Savory Beef Drippings Au Jus
Say goodbye to salty packet au jus and elevate your home cooking with this Savory Beef Drippings Au Jus. This recipe captures the essence of rich, homemade flavor using just the drippings from your perfectly roasted beef. Gone are the days of lengthy preparations and complicated ingredients. With a blend of delicious beef drippings, flavorful vegetables from the broth, and a touch of seasoning, this sauce brings the savory taste of a gourmet meal to your table. Ideal for complementing everything from prime rib to burgers, this au jus is quick to prepare and irresistibly tasty. The addition of Mrs. Dash's onion and herb seasoning combined with a hint of Kitchen Bouquet creates a balance of flavors that will leave your family asking for more. Perfect for serving with beef and noodles or as a dipping sauce, this dish exemplifies convenience without sacrificing taste.
10
Servings
20
Calories
7
Ingredients
Ingredients
Beef drippings
1 cup (From a baked roast, do not drain fat)
Beef broth
15 ounces (Canned)
Warm water
1/4 cup (Warm)
Cornstarch
1 tablespoon (N/A)
Kitchen Bouquet
1/4 teaspoon (N/A)
Mrs. Dash onion and herb seasoning
1/2 teaspoon (N/A)
Seasoned salt
1/2 teaspoon (Optional, to taste)
Instructions
1
In a small bowl, whisk together the warm water and cornstarch until fully dissolved. Set aside to thicken.
2
In a large skillet over medium heat, pour in the beef drippings and beef broth. Stir in the Kitchen Bouquet, Mrs. Dash onion and herb seasoning, and season with salt (if desired) to taste. Bring the mixture to a gentle boil.
3
Once boiling, gradually pour in the cornstarch mixture while whisking continuously. Keep whisking until the sauce thickens to your desired consistency.
4
Remove from heat and taste the sauce, adjusting the seasonings as necessary.
5
Serve warm over your favorite cuts of beef or use as a savory dip for sandwiches and noodles.
Nutrition Information
1g
Fat
0.8g
Carbs
1.8g
Protein
50mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Drippings Au Jus?
It is a rich, flavorful homemade sauce made using the natural drippings from a roasted beef, combined with broth and seasonings to create a gourmet dipping sauce or gravy.
What ingredients are needed for this recipe?
The main ingredients include 1 cup of beef drippings, 15 ounces of beef broth, warm water, cornstarch, Kitchen Bouquet, Mrs. Dash onion and herb seasoning, and optional seasoned salt.
How many servings does this recipe yield?
This recipe is designed to make 10 servings.
What is the calorie count per serving?
Each serving of this au jus contains approximately 20 calories.
Should I drain the fat from the beef drippings?
No, for this specific recipe, you should not drain the fat from the drippings as it adds to the rich flavor and texture.
What is the purpose of cornstarch in this au jus?
Cornstarch is used as a thickening agent. It is mixed with warm water to create a slurry that helps the sauce reach your desired consistency.
What type of seasoning is used for flavoring?
This recipe uses Mrs. Dash onion and herb seasoning along with Kitchen Bouquet and seasoned salt for a balanced, savory profile.
Can I use store-bought beef broth?
Yes, the recipe specifically calls for 15 ounces of canned beef broth.
How do I prepare the cornstarch mixture?
In a small bowl, whisk together 1/4 cup of warm water and 1 tablespoon of cornstarch until fully dissolved before adding it to the skillet.
What is Kitchen Bouquet used for?
Kitchen Bouquet is used to enhance the color and add a depth of savory flavor to the au jus.
How long does it take to thicken the sauce?
Once the cornstarch mixture is added to the boiling liquid, you should whisk continuously until the sauce reaches your desired thickness.
What dishes pair well with this au jus?
It is ideal for prime rib, burgers, beef and noodles, or as a dipping sauce for French dip sandwiches.
Is the seasoned salt mandatory?
No, the seasoned salt is optional and should be added to taste based on your personal preference.
What heat setting should I use?
You should cook the mixture in a large skillet over medium heat.
Can I use this recipe for meal prep?
Yes, it is a quick and convenient sauce that can elevate home-cooked meals easily.
What is the fat content per serving?
There is approximately 1 gram of fat per serving.
How many carbohydrates are in a serving?
There are 0.8 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains approximately 1.8 grams of protein.
How much sodium is in this recipe?
Each serving contains about 50mg of sodium, though this may vary if you add optional seasoned salt.
Is there any fiber or sugar in this sauce?
According to the nutritional data, there is no significant amount of fiber or sugar in this recipe.
Do I need to boil the mixture?
Yes, you should bring the mixture to a gentle boil before adding the cornstarch slurry.
How do I adjust the flavor?
After thickening, remove the skillet from the heat and taste the sauce, adding more seasoning if necessary.
What is the total number of ingredients?
There are a total of 7 ingredients used in this recipe.
Can I serve this sauce cold?
This sauce is best served warm over your favorite cuts of beef.
What size is the beef broth can?
The recipe calls for a standard 15-ounce can of beef broth.
How much Mrs. Dash seasoning is required?
The recipe uses 1/2 teaspoon of Mrs. Dash onion and herb seasoning.
How much Kitchen Bouquet is required?
You only need 1/4 teaspoon of Kitchen Bouquet.
Can I use this for noodles?
Yes, it is specifically mentioned as being perfect for serving with beef and noodles.
Is this recipe better than packet mixes?
This recipe is designed to replace salty packet au jus with a more authentic, rich, and homemade flavor.
What temperature should the water be for the slurry?
The water should be warm to ensure the cornstarch dissolves properly without clumping.