Savory Beef and Rice Chow Mein Casserole
This hearty Savory Beef and Rice Chow Mein Casserole is a nostalgic family favorite that has been passed down through generations. Perfectly seasoned ground beef combines with tender rice, vibrant celery, and onions, all enveloped in creamy soups for rich flavor. Topped with crispy chow mein noodles, it creates a delightful texture contrast that will leave everyone at the dinner table asking for seconds. This comforting dish not only warms the heart but also brings back cherished memories. A favorite among kids and adults alike, it’s an easy one-dish meal that makes weeknight dinners a breeze.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
ground beef
1.5 lbs (raw)
uncooked rice
3/4 cup (rinsed)
water
2 cups (measured)
onion
1 medium (chopped)
cream of mushroom soup
1 can (ready to use)
cream of chicken soup
1 can (ready to use)
soy sauce
4 tablespoons (measured)
celery
2 cups (chopped)
Worcestershire sauce
2 tablespoons (measured)
chow mein noodles
1 bag (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, cook the ground beef over medium heat until it is browned, breaking it apart as it cooks.
3
Add the chopped onion and celery to the skillet. Continue to sauté until the vegetables are softened, about 5-7 minutes.
4
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, soy sauce, Worcestershire sauce, rinsed rice, and water. Stir until mixed well.
5
Add the beef and vegetable mixture to the bowl and mix everything together thoroughly.
6
Transfer the mixture into a 2-quart casserole dish, ensuring an even spread.
7
Cover the dish with foil and bake in the preheated oven for 1 hour and 15 minutes.
8
Remove the casserole dish from the oven, uncover, and sprinkle the chow mein noodles evenly on top.
9
Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the noodles are crispy and golden brown.
10
Let the dish cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Rice Chow Mein Casserole?
It is a hearty, nostalgic family favorite casserole featuring seasoned ground beef, rice, celery, and onions in a creamy soup base topped with crispy noodles.
How many servings does this recipe provide?
This recipe is designed to yield approximately 4 servings.
What is the preheat temperature for the oven?
You should preheat your oven to 350°F (175°C).
How much ground beef is required?
The recipe calls for 1.5 lbs of ground beef.
Do I need to cook the rice before adding it to the casserole?
No, you use 3/4 cup of uncooked rice that has been rinsed.
Why should the rice be rinsed before use?
Rinsing the rice helps remove excess starch, which contributes to a better texture in the final dish.
What vegetables are included in this dish?
The casserole includes one medium chopped onion and 2 cups of chopped celery.
Which soups are used for the creamy base?
The recipe uses one can of cream of mushroom soup and one can of cream of chicken soup.
How long do I sauté the onion and celery?
Sauté the vegetables for about 5 to 7 minutes until they have softened.
What sauces are used for seasoning?
The dish is seasoned with 4 tablespoons of soy sauce and 2 tablespoons of Worcestershire sauce.
What size casserole dish should I use?
A 2-quart casserole dish is the ideal size for this recipe.
How long is the initial baking time?
The casserole should bake covered with foil for 1 hour and 15 minutes.
When should I add the chow mein noodles?
Add the noodles after the initial 75 minutes of baking is complete.
How long do the noodles bake on top?
Bake the casserole uncovered for an additional 15 minutes after adding the noodles.
Should the casserole be covered while baking?
Yes, cover the dish with foil for the first 75 minutes of baking to ensure the rice cooks and then uncover it for the final 15 minutes.
Is this dish suitable for children?
Yes, it is a child-friendly meal that is popular with both kids and adults.
Can I substitute the ground beef with another meat?
While ground beef is traditional, you could substitute it with ground turkey or chicken for a different flavor profile.
How much celery do I need to prepare?
You will need 2 cups of chopped celery for this recipe.
What texture does the chow mein noodle topping provide?
The noodles provide a delightful crispy texture that contrasts with the creamy rice and beef mixture.
Can I use different types of cream soups?
Yes, while cream of mushroom and chicken are standard, you can experiment with other cream-based soups if preferred.
How do I know when the noodles are done?
The noodles are done when they appear crispy and golden brown after 15 minutes of uncovered baking.
Is extra water needed in the recipe?
Yes, you add 2 cups of measured water to the soup and rice mixture.
Can I add extra vegetables like peas?
Yes, you can easily add vegetables such as peas or diced carrots to increase the nutritional value.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can this meal be prepared ahead of time?
Yes, you can prepare the beef and soup mixture ahead of time and bake it when you are ready for dinner.
What is the total baking time?
The total baking time is 1 hour and 30 minutes.
Should I brown the beef before mixing?
Yes, brown the ground beef in a skillet and break it apart before combining it with the other ingredients.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is a great option if you are monitoring your salt intake.
Why is it important to let the dish cool before serving?
Letting it cool slightly allows the sauce to thicken and makes it easier to portion and serve.
Is this a traditional family recipe?
Yes, this dish is described as a nostalgic family favorite that has been passed down through generations.