Savory Beef and Veggie Burrito Filling
Transform your dinner with this delicious Savory Beef and Veggie Burrito Filling! This easy one-skillet meal brings together the rich flavors of ground beef, vibrant bell peppers, sweet onions, and juicy tomatoes, all seasoned to perfection. Ideal for busy weeknights, this dish not only satisfies hunger but also sneaks in extra veggies for the family. Serve it wrapped in your favorite tortilla and top it off with cheese, sour cream, or fresh avocado for a delightful meal that everyone will love.
6
Servings
250
Calories
12
Ingredients
Ingredients
ground beef
1 lb (browned)
onion
1/2 cup (chopped)
bell pepper
3/4 cup (chopped)
tomato
1 (diced)
salt
1 teaspoon (to taste)
sugar
2 tablespoons
chili powder
2 tablespoons
garlic powder
2 teaspoons
paprika
2 teaspoons
dried cilantro
2 teaspoons
dried chipotle powder
1/4 teaspoon
water
3/4 cup
Instructions
1
In a large skillet, brown the ground beef over medium-high heat, breaking it into small pieces as it cooks.
2
Once the beef is browned, drain any excess fat if necessary to keep the filling lean.
3
Add the chopped onions, bell peppers, and diced tomatoes to the skillet. If you're short on time, consider using a frozen chopped pepper and onion blend for convenience.
4
Sprinkle in the salt, sugar, chili powder, garlic powder, paprika, dried cilantro, and chipotle powder. Stir everything together until the vegetables are evenly coated with the spices.
5
Pour in the water and bring the mixture to a simmer. Allow it to cook, stirring occasionally, until the water evaporates and the flavors meld together, about 8-10 minutes.
6
Taste and adjust seasoning if needed before serving.
7
Spoon the filling into warm tortilla wraps and add your favorite toppings like shredded cheese, cilantro, salsa, or avocado for an extra burst of flavor.
Nutrition Information
13g
Fat
13g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Beef and Veggie Burrito Filling?
The main protein in this recipe is one pound of ground beef.
How many servings does this burrito filling recipe provide?
This recipe yields approximately 6 servings.
Which vegetables are included in this filling?
The filling includes chopped onions, bell peppers, and one diced tomato.
Can I use frozen vegetables for this dish?
Yes, you can use a frozen chopped pepper and onion blend for convenience if you are short on time.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in each serving?
There are 15 grams of protein per serving.
Is this a one-skillet meal?
Yes, this is a one-skillet meal, making it easy to prepare and clean up.
What spices are used to season the beef and veggies?
The seasonings include chili powder, garlic powder, paprika, dried cilantro, salt, and dried chipotle powder.
Why is sugar included in the recipe?
Two tablespoons of sugar are used to help balance the savory and spicy flavors of the filling.
How should I prepare the ground beef?
Brown the ground beef in a large skillet over medium-high heat while breaking it into small pieces.
Should I drain the fat from the beef?
Yes, it is recommended to drain any excess fat after browning to keep the filling lean.
How long does the filling need to simmer?
The mixture should simmer for about 8 to 10 minutes until the water evaporates.
What is the purpose of adding water to the skillet?
Water is added to help the flavors meld together as the mixture simmers.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep friendly dish that can be prepared in advance.
How much fat is in a single serving?
There are 13 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 13 grams of carbohydrates.
What are some recommended toppings for these burritos?
Recommended toppings include shredded cheese, sour cream, fresh avocado, salsa, or fresh cilantro.
How much chili powder is required?
The recipe calls for 2 tablespoons of chili powder.
How much garlic powder is needed?
You will need 2 teaspoons of garlic powder.
How much onion is used in the recipe?
The recipe requires 1/2 cup of chopped onion.
What amount of bell pepper should I use?
You should use 3/4 cup of chopped bell pepper.
How much dried chipotle powder is in the seasoning?
The recipe uses 1/4 teaspoon of dried chipotle powder for a hint of smoky heat.
How much paprika is included?
The recipe includes 2 teaspoons of paprika.
How much water should I add to the mixture?
Add 3/4 cup of water to the skillet before simmering.
What type of cilantro is used in the base filling?
The filling uses 2 teaspoons of dried cilantro.
How should the filling be served?
The filling should be spooned into warm tortilla wraps with your choice of toppings.
Is the salt amount fixed?
The recipe suggests 1 teaspoon of salt, but you can adjust it to taste.
What heat level should I use to brown the beef?
Use medium-high heat to brown the ground beef effectively.
Can I adjust the seasonings?
Yes, you should taste and adjust the seasoning if needed before serving the final dish.
What size skillet is recommended?
A large skillet is recommended to accommodate the beef and the added vegetables.