Savory Beef Consommé Pork Chops Over Aromatic Rice
Indulge in a satisfying and easy-to-make pork chop dish that's been a family favorite for over three decades. This recipe features succulent pork chops baked over a bed of aromatic long-grain rice, infused with the rich flavors of beef consommé and lovingly sautéed onions. Perfect for weeknight dinners or gatherings, you can easily halve the recipe and prepare it in an 8x8 pan for smaller servings. Experience comfort food at its finest with this delightful combination of meaty and savory goodness.
5
Servings
N/A
Calories
7
Ingredients
Ingredients
Long Grain Rice
2 cups (uncooked)
Butter
1/2 cup (1 stick, unsalted)
Onions
1 1/2 cups (chopped (about one large onion))
Campbell's Beef Consommé Soup
2 (10 1/2 ounce) cans (gelatin added)
Water
10 1/2 ounces (use one soup can for measurement)
Fresh Ground Black Pepper
1/2 teaspoon (to taste)
Pork Chops
2 lbs (5 medium-sized, bone-in or boneless as preferred)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a Dutch oven over medium-high heat, melt the butter and sauté the chopped onions until they become soft and translucent.
3
Add the uncooked long-grain rice to the pot, stirring frequently until the rice is lightly browned and fragrant.
4
Pour in the two cans of beef consommé soup and one can of water, stirring to combine.
5
Season the mixture with 1/2 teaspoon of fresh ground black pepper and bring it to a gentle boil.
6
Lightly grease a 9x13-inch baking pan with cooking spray and evenly distribute the rice mixture across the bottom.
7
Arrange the pork chops in a single layer on top of the rice mixture, ensuring they're well spaced.
8
Place the pan in the preheated oven and bake uncovered for 1 hour, or until the pork is cooked through and the rice is tender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork chop dish?
The dish is called Savory Beef Consommé Pork Chops Over Aromatic Rice.
What type of rice is used in this recipe?
The recipe calls for 2 cups of uncooked long-grain rice.
Can I use boneless pork chops for this recipe?
Yes, you can use either 5 medium-sized bone-in or boneless pork chops as preferred.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the dish need to bake?
The dish should bake uncovered for 1 hour, or until the pork is cooked through and the rice is tender.
How many servings does this recipe provide?
This recipe makes 5 servings.
What specific soup is required for the rice base?
The recipe uses two 10 1/2 ounce cans of Campbell's Beef Consommé Soup.
How much butter is needed for sautéing?
You will need 1/2 cup (1 stick) of unsalted butter.
Do I need to cook the rice before adding it to the baking pan?
The rice starts uncooked, but you should sauté it in butter with onions until lightly browned and fragrant before baking.
How many onions are used in this recipe?
Use 1 1/2 cups of chopped onions, which is approximately one large onion.
Can this recipe be halved for a smaller serving?
Yes, you can easily halve the recipe and prepare it in an 8x8-inch pan.
What size baking pan is needed for the full recipe?
A 9x13-inch baking pan is required.
Should I cover the pan while it is in the oven?
No, the instructions specify to bake the dish uncovered.
How much water should be added to the rice mixture?
Add 10 1/2 ounces of water, using one empty soup can for measurement.
What seasoning is used for the rice and soup mixture?
The mixture is seasoned with 1/2 teaspoon of fresh ground black pepper.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I prepare the onions?
Chop the onions and sauté them in butter in a Dutch oven until soft and translucent.
What total weight of pork chops is needed?
The recipe requires 2 lbs of pork chops.
What category of food does this recipe belong to?
This recipe is categorized under Pork.
Is the pan greased before adding the rice?
Yes, lightly grease the baking pan with cooking spray.
How long has this recipe been a family favorite?
This recipe has been a family favorite for over three decades.
What are the primary flavor tags for this recipe?
Tags include comfort food, savory rice, beef consommé, and easy recipe.
How should the pork chops be arranged in the pan?
Arrange the pork chops in a single layer on top of the rice mixture, ensuring they are well spaced.
What is the texture of the onions after sautéing?
The onions should become soft and translucent.
What does 'aromatic' refer to in the recipe title?
It refers to the fragrance created by browning the rice and sautéing it with onions and beef consommé.
Do I need to boil the liquid before baking?
Yes, after adding the soup, water, and pepper to the rice, bring the mixture to a gentle boil.
Is the beef consommé soup plain or does it have additives?
The recipe specifies soup with gelatin added.
What is the preparation style for the rice during the sauté phase?
The rice should be stirred frequently until lightly browned and fragrant.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for weeknight dinners or gatherings.
What equipment is used to sauté the ingredients?
A Dutch oven is used over medium-high heat for the initial sautéing steps.