Savory Beef and Vegetable Chop Suey
Indulge in a delightful twist on the classic Chinese-American dish with this Savory Beef and Vegetable Chop Suey. This easy-to-make recipe is packed full of fresh vegetables and tender beef, making it a nutritious one-dish meal perfect for any weeknight dinner. Whether you have a fridge full of leftover vegetables or want to experiment with your favorites, this dish is highly adaptable to your ingredients on hand. Whip up this colorful medley and enjoy a delicious blend of flavors that will transport your taste buds straight to the heart of Asia!
4
Servings
N/A
Calories
24
Ingredients
Ingredients
lean beef
1/2 lb (sliced thinly)
oil
2 teaspoons (for marinating)
soy sauce
2 teaspoons (for marinating)
sugar
1 teaspoon (for marinating)
salt
1 teaspoon (for marinating)
cornstarch
4 teaspoons (for thickening)
pepper
1/4 teaspoon (to taste)
oil
as needed (for stir-frying)
onions
2 small (finely chopped)
celery
1 stalk (cut diagonally)
carrots
2 (finely chopped)
fresh mushrooms
1/4 lb (washed & sliced)
canned bean sprouts
7 ounces (drained and rinsed)
bamboo shoots
1/2 cup (rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible))
fresh ginger
3 slices (crushed)
cabbage
1/2 (finely chopped)
sugar
1 teaspoon (for additional seasoning)
salt
2 teaspoons (for seasoning)
garlic cloves
4 (crushed)
water
1 cup (for cooking)
cornstarch
4 teaspoons (for thickening sauce)
soy sauce
2 teaspoons (for flavor)
sugar
1 teaspoon (for flavor)
cooked rice
2 cups (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Vegetable Chop Suey?
It is a delightful twist on a classic Chinese-American dish packed with fresh vegetables and tender beef.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is an easy-to-make one-dish meal perfect for any weeknight.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of beef is recommended for this dish?
The recipe calls for 1/2 lb of lean beef.
How should the beef be prepared?
The beef should be sliced thinly for the best results.
What ingredients are used to marinate the beef?
The marinade consists of oil, soy sauce, sugar, salt, cornstarch, and pepper.
How much oil is used for marinating?
You should use 2 teaspoons of oil for the marinade.
How much soy sauce goes into the marinade?
The marinade requires 2 teaspoons of soy sauce.
Is sugar used in this recipe?
Yes, sugar is used for both the marinade and additional seasoning.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent for both the beef and the final sauce.
How should the onions be chopped?
The 2 small onions should be finely chopped.
What is the best way to cut the celery?
The celery stalk should be cut diagonally.
How should the carrots be prepared?
The 2 carrots should be finely chopped.
How do you prepare the fresh mushrooms?
The mushrooms should be washed and sliced.
Can I use canned bean sprouts?
Yes, the recipe specifies 7 ounces of canned bean sprouts, drained and rinsed.
What can I use if I don't have bamboo shoots?
You can substitute 1/2 cup of sliced water chestnuts for the bamboo shoots.
How should the fresh ginger be prepared?
You should use 3 slices of fresh ginger that have been crushed.
How is the cabbage prepared for this dish?
Half a cabbage should be finely chopped.
How much garlic is needed?
The recipe calls for 4 crushed garlic cloves.
What is the base liquid for cooking the vegetables?
One cup of water is used for the cooking process.
How much cooked rice should I serve this with?
It is recommended to serve the chop suey over 2 cups of cooked rice.
Is this recipe adaptable to other vegetables?
Yes, it is highly adaptable to whatever fresh or leftover vegetables you have on hand.
What category of meal is this?
This is categorized as a One Dish Meal.
How many ingredients are required in total?
There are 24 ingredients listed for this recipe.
Does this recipe include salt for seasoning?
Yes, salt is used in the marinade and as additional seasoning during cooking.
What kind of mushrooms should I use?
The recipe recommends 1/4 lb of fresh mushrooms.
How should the bamboo shoots be cut?
Bamboo shoots should be rinsed and cut into thin strips.
What tags are associated with this recipe?
Tags include beef chop suey, chinese-american, one-dish meal, and vegetable stir-fry.
Is fresh ginger necessary?
The recipe specifically calls for 3 slices of crushed fresh ginger for flavor.
What is the primary protein in this dish?
The primary protein is lean beef.