Savory Beef and Vegetable Pot Pie Filling
Delight in the hearty flavors of this Savory Beef and Vegetable Pot Pie Filling, a comforting dish that’s perfect for any dinner table. This dairy-free recipe showcases tender chunks of beef simmered in a rich broth, combined with a medley of nourishing vegetables such as carrots, potatoes, and mushrooms. Optional kidney beans introduce unique flavor and texture, making this dish adaptable to your tastes. Whether served warm in a flaky crust or enjoyed as a standalone filling, this recipe promises to satisfy the whole family, bringing warmth and comfort in every bite. Easy to prepare and perfect for batch cooking, this pot pie filling can also be frozen for later, ensuring you have a delicious meal ready to go when life gets busy!
N/A
Servings
200
Calories
17
Ingredients
Ingredients
flour
1/4 cup
salt
1 teaspoon
pepper
1/4 teaspoon
beef
1 1/2 lbs (cut into 1-inch cubes)
oil
1/4 cup
onions
2 (chopped)
garlic cloves
2 (minced)
celery
1/2 cup (chopped)
mushrooms
1/2 lb (sliced)
beef stock
2 cups
bay leaf
1
thyme
1 teaspoon
basil
1/2 teaspoon
potatoes
2 cups (cooked and cubed)
carrots
1 1/2 cups (cooked and sliced)
fresh parsley
1/2 cup (chopped)
pie crust
1 (premade)
Instructions
1
In a medium bowl, combine flour, salt, and pepper. Dredge the beef cubes in the flour mixture to coat evenly.
2
In a large frying pan, heat the oil over medium heat. Add the dredged beef and brown on all sides, approximately 5-7 minutes.
3
Once the beef is browned, add the chopped onions, minced garlic, and chopped celery to the pan. Cook for 3-4 minutes until the onions are translucent.
4
Stir in the sliced mushrooms and continue cooking for another 3 minutes until they soften.
5
Sprinkle the remaining flour over the mixture and stir to incorporate. Gradually add the beef stock, stirring continuously until the mixture thickens and begins to boil.
6
Add the bay leaf, thyme, and basil, cover, and reduce the heat to low. Allow to simmer for about 1.5 hours, or until the beef is tender and fully cooked.
7
After simmering, discard the bay leaf. Stir in the cooked and cubed potatoes, sliced carrots, and chopped parsley until well combined.
8
Transfer the filling into a 2.5-liter baking dish. Roll out the premade pie crust and place it over the filling, sealing the edges securely. Cut slits in the crust for steam to escape.
9
Bake in a preheated oven at 400°F for 25 minutes, or until the crust is golden brown and flaky.
10
To freeze for later use, you can either freeze the filling separately and prepare the crust fresh each time, or assemble the pie, freeze it before baking, and cook it when ready to eat.
Nutrition Information
6.67
Fat
25
Carbs
11.67
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Vegetable Pot Pie Filling?
It is a hearty and comforting dairy-free dish featuring tender beef chunks, carrots, potatoes, and mushrooms simmered in a rich broth.
Is this pot pie recipe dairy-free?
Yes, this recipe is dairy-free, utilizing oil and beef stock instead of butter or milk products.
How should I prepare the beef for this recipe?
The beef should be cut into 1-inch cubes and dredged in a mixture of flour, salt, and pepper before browning.
How long does it take to simmer the beef filling?
The filling should simmer on low heat for approximately 1.5 hours or until the beef is fully cooked and tender.
Do the potatoes and carrots need to be cooked beforehand?
Yes, the recipe specifies using 2 cups of cooked and cubed potatoes and 1.5 cups of cooked and sliced carrots.
Can I freeze this pot pie filling?
Yes, you can freeze the filling separately or assemble the entire pie and freeze it before the baking stage.
What oven temperature is required for baking?
The pot pie should be baked in a preheated oven at 400 degrees Fahrenheit.
How long does the pot pie need to bake?
Bake the pie for 25 minutes or until the crust is golden brown and flaky.
What size baking dish should I use?
The filling should be transferred into a 2.5-liter baking dish.
What type of mushrooms are used in this recipe?
The recipe calls for 1/2 lb of sliced mushrooms to be stirred into the mixture.
Are kidney beans included in the filling?
Kidney beans are mentioned as an optional addition to provide unique flavor and texture based on your preference.
How many calories are in a serving of this filling?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are approximately 11.67 grams of protein per serving.
How much fat is in this dish?
The dish contains approximately 6.67 grams of fat per serving.
What are the total carbohydrates per serving?
There are 25 grams of carbohydrates in each serving.
What herbs are used for seasoning?
The filling is seasoned with thyme, basil, a bay leaf, and fresh chopped parsley.
Do I need to remove the bay leaf before serving?
Yes, you should discard the bay leaf after the simmering process is complete.
How do I thicken the pot pie sauce?
The sauce is thickened by sprinkling flour over the meat and vegetables and gradually adding beef stock.
Can I use a store-bought crust?
Yes, the recipe suggests using one premade pie crust to cover the filling.
How many onions are needed for the recipe?
You will need two chopped onions for this recipe.
How much garlic is included?
The recipe requires 2 minced garlic cloves.
Why do I need to cut slits in the crust?
Slits are cut in the crust to allow steam to escape during the baking process.
How long should I brown the beef?
The beef should be browned on all sides for approximately 5 to 7 minutes.
Is this recipe suitable for batch cooking?
Yes, it is described as perfect for batch cooking and easy to prepare ahead of time.
How much celery is in the filling?
The recipe calls for 1/2 cup of chopped celery.
What type of stock is recommended?
The recipe uses 2 cups of beef stock to create the rich gravy.
Can I serve the filling without a crust?
Yes, the filling can be enjoyed as a standalone dish or served in a flaky crust.
How much oil is required?
The recipe uses 1/4 cup of oil for browning the beef and sautéing the vegetables.
When do I add the fresh parsley?
Stir in the chopped fresh parsley at the end of the simmering process along with the cooked potatoes and carrots.
Is this a good meal for the whole family?
Yes, it is a comforting dish that promises to satisfy the whole family with its warmth and hearty flavors.