Savory Beef Basmati Rice Bake

General Added: 10/6/2024
Savory Beef Basmati Rice Bake
Indulge in the hearty goodness of Savory Beef Basmati Rice Bake, a classic comfort food that elevates the simplicity of home cooking. This one-dish wonder combines tender ground beef, aromatic basmati rice, and rich creamy soups to create a flavorful medley that warms the heart. Perfect for gatherings or family dinners, this dish is easy to prepare and reliably satisfying. With a touch of Creole seasoning, it brings a delightful kick to the table, making it a beloved staple in our household. Enjoy a plateful of nostalgia with every bite!
N/A
Servings
600
Calories
9
Ingredients
Savory Beef Basmati Rice Bake instructions

Ingredients

Ground beef 1.5 lbs (Browned with chopped onion)
Medium onion 1 (Chopped)
Basmati rice 1 cup (Uncooked)
Cream of mushroom soup 1 can (10.75 oz) (Ready-to-use)
Chicken and rice soup 1 can (10.75 oz) (Ready-to-use)
Water 2.5 cups
Creole seasoning 1 teaspoon
Salt to taste
Fresh ground pepper to taste

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onion is translucent. Drain any excess fat.
3
Transfer the meat and onion mixture to a 3-quart casserole dish that has been lightly sprayed with cooking oil.
4
In a separate mixing bowl, combine the uncooked basmati rice, cream of mushroom soup, chicken and rice soup, water, and creole seasoning. Stir until all the ingredients are well mixed.
5
Pour this mixture over the beef and onion in the casserole dish, ensuring that the rice is evenly distributed.
6
Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 hour and 20 minutes, stirring occasionally to promote even cooking.
7
Once done, let it cool for a few minutes before serving. Enjoy your comforting dish!

Nutrition Information

33
Fat
50
Carbs
30
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Savory Beef Basmati Rice Bake?
It is a classic comfort food one-dish wonder that combines tender ground beef, aromatic basmati rice, and rich creamy soups.
How much ground beef is needed for this recipe?
The recipe requires 1.5 lbs of ground beef.
What type of rice should I use?
This recipe specifically uses 1 cup of uncooked basmati rice.
Do I need to cook the rice before baking?
No, the basmati rice is added to the casserole dish uncooked.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the casserole need to bake?
The dish should bake for 1 hour and 20 minutes.
What kind of soups are used in the mixture?
The recipe calls for one can of cream of mushroom soup and one can of chicken and rice soup.
How much water is added to the rice mixture?
You need to add 2.5 cups of water.
What seasoning gives this dish its unique flavor?
One teaspoon of Creole seasoning provides a delightful kick to the dish.
How should I prepare the beef and onion?
Brown the ground beef and chopped onion in a large skillet over medium heat until the beef is fully cooked.
Should I drain the fat from the meat?
Yes, you should drain any excess fat after browning the meat and onion.
What size casserole dish is recommended?
A 3-quart casserole dish is the appropriate size for this recipe.
Should I grease the casserole dish?
Yes, the dish should be lightly sprayed with cooking oil before adding the ingredients.
Do I need to cover the dish while it is in the oven?
Yes, cover the casserole dish with a lid or aluminum foil during the baking process.
Is it necessary to stir the bake while it cooks?
Yes, you should stir the mixture occasionally to promote even cooking.
How many calories are in a serving?
Each serving contains approximately 600 calories.
What is the protein content of this dish?
This recipe provides 30 grams of protein per serving.
How much fat is in the Savory Beef Basmati Rice Bake?
There are 33 grams of fat per serving.
What is the carbohydrate count for this recipe?
There are 50 grams of carbohydrates per serving.
Can I substitute the cream of mushroom soup?
While the recipe specifies cream of mushroom, common substitutes include cream of chicken or cream of celery soup.
How should the onion be prepared?
The medium onion should be chopped and then browned along with the beef.
Is this dish considered spicy?
It has a slight kick due to the Creole seasoning, but it is generally considered a mild, family-friendly meal.
How long should the dish cool before serving?
Let the casserole cool for a few minutes after taking it out of the oven to allow it to set.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Can this beef and rice bake be frozen?
Yes, this dish can be frozen in an airtight container for future meals.
What are some suggested side dishes?
This hearty meal pairs well with a fresh green salad or steamed vegetables.
Is this recipe suitable for beginners?
Yes, it is an easy-to-prepare one-dish meal that is very reliable.
Should I add salt and pepper?
Yes, add salt and fresh ground pepper to taste to enhance the flavors.
How many main ingredients are in this recipe?
There are 9 main ingredients, including seasonings.
Is this dish good for large gatherings?
Yes, it is a satisfying one-dish wonder that is perfect for family dinners or gatherings.
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