Savory Beef and Tomato Macaroni Delight
This hearty Savory Beef and Tomato Macaroni Delight is a meal that brings warmth and comfort to any table. Packed with lean ground beef, fresh vegetables, and rich tomatoes, it’s a satisfying dish that perfectly combines pasta with protein in a tomato-based broth. The aromas of sautéed onions and celery wafting through your kitchen will have everyone eager to dig in. Ideal for busy weeknights, this recipe is quick to prepare, and it makes a generous quantity that’s perfect for feeding a crowd or stocking the freezer for later. With the option to cut the recipe in half for smaller families, this dish is a must-try that everyone will rave about!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean ground beef
3 lbs (browned and crumbled)
medium onions
6, chopped (chopped)
celery
3 stalks, chopped (chopped)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
diced tomatoes
4 (28 ounce) cans (canned)
tomato soup
2 (10 ounce) cans (canned)
beef broth
10 to 15 cups (liquid)
uncooked macaroni
3 to 4 cups (uncooked)
Worcestershire sauce
1/2 teaspoon (to taste)
Instructions
1
In a large pot over medium heat, sauté the lean ground beef until browned, breaking it up with a wooden spoon.
2
Add the chopped onions and celery to the pot, cooking until the onions are translucent and the vegetables soften, about 5 minutes.
3
Season the mixture with salt and pepper, stirring to combine.
4
Stir in the diced tomatoes (with their juice), tomato soup, beef broth, uncooked macaroni, and Worcestershire sauce.
5
Increase the heat to bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for approximately 18 minutes, or until the macaroni is tender.
6
Once cooked, taste and adjust seasonings if necessary.
7
Divide the soup into individual containers for serving or storage. Allow to cool before freezing if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Beef and Tomato Macaroni Delight?
It is a hearty, comfort-food meal featuring lean ground beef, macaroni, and vegetables in a rich tomato-based broth.
What type of meat is used in this recipe?
The recipe calls for 3 lbs of lean ground beef, which should be browned and crumbled.
How many onions are needed for the full recipe?
The recipe requires 6 medium onions, chopped.
How much celery should I add?
Use 3 stalks of celery, chopped, to add flavor and texture.
Do I need to cook the macaroni before adding it to the pot?
No, the macaroni is added uncooked and boils directly in the broth until tender.
How much macaroni is used?
The recipe suggests using 3 to 4 cups of uncooked macaroni.
What is the base of the soup broth?
The broth is made from a combination of beef broth, diced tomatoes with their juice, and tomato soup.
How much beef broth is required?
You will need between 10 to 15 cups of beef broth, depending on your preferred consistency.
What size cans of diced tomatoes are used?
The recipe calls for 4 cans of diced tomatoes, each 28 ounces.
How much tomato soup is included?
Include 2 cans of tomato soup, each 10 ounces.
What seasonings are used in this dish?
The dish is seasoned with salt, pepper, and Worcestershire sauce.
How much Worcestershire sauce is added?
The recipe uses 1/2 teaspoon of Worcestershire sauce, or more to taste.
How long do I sauté the vegetables?
Sauté the onions and celery for about 5 minutes until the onions are translucent and vegetables soften.
How long should the soup simmer?
Once it reaches a boil, reduce heat and simmer uncovered for approximately 18 minutes.
How do I know when the macaroni is done?
The macaroni is done when it is tender to the bite, which usually takes about 18 minutes of simmering.
Can I freeze this recipe?
Yes, this is a freezer-friendly recipe. Allow the soup to cool before freezing in individual containers.
Can I make a smaller batch?
Yes, the recipe can easily be cut in half for smaller families.
Is this a quick meal to prepare?
Yes, it is designed for busy weeknights and is quick to prepare for a large group.
What type of pot should I use?
Use a large pot to accommodate the 3 lbs of beef and high volume of broth and tomatoes.
Should the beef be drained after browning?
The recipe does not specify draining, but you may choose to drain excess fat after browning the lean ground beef.
What are the main flavor profiles of this dish?
It features savory beef, sweet and acidic tomatoes, and aromatic sautéed onions and celery.
Is the soup simmered with a lid?
No, the instructions specify to let it simmer uncovered.
How should I store the leftovers?
Divide the soup into individual containers for easy serving or storage in the refrigerator or freezer.
Do I use the juice from the canned tomatoes?
Yes, stir in the diced tomatoes with their juice to add depth to the broth.
Can I adjust the seasoning after cooking?
Yes, once cooked, taste and adjust the salt, pepper, or Worcestershire sauce if necessary.
Is this dish suitable for feeding a crowd?
Absolutely, the recipe makes a generous quantity that is perfect for large gatherings.
What temperature should I use for browning the meat?
Use medium heat to brown the ground beef in a large pot.
How much salt and pepper should be added?
The recipe suggests 1 teaspoon of each, or you can adjust to your personal preference.
What tools are needed for browning the beef?
A wooden spoon is recommended to help break up the meat as it browns.
What category of food does this recipe fall into?
It is categorized as a macaroni and beef soup, ideal as a hearty main meal.