Savory Beef and Rice Casserole
This Savory Beef and Rice Casserole is a comforting and hearty dish that's perfect for weeknight dinners or family gatherings. Packed with flavors from tender ground beef, aromatic vegetables, and creamy soups, this one-dish meal is topped with crispy chow mein noodles for an added crunch. It's simple to prepare and can be ready in just over half an hour, making it the ideal choice for busy cooks looking for a tasty and satisfying option. Enjoy it with your loved ones and make lasting memories around the dinner table!
4
Servings
368
Calories
9
Ingredients
Ingredients
cooked ground beef
1 lb (cooked)
onion
1 large (chopped fine)
celery
1 cup (diced fine)
raw rice
1 cup (uncooked)
cream of mushroom soup
1 can (10.5 oz)
cream of chicken soup
1 can (10.5 oz)
water
1 can (approximately 10.5 oz)
soy sauce
4 tablespoons (to taste)
chow mein noodles
to taste (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked ground beef, chopped onion, diced celery, raw rice, cream of mushroom soup, cream of chicken soup, water, and soy sauce. Mix until everything is well combined.
3
Transfer the mixture to a greased 9x13 inch casserole dish and spread it evenly.
4
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
5
Remove the foil and stir the casserole gently. Continue baking uncovered for an additional 5-10 minutes, or until the rice is tender and has absorbed most of the liquid.
6
Once done, remove the casserole from the oven, and immediately sprinkle chow mein noodles over the top for added crunch.
7
Serve hot and enjoy your delicious Savory Beef and Rice Casserole!
Nutrition Information
16g
Fat
38g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Rice Casserole?
It is a comforting and hearty one-dish meal made with cooked ground beef, rice, aromatic vegetables, and creamy soups, finished with crunchy chow mein noodles.
What meat is used in this casserole?
This recipe uses 1 lb of cooked ground beef.
How many servings does this recipe make?
This Savory Beef and Rice Casserole makes 4 servings.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do you bake the casserole while covered?
Bake the casserole covered with aluminum foil for 25 minutes.
How long do you bake it uncovered?
After removing the foil, bake it uncovered for an additional 5-10 minutes until the rice is tender.
Do I need to cook the rice before adding it to the dish?
No, the recipe calls for 1 cup of raw, uncooked rice which cooks during the baking process.
What size baking dish should I use?
Use a greased 9x13 inch casserole dish.
What types of canned soup are needed?
The recipe requires one 10.5 oz can of cream of mushroom soup and one 10.5 oz can of cream of chicken soup.
What vegetables are included?
The casserole includes one large chopped onion and one cup of diced celery.
What is the crunchy topping?
Chow mein noodles are sprinkled over the top after baking for added crunch.
How much soy sauce is used?
The recipe calls for 4 tablespoons of soy sauce, or to taste.
How many calories are in one serving?
There are approximately 368 calories per serving.
What is the protein content per serving?
Each serving contains 21g of protein.
How much fat is in this dish?
There are 16g of fat per serving.
How many carbohydrates are in a serving?
There are 38g of carbohydrates per serving.
How much water should I add?
Add one can of water, which is approximately 10.5 oz.
Is the ground beef added raw?
No, the ground beef should be cooked before you combine it with the other ingredients.
How should the onion be prepared?
The onion should be chopped fine.
How should the celery be prepared?
The celery should be diced fine.
When do I add the chow mein noodles?
Add them immediately after removing the casserole from the oven.
Is this a good recipe for busy weeknights?
Yes, it is simple to prepare and ready in just over half an hour.
What are the tags for this recipe?
Tags include beef casserole, rice dish, easy dinner, comfort food, quick meal, and one-dish meal.
Should I grease the casserole dish?
Yes, the instructions recommend using a greased 9x13 inch dish.
Total number of ingredients required?
There are 9 ingredients in total.
How do I know the casserole is done?
The rice should be tender and most of the liquid should be absorbed.
Can I adjust the soy sauce amount?
Yes, the recipe specifies using 4 tablespoons or adjusting to taste.
What is the preparation for the water?
Use approximately 10.5 oz of water, or about one soup can full.
Do I stir the casserole during the baking process?
Yes, after the first 25 minutes of baking, remove the foil and stir the mixture gently.
Is this considered comfort food?
Yes, it is described as a comforting and hearty dish perfect for family gatherings.