Savory Beef and Vegetable Pot Pie
This Savory Beef and Vegetable Pot Pie is the perfect comfort food dish for any occasion. Packed with tender beef, a medley of vegetables, and creamy soups, all topped with a fluffy biscuit crust, it’s incredibly easy to make and will surely warm your heart and home. Great for family dinners or as a dish to share with friends, this pot pie combines flavor and simplicity, making it a meal that everyone will love. Serve with a fresh salad or some crusty bread for a complete meal.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Condensed cream of mushroom soup
1 (10 1/2 ounce) can (None)
Condensed cream of potato soup
1 (10 1/2 ounce) can (None)
Beef caps, cut for stir fry
1/2 lb (Cut into small pieces)
Carrots
2 medium (Cut into half-inch thick slices)
Celery
2 stalks (Cut into half-inch thick slices)
Yellow onion
1/2 medium (Chopped fine)
Broccoli florets
1/2 cup (Raw, chopped into small pieces)
Milk
1 1/2 cups (Divided use)
Egg
1 (Beaten)
Biscuit mix
1 cup (None)
Dried basil
1 teaspoon (None)
Salt
1/2 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Flour
1/2 cup (For dredging beef)
Oil
2 1/2-3 tablespoons (For browning beef)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Vegetable Pot Pie?
It is a comfort food dish consisting of tender beef, a medley of vegetables, and creamy soups, topped with a fluffy biscuit crust.
What type of beef is recommended for this pot pie?
The recipe calls for 1/2 lb of beef caps, cut for stir fry into small pieces.
Which soups are used in the filling?
The filling uses one 10 1/2 ounce can of condensed cream of mushroom soup and one 10 1/2 ounce can of condensed cream of potato soup.
How should the carrots be prepared?
You should cut 2 medium carrots into half-inch thick slices.
What vegetables are included in the recipe?
The recipe includes carrots, celery, yellow onion, and broccoli florets.
How should the broccoli be prepared?
Use 1/2 cup of raw broccoli florets chopped into small pieces.
What is the purpose of the flour in this recipe?
The 1/2 cup of flour is used for dredging the beef before browning.
How much oil is needed for browning the beef?
You will need 2 1/2 to 3 tablespoons of oil for browning the beef pieces.
What kind of crust does this pot pie have?
It features a fluffy biscuit crust made from biscuit mix, milk, and an egg.
How much biscuit mix is required?
The recipe requires 1 cup of biscuit mix for the topping.
How should the yellow onion be prepared?
The 1/2 medium yellow onion should be chopped fine.
What seasonings are used in the Savory Beef and Vegetable Pot Pie?
The dish is seasoned with 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
How is the milk used in this recipe?
1 1/2 cups of milk are used, designated for divided use between the filling and the biscuit crust.
Do I need to cook the broccoli before adding it to the pie?
No, the broccoli florets should be added raw and chopped into small pieces.
What should I serve with this pot pie?
It is recommended to serve this dish with a fresh salad or some crusty bread for a complete meal.
How should the celery be sliced?
The 2 stalks of celery should be cut into half-inch thick slices.
What is the role of the egg in the recipe?
One beaten egg is mixed with the biscuit mix and milk to create the crust.
Is this recipe considered easy to make?
Yes, the recipe description notes that it is incredibly easy to make and combines flavor and simplicity.
Can I use different types of cream soup?
While the recipe specifies cream of mushroom and cream of potato, you could likely substitute other condensed cream soups if desired.
How many ingredients are in this recipe?
There are 15 ingredients in total for this Savory Beef and Vegetable Pot Pie.
What size are the soup cans?
The recipe uses standard 10 1/2 ounce cans of condensed soup.
What is the best way to cut the beef?
The beef should be cut into small pieces suitable for stir fry to ensure even cooking and tenderness.
Is the onion chopped fine or chunky?
The yellow onion should be chopped fine to blend well into the savory filling.
Can this pot pie be shared with friends?
Yes, it is described as a great dish for family dinners or for sharing with friends.
What makes the crust fluffy?
The combination of biscuit mix, milk, and a beaten egg creates a fluffy topping.
Is there any preparation for the soups?
No, the condensed soups require no special preparation; they are added directly to the mixture.
Does the recipe use dried or fresh basil?
The recipe specifies 1 teaspoon of dried basil.
How much beef is used?
The recipe uses 1/2 lb of beef caps.
Is the beef browned before baking?
Yes, the beef is dredged in flour and then browned in oil.
What type of dish is this?
It is a savory meat and vegetable pie, categorized as comfort food.