Savory Beef Biscuit Bake
This Savory Beef Biscuit Bake is the ultimate comfort food that embraces simplicity and creativity. Using tender, cubed steak and a medley of frozen vegetables, this dish is perfect for those nights when you want to clear out your fridge and make something delicious. The rich beef gravy ties everything together, and the flaky buttermilk biscuits on top provide the perfect finishing touch. Ideal for families and gatherings, each bite will warm your soul and leave you craving more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Top round steak
1.5 lbs (cooked and cut into 1-inch cubes)
Frozen baby carrots
9 ounces (frozen)
Frozen peas and pearl onions
9 ounces (frozen)
Baking potato
1 large (cooked and cut into 1/2 inch pieces)
Beef gravy
18 ounces (jarred or homemade)
Thyme
1/2 teaspoon (dried)
Black pepper
1/2 teaspoon (ground)
Refrigerated buttermilk biscuits
10 ounces (canned)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease or spray a 2-quart casserole dish with cooking spray.
2
In the prepared casserole dish, combine the cooked top round steak cubes, frozen baby carrots, frozen peas and pearl onions, and the cooked potato chunks.
3
Pour the beef gravy over the mixture, then sprinkle in the thyme and black pepper. Stir everything together until well combined.
4
Place the dish in the preheated oven, uncovered, and bake for 40 minutes until heated through and bubbling.
5
After 40 minutes, remove the casserole from the oven. Increase the temperature to 400°F (200°C).
6
Open the can of refrigerated buttermilk biscuits and arrange them evenly over the top of the casserole.
7
Return the dish to the oven and bake for an additional 8-10 minutes, or until the biscuits are golden brown and fluffy.
8
Remove from the oven and let it cool slightly before serving. Enjoy your delicious Savory Beef Biscuit Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef Biscuit Bake?
Savory Beef Biscuit Bake is a comfort food casserole featuring tender cubed steak, frozen vegetables, and beef gravy topped with flaky buttermilk biscuits.
What type of beef is recommended for this recipe?
The recipe calls for 1.5 lbs of top round steak.
Does the steak need to be cooked before assembly?
Yes, the top round steak should be cooked and cut into 1-inch cubes before being added to the casserole.
What frozen vegetables are used in this dish?
This recipe uses 9 ounces of frozen baby carrots and 9 ounces of frozen peas and pearl onions.
How should the potato be prepared?
You should use one large baking potato that has been cooked and cut into 1/2 inch pieces.
Can I use store-bought gravy?
Yes, you can use 18 ounces of either jarred or homemade beef gravy.
What seasonings are added to the beef mixture?
The mixture is seasoned with 1/2 teaspoon of dried thyme and 1/2 teaspoon of ground black pepper.
What is the initial oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) for the first stage of baking.
Do I need to grease the casserole dish?
Yes, you should lightly grease or spray a 2-quart casserole dish with cooking spray before adding ingredients.
How long does the beef and vegetable mixture bake initially?
The beef and vegetable mixture should bake uncovered for 40 minutes until heated through and bubbling.
When do I add the biscuits?
Add the refrigerated buttermilk biscuits after the initial 40-minute bake is complete.
Does the oven temperature change when adding the biscuits?
Yes, after removing the casserole to add biscuits, increase the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the biscuits take to bake?
The biscuits take approximately 8 to 10 minutes to bake.
How can I tell when the dish is finished?
The dish is ready when the gravy is bubbling and the biscuits are golden brown and fluffy.
What type of biscuits are used?
The recipe uses a 10-ounce can of refrigerated buttermilk biscuits.
Can I use leftover beef for this recipe?
Yes, this recipe is perfect for using up leftover cooked steak or roast beef.
Is this a good meal for families?
Absolutely, it is described as an ideal dish for families and gatherings.
Should the dish be covered while baking?
No, the instructions specify baking the dish uncovered.
Do I need to thaw the vegetables first?
No, the vegetables are added directly to the casserole dish while still frozen.
How many ingredients are in this recipe?
There are 8 total ingredients in this Savory Beef Biscuit Bake.
What size casserole dish is needed?
A 2-quart casserole dish is required for this recipe.
Can I make this dish if I am in a hurry?
Yes, it is tagged as an 'easy recipe' because it uses pre-cooked meat and frozen vegetables.
What category of food does this fall into?
This dish is categorized as comfort food, a stew-like casserole, and a family meal.
Can I substitute the dried thyme?
While the recipe specifies dried thyme, you can likely substitute fresh thyme, though the flavor profile may change slightly.
Should I let the dish rest after baking?
Yes, it is recommended to let the bake cool slightly before serving.
What is the primary flavor profile of this dish?
The flavor is savory and rich, highlighted by beef gravy and aromatic thyme.
Can I use different vegetables?
Yes, the description notes it is a great dish for clearing out the fridge, so other frozen or cooked vegetables could be substituted.
How is the beef prepared for the casserole?
It is cooked and then cut into 1-inch cubes to ensure it is tender and easy to eat.
Is the gravy mixed with the other ingredients?
Yes, you pour the gravy over the beef and vegetables and stir everything together until well combined.
What makes the topping flaky?
The use of refrigerated buttermilk biscuits provides a flaky and fluffy topping for the casserole.