Savory Beef and Pasta Skillet Delight
This Savory Beef and Pasta Skillet Delight is a comforting one-skillet meal that brings together perfectly browned ground beef with tender vegetables and rich pasta sauce. It's an easy and quick dish that captures the essence of home-cooked goodness, making it perfect for busy weeknights. Serve it alongside crunchy French bread or warm steamed flour tortillas for a delightful dining experience. Pair it with a fresh green salad or lightly steamed green beans for a complete and satisfying meal that is not only delicious but also great for leftovers. Whip up this hearty dish in under 30 minutes and enjoy the smiles around your dinner table!
6
Servings
300
Calories
6
Ingredients
Ingredients
Ground beef
1 lb (Freshly ground, no preparation needed)
Onion
1 medium (Chopped)
Bell pepper
1 small (Chopped)
Spaghetti or pasta sauce
26-28 ounces (Jarred sauce, no preparation needed)
Beef broth
2 cans (14.5 ounces each) (Canned, no preparation needed)
Macaroni noodles (or choice of pasta)
2 cups (Uncooked)
Instructions
1
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spatula until fully cooked. Drain any excess grease.
2
Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes, or until the vegetables are softened.
3
Pour in the spaghetti or pasta sauce along with the beef broth. Stir well and bring the mixture to a boil.
4
Once boiling, add the uncooked pasta to the skillet, stirring to combine.
5
Reduce the heat to medium and cover the skillet. Let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the sauce.
6
Taste and adjust seasoning if necessary. Serve hot with French bread or flour tortillas and enjoy!
Nutrition Information
12g
Fat
30g
Carbs
20g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Pasta Skillet Delight?
It is a comforting one-skillet meal featuring browned ground beef, tender vegetables, and pasta cooked in a rich sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long does it take to prepare this meal?
The dish can be whipped up in under 30 minutes, making it ideal for busy weeknights.
What type of meat is used in this skillet?
The recipe calls for 1 lb of ground beef.
Do I need to cook the pasta before adding it to the skillet?
No, you add 2 cups of uncooked macaroni noodles directly into the boiling sauce mixture.
What kind of pasta is recommended?
Macaroni noodles are suggested, though you can use your choice of similar pasta.
What vegetables are included in the recipe?
One medium chopped onion and one small chopped bell pepper are used.
What kind of sauce should I use?
You should use 26-28 ounces of your favorite jarred spaghetti or pasta sauce.
How much beef broth is required?
The recipe requires two 14.5-ounce cans of beef broth.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How much protein is in this dish?
Each serving provides 20 grams of protein.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates per serving.
Does this meal provide any fiber?
Yes, there are 2 grams of fiber per serving.
How do I start cooking the beef?
Brown the ground beef over medium-high heat, breaking it apart with a spatula until fully cooked.
Should I drain the grease from the beef?
Yes, you should drain any excess grease after the beef is fully cooked.
How long should I sauté the vegetables?
Sauté the chopped onion and bell pepper for about 3-4 minutes until softened.
At what point do I add the pasta?
Add the uncooked pasta once the sauce and beef broth mixture has been brought to a boil.
How long does the pasta need to simmer?
The pasta should simmer for about 10-12 minutes until tender.
Should the skillet be covered while simmering?
Yes, reduce the heat to medium and cover the skillet during the simmering process.
How often should I stir the pasta while it simmers?
You should stir occasionally to ensure the pasta absorbs the sauce evenly.
What side dishes are recommended for this meal?
It pairs well with crunchy French bread, warm flour tortillas, a fresh green salad, or steamed green beans.
Is this recipe good for leftovers?
Yes, this dish is great for leftovers and maintains its flavor well.
What is the category of this recipe?
This is categorized as a One Dish Meal.
What is the preparation for the onion?
The onion should be chopped before being added to the skillet.
Can I use different types of bell peppers?
Yes, you can use any color of small bell pepper, chopped for the recipe.
What heat setting is used for simmering?
Once the mixture is boiling and pasta is added, reduce the heat to medium for simmering.
Is this a budget-friendly meal?
With simple ingredients like ground beef, pasta, and canned broth, it is an economical choice for families.
Do I need any special equipment?
You only need a large skillet with a lid and a spatula.
How do I know when the dish is ready to serve?
The dish is ready when the pasta is tender and has absorbed some of the sauce. Taste and adjust seasoning before serving hot.