Savory Beef Chapchae with Crisp Vegetables
Delve into the delightful flavors of this Savory Beef Chapchae with Crisp Vegetables. This beloved Korean dish combines tender shredded beef, vibrant watercress, earthy mushrooms, and crunchy carrots, all enveloped in perfectly cooked Chinese noodles. Enhanced with a harmonious blend of soy sauce, sesame oil, and aromatic garlic, this dish offers a balanced meal that is not only visually appealing but also packed with nutrients. Whether served at a family gathering or a casual dinner, this dish invites everyone to enjoy a delicious and hearty one-dish meal.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Shredded Beef
1/2 lb (shredded)
Watercress
1 bunch (washed and cut into 2-inch pieces)
Soaked Shredded Mushrooms
5 pieces (soaked and shredded)
Carrot
1 (shredded)
Chinese Noodles
1/4 lb (cooked until tender)
Scallion
1 bunch (chopped)
Onions
2 (sliced)
Sugar
3 teaspoons (divided)
Soy Sauce
3 teaspoons (divided)
Pepper
1/4 teaspoon (to taste)
Sesame Oil
2 teaspoons (for cooking)
Sesame Powder
2 teaspoons (for flavor)
Minced Garlic
2 teaspoons (with green onion)
Wine
2 teaspoons (for marinating)
Instructions
1
In a mixing bowl, combine shredded beef with 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame powder, sesame oil, minced garlic, and green onion. Season with pepper and let marinate for 30 minutes.
2
In a hot pan with a little oil, stir-fry the marinated beef over high heat until cooked through. Remove from the pan and set aside.
3
In the same hot pan, quickly stir-fry the watercress for about 10 seconds, just until wilted. The watercress should retain its bright green color before removing it from the pan.
4
Heat oil in the pan and add the shredded carrot. Stir-fry for about 2-3 minutes until just tender, then season lightly with salt before removing it from the pan.
5
Next, stir-fry the soaked shredded mushrooms in the hot pan for 20 seconds. Add the remaining soy sauce to enhance flavor and mix thoroughly.
6
For the onions, stir-fry the sliced onions in the hot pan over medium heat until they are soft and slightly caramelized.
7
Meanwhile, in another pot, bring water to a boil and add the Chinese noodles. Cook according to the package instructions until tender. Drain in a colander, rinse under cool water, and set aside to cool.
8
In a large hot pan, stir-fry the cooked Chinese noodles with a drizzle of oil, turning several times to ensure they are well-coated. Add the cooked beef, watercress, carrot, mushrooms, onions, remaining soy sauce, and sugar. Toss everything together until heated through, and season with salt and pepper to taste before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Chapchae?
Savory Beef Chapchae is a beloved Korean dish that combines tender shredded beef, vibrant watercress, mushrooms, and carrots with Chinese noodles, seasoned with soy sauce and sesame oil.
How long should the beef be marinated?
The shredded beef should be left to marinate for 30 minutes to absorb the flavors of the soy sauce, sugar, sesame, and garlic.
What type of noodles are used in this recipe?
This recipe uses 1/4 lb of Chinese noodles, cooked until tender.
How do you prepare the watercress?
The watercress should be washed and cut into 2-inch pieces before being stir-fried for about 10 seconds.
What ingredients are in the beef marinade?
The marinade consists of soy sauce, sugar, sesame powder, sesame oil, minced garlic, green onion, pepper, and wine.
How long do the carrots need to be stir-fried?
Shredded carrots should be stir-fried for about 2-3 minutes until they are just tender.
How should the mushrooms be prepared?
The mushrooms should be soaked and then shredded before stir-frying them for 20 seconds.
What is the best way to cook the onions?
Slice two onions and stir-fry them over medium heat until they become soft and slightly caramelized.
What should I do with the noodles after boiling them?
After boiling, drain the noodles in a colander and rinse them under cool water to stop the cooking process.
How is the final dish assembled?
Stir-fry the cooked noodles in a large pan, then add the beef, watercress, carrots, mushrooms, and onions, tossing everything with soy sauce and sugar until heated through.
Is this dish served hot or cold?
This Savory Beef Chapchae is intended to be served hot immediately after the final stir-fry.
What kind of oil is used for cooking?
The recipe calls for 2 teaspoons of sesame oil to provide flavor and for stir-frying.
How much beef is required?
You will need 1/2 lb of shredded beef for this recipe.
What is the total amount of soy sauce used?
The recipe uses 3 teaspoons of soy sauce, which is divided between the marinade, the mushroom preparation, and the final stir-fry.
What is the purpose of sesame powder?
Sesame powder is used to enhance the aromatic flavor of the beef marinade.
How many mushrooms are needed?
The recipe requires 5 pieces of soaked and shredded mushrooms.
What seasoning is added at the very end?
The dish is seasoned with salt and pepper to taste just before serving.
What temperature should the pan be for stir-frying the beef?
The beef should be stir-fried over high heat in a hot pan until it is cooked through.
Can I use scallions in this recipe?
Yes, one bunch of chopped scallions is included in the ingredients list.
Does this recipe include garlic?
Yes, it uses 2 teaspoons of minced garlic which is mixed into the beef marinade.
Is wine used in this dish?
Yes, 2 teaspoons of wine are used specifically for the marinating process.
How much sugar is in the recipe?
There are 3 teaspoons of sugar in total, which are divided between different stages of the cooking process.
What is the texture of the finished dish?
It is a hearty one-dish meal featuring tender beef and noodles contrasted with crisp, vibrant vegetables.
How much pepper is recommended?
The recipe suggests 1/4 teaspoon of pepper, or more depending on your personal taste.
What is the primary flavor profile of this Chapchae?
The profile is savory and aromatic, highlighting soy sauce, sesame oil, and garlic.
How do you keep the watercress green?
By quickly stir-frying it for only 10 seconds until just wilted, it retains its bright green color.
Are the noodles stir-fried alone at any point?
Yes, the cooked noodles are stir-fried with a drizzle of oil before the other ingredients are added back into the pan.
Is this recipe considered healthy?
Yes, it is described as a balanced meal that is visually appealing and packed with nutrients from various vegetables and protein.
What is the preparation for the onions?
The onions should be sliced before being stir-fried.
What tags are associated with this recipe?
The tags include chapchae, korean cuisine, beef noodles, one dish meal, and stir fry.