables and a large crock pot for the slow cooking process.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil for sautéing.
What makes this a 'comfort food' recipe?
The combination of tender beef, rich sauce, and melted creamy cheeses creates a warm, satisfying, and hearty meal.
Is there any fiber or sugar information available?
Fiber and sugar content are not specified for this particular recipe.
Can I substitute the Monterey Jack pepper cheese?
While the recipe calls for Monterey Jack pepper cheese, you could use plain Monterey Jack or Cheddar if you prefer less heat.
Is this soup considered Mexican or American cuisine?
It is described as a delightful blend of both Mexican and American cuisines.
Why is it called Enchilada Soup?
It is named Enchilada Soup because it uses enchilada sauce and traditional enchilada ingredients like beef, peppers, and cheese in a soup format.