Savory Beef and Turkey Meatballs
These Savory Beef and Turkey Meatballs are a delicious and nutritious twist on classic meatballs, blending the richness of ground chuck with the lean health benefits of ground turkey. With the added flavors of fresh garlic, zesty Italian seasoning, and a hint of romano cheese, these meatballs are full of flavor and perfect for any occasion. Bake them to perfection for a crispy exterior and tender interior, making them an ideal dish for family dinners, meal prep, or parties. Serve with marinara sauce over spaghetti or as a protein-packed snack, and enjoy sharing this crowd-pleasing recipe with loved ones.
25
Servings
N/A
Calories
9
Ingredients
Ingredients
ground turkey
1 lb (raw)
ground chuck
1 lb (raw)
yellow onion
1 (finely chopped)
garlic cloves
10 (minced)
eggs
2 (beaten)
breadcrumbs
1/2 cup (plain or Italian style)
romano cheese
1/4 cup (grated)
italian seasoning
2 tablespoons (dried)
salt
1 1/2 tablespoons (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground turkey and ground chuck until well blended.
3
Add the finely chopped yellow onion, minced garlic cloves, and beaten eggs to the meat mixture. Stir until incorporated.
4
Fold in the breadcrumbs, grated romano cheese, dried Italian seasoning, and salt. Mix everything until just combined, being careful not to overmix.
5
Using your hands, form the mixture into 25 equal-sized meatballs, about 1.5 inches in diameter.
6
Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased.
7
Bake in the preheated oven for approximately 40 minutes or until the meatballs are cooked through and golden brown.
8
Serve immediately, or cool and store them for meal prep.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef and Turkey Meatballs?
Savory Beef and Turkey Meatballs are a nutritious blend of ground chuck and ground turkey, seasoned with garlic, Italian seasoning, and romano cheese.
What types of meat are used in this recipe?
This recipe uses one pound of ground turkey and one pound of ground chuck.
How many meatballs does this recipe make?
The recipe yields approximately 25 equal-sized meatballs.
What size should the meatballs be formed?
The meatballs should be formed into spheres approximately 1.5 inches in diameter.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long do the meatballs need to bake?
Bake the meatballs for approximately 40 minutes or until golden brown and cooked through.
How much garlic is included in this recipe?
The recipe calls for 10 minced garlic cloves for a robust flavor.
What kind of cheese is used in these meatballs?
The recipe specifies 1/4 cup of grated romano cheese.
What type of onion should I use?
Use one finely chopped yellow onion.
Why are eggs added to the meatball mixture?
Two beaten eggs are used as a binding agent to help the meatballs hold their shape.
What kind of breadcrumbs should I use?
You can use 1/2 cup of either plain or Italian style breadcrumbs.
How much Italian seasoning is required?
The recipe uses 2 tablespoons of dried Italian seasoning.
How much salt should I add?
The recipe suggests 1 1/2 tablespoons of salt, or you can adjust to taste.
Is it necessary to grease the baking sheet?
You should either line the baking sheet with parchment paper or grease it lightly to prevent sticking.
Can these meatballs be used for meal prep?
Yes, they are an ideal dish for meal prep as they can be cooled and stored for later use.
What is the best way to serve these meatballs?
Serve them with marinara sauce over spaghetti or as a protein-packed snack or appetizer.
Should I mix the meat mixture for a long time?
No, you should mix until just combined, being careful not to overmix to maintain a tender texture.
What is the benefit of mixing beef and turkey?
It combines the richness of ground chuck with the lean health benefits of ground turkey for a balanced flavor.
Are these meatballs suitable for parties?
Yes, they are a crowd-pleasing recipe perfect for parties and family dinners.
What preparation is needed for the yellow onion?
The yellow onion should be finely chopped before being added to the meat.
Is the garlic minced or whole?
The garlic should be minced into small pieces.
How many ingredients are in this recipe?
There are 9 total ingredients including meats, seasonings, and binders.
Can I serve these as a snack?
Yes, they are described as an ideal protein-packed snack.
What is the first step in making these meatballs?
The first step is to preheat your oven to 350°F (175°C).
When should I add the breadcrumbs and cheese?
Fold in the breadcrumbs, cheese, and seasonings after the onion, garlic, and eggs have been incorporated into the meat.
Do these meatballs have a crispy exterior?
Yes, baking them at the specified temperature creates a crispy exterior and tender interior.
What kind of ground chuck should I buy?
Standard raw ground chuck works perfectly for this recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks.
Can I store these in the refrigerator?
Yes, you can cool and store them for meal prep or future meals.
What are the main flavor profiles?
The main flavors are savory beef, zesty Italian seasoning, fresh garlic, and salty romano cheese.